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    SYSTEM AND METHOD FOR SELECTING ELEMENTS BASED ON EDIBLE PASTA, PREFERABLY SHORT PASTA
    1.
    发明公开
    SYSTEM AND METHOD FOR SELECTING ELEMENTS BASED ON EDIBLE PASTA, PREFERABLY SHORT PASTA 审中-公开

    公开(公告)号：EP4268598A1

    公开(公告)日：2023-11-01

    申请号：EP23167701.4

    申请日：2023-04-13

    申请人： R A M Elettronica S.r.l.

    发明人： SCARCELLI, Riccardo

    IPC分类号： A21C9/00 ,  B07C5/342 ,  G01N21/00

    摘要： The present invention refers to a system (1) and a relative method for selecting elements based on edible pasta, preferably short pasta, comprising a detection part (2) and a selection part (3), wherein
    the detection part (2) in turn comprises
    - lighting means (21, 22) for lighting pasta elements (E) that transit in an inspection space (S) and
    - an optical detection means (23) for acquiring images of the pasta elements (E) in the inspection space (S)

    the selection part (3) comprises
    - a selection assembly (31) for diverting selectively the pasta elements (E) toward further processing means (41) or toward a rejection path (42),

    characterized in that
    the selection assembly (31) comprises a plurality of diverters (32), each of which can move independently of the others between a transfer condition and a rejection condition in order to divert selectively the pasta elements (E) toward the further processing means (41) or toward the rejection path (42).

    METHOD AND DEVICE FOR ROUNDED FORMING OF FOOD PRODUCTS
    4.
    发明公开
    METHOD AND DEVICE FOR ROUNDED FORMING OF FOOD PRODUCTS 有权
    EIN VERFAHREN UND EINE VORRICHTUNG ZUR HERSTELLUNG EINESKREISFÖRMIGENNAHRUNGSMITTELS

    公开(公告)号：EP2716159A1

    公开(公告)日：2014-04-09

    申请号：EP12792013.0

    申请日：2012-05-25

    申请人： Rheon Automatic Machinery Co., Ltd.

    发明人： KATO, Akihiko ,  KUWABARA, Hitoshi ,  TAKAGI, Takao ,  HARADA, Nobuaki ,  FUKUDA, Noritake

    IPC分类号： A21C9/00 ,  A21C3/06 ,  A21D6/00

    CPC分类号： A21C11/002 ,  A21C3/06 ,  A21C9/085 ,  A21C9/088 ,  A21D8/02

    摘要： The inventions provide a method and an apparatus for easily forming a food product into a circular shape that has a closed shape in a circular pattern or an opened shape in a C-shaped pattern.
    The method for forming a food product 3 into a circular shape, wherein both ends 3A and 3B of an elongated food product 3 are connected each other and closed, or into a C-shape, wherein both ends 3A and 3B of the elongated food product 3 face each other and opened, wherein the method comprising (a) a step for fixing one end 3A of the elongated food product 3 to a rotatable core member 43, (b) a step for pressing the food product 3 toward the core member 43 by moving the core member 43 close to and away from a pressing roller 29, when the food product 3 is formed into a circular shape by being wound around the core member 43 by rotating the core member 43, and (c) a step for separating the formed food product 7 and the core member 43 by releasing the food product 7 from the core member 43, after forming the food product 3 into a required shape by being wound around the core member 43.

    摘要翻译： 本发明提供了一种容易地将食品形成圆形或闭合形状的圆形或C形图案的打开形状的方法和装置。 用于将食品3形成为圆形的方法，其中细长食品3的两端3A和3B彼此连接并且封闭，或者形成为C形，其中细长食品的两端3A和3B 3相互面对并打开，其中所述方法包括（a）将细长食品3的一端3A固定到可旋转芯部件43的步骤，（b）将食品3朝向芯部件43按压的步骤 通过使芯构件43靠近和远离压辊29移动，当食品3通过旋转芯构件43而缠绕在芯构件43上而形成为圆形时，以及（c）分离步骤 通过缠绕在芯构件43上而将食品3形成为所需形状后，通过从芯构件43释放食品7而形成食品7和芯构件43。