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公开(公告)号：EP2474229B1
公开(公告)日：2018-03-28
申请号：EP12150362.7
申请日：2012-01-06
IPC分类号： A22C29/02 , A22C29/04 , A23B4/01 , A23B4/06 , A23L3/01 , A23L3/02 , B65B55/02 , A23L3/3418 , A23B4/16 , B65B25/22 , B65B55/14 , A23L17/40 , A23L17/50 , A23L17/00
CPC分类号： B65B31/006 , A23B4/012 , A23B4/064 , A23B4/16 , A23L3/01 , A23L3/3418 , A23L17/00 , A23L17/40 , A23L17/50 , B65B25/061 , B65B25/22 , B65B55/14
摘要： Method for packaging cooked food product, especially crustaceans, bivalves and/or fish, wherein the food product is packed in a package which is closed, where after the food product is cooked in the package, wherein the package is then cooled from or at one side, such that a temperature gradient is obtained through the food product, where after gas is inserted into the package.
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公开(公告)号：EP2873323A3
公开(公告)日：2015-12-09
申请号：EP14188304.1
申请日：2014-10-09
申请人： HOWE Wurstwaren KG
发明人： Singer, Manfred , Koller, Dieter
CPC分类号： A22C11/10 , A22C11/006 , A22C11/008 , A22C13/00 , A23B4/012 , A23L3/01 , H05B6/645
摘要： Vorrichtung zum Behandeln eines Wurststrangs bestehend aus mehreren hintereinander angeordneten Würsten mit einer Wursthülle aus einem organischen Material, die jeweils im Bereich zwischen zwei Würsten eine Abdrehung aufweist, wobei wenigstens ein Mikrowellenapplikator mit wenigstens einer Applikationskammer vorgesehen ist, dem wenigstens eine Mikrowellenerzeugungseinrichtung zum Erzeugen von der Applikationskammer zuzuführender Mikrowellenstrahlung zugeordnet ist, sowie wenigstens einer Fördereinrichtung zum Fördern des Wurststrangs durch die wenigstens ein Applikationskammer, wobei wenigstens eine Messeinrichtung (28, 29) zum Erfassen wenigstens eines Messwertes, der ein Maß für die in der Applikationskammer (11) herrschende Temperatur darstellt, vorgesehen ist.
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3.发明公开Anordnung mehrerer kaskadenförmig angeordneter Druckbehälter 审中-公开Anordnung mehrererkaskadenförmigangeordneterDruckbehälter
公开(公告)号：EP2698067A2
公开(公告)日：2014-02-19
申请号：EP13191641.3
申请日：2012-06-22
CPC分类号： A23L3/0155 , A22C7/0046 , A23B4/012 , A23B5/01 , A23B7/012 , A23L3/005 , A23L3/10 , A23L5/10 , A23L5/15 , A23L5/17 , A47J27/00 , A47J37/041 , B65D35/30 , B65D79/005 , B65D81/2061 , B65D81/3476 , B65D81/3895 , B65D83/0022 , B65D85/72 , Y10T137/6416 , Y10T137/86035
摘要： Die Erfindung betrifft eine Anordnung mehrerer kaskadenförmig angeordneter Druckbehälter zur Aufnahme von Druckmedium in abnehmender Druckhöhe und Nutzung des in den Druckbehältern gespeicherten Drucks für den Druckaufbau in einem Hochdruckkessel.
摘要翻译： 用于高压系统的进料容器包括用于容纳食品的空腔（3），壁（1）和回火装置（5）。 还包括独立权利要求，用于：（1）在高压容器中同时对食品进行高压和热处理，其包括（a）用待处理的食品填充进料容器，（b）任选地预加热 在将食品填充到进料容器中之前回火食品，使进料容器通过加热区，和/或通过附接到壁的回火装置和/或引入壁中回火进料容器的壁，并且 （c）在高压容器中产生高压，同时控制待回火装置待处理的食品的温度; 和（2）包括多个压力容器的装置，其以级联方式布置，用于在降低的压力高度处接收加压介质，并使用存储在压力容器中的压力来增加高压容器中的压力。
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4.发明公开Method and apparatus for packaging food product 有权Verfahren und Vorrichtung zum Verpacken eines Nahrungsmittels
公开(公告)号：EP2474229A1
公开(公告)日：2012-07-11
申请号：EP12150362.7
申请日：2012-01-06
IPC分类号： A22C29/02 , A22C29/04 , A23B4/01 , A23B4/06 , A23L1/325 , A23L1/33 , A23L1/333 , A23L3/01 , A23L3/02 , B65B55/02
CPC分类号： B65B31/006 , A23B4/012 , A23B4/064 , A23B4/16 , A23L3/01 , A23L3/3418 , A23L17/00 , A23L17/40 , A23L17/50 , B65B25/061 , B65B25/22 , B65B55/14
摘要： Method for packaging cooked food product, especially crustaceans, bivalves and/or fish, wherein the food product is packed in a package which is closed, where after the food product is cooked in the package, wherein the package is then cooled from or at one side, such that a temperature gradient is obtained through the food product, where after gas is inserted into the package.
摘要翻译： 用于包装熟食品，特别是甲壳类动物，双壳类和/或鱼类的方法，其中将食品包装在封闭的包装中，其中食品在包装中烹饪之后，然后将包装从或从一个 使得通过食品获得温度梯度，其中气体被插入到包装中之后。
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5.发明授权
公开(公告)号：EP1089632B3
公开(公告)日：2009-04-01
申请号：EP99933325.5
申请日：1999-06-14
申请人： Micvac AB
发明人： HAAMER, Joel
CPC分类号： A23L3/01 , A23B4/012 , A23B4/068 , A23B4/16 , A23L3/3418 , A23L17/50 , B65D81/3446 , Y10S99/14
摘要： The invention relates to a method and a device for cooking and vacuum packing mussels with their shells and other foodstuffs by microwave heating so that they can be stored as chilled or frozen goods for an extended period. When mussels are vacuum packed, many of the shells often break, and moreover the subsequent cooking in water is too slow for the mussel meat to coagulate satisfactorily. The invention solves this problem by packing the product to be preserved, in the first place mussels, in a somewhat flexible plastic container which is sealed. On the top side of the container there is a venting hole which permits the escape of steam during boiling but which is sealed immediately as microwave heating ceases, whereupon a vacuum arises inside the container as the steam condenses. A vacuum packed and pasteurised product is thus obtained in one and the same operation.
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公开(公告)号：EP3082458B1
公开(公告)日：2018-04-18
申请号：EP14821805.0
申请日：2014-12-08
申请人： YOOJI
发明人： MATHEY, Rémi , VENTRE, Frédéric , VIGNOLLE, Marc
CPC分类号： A23B4/012 , A23B4/068 , A23B4/16 , A23L13/00 , A23V2002/00 , B65B31/00 , B65B55/14 , B65B63/08 , B65D81/2007
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7.发明授权Beschickungsbehälter und Verfahren zur zeitgleichen Hochdruck- und Temperaturbehandlung eines Nahrungsmittels in einem Hochdruckkessel 有权Beschickungsbehälterund Verfahren zur zeitgleichen Hochdruck- und Temperaturbehandlung eines Nahrungsmittels in einem Hochdruckkessel
公开(公告)号：EP2613646B1
公开(公告)日：2017-04-26
申请号：EP12737230.8
申请日：2012-06-22
CPC分类号： A23L3/0155 , A22C7/0046 , A23B4/012 , A23B5/01 , A23B7/012 , A23L3/005 , A23L3/10 , A23L5/10 , A23L5/15 , A23L5/17 , A47J27/00 , A47J37/041 , B65D35/30 , B65D79/005 , B65D81/2061 , B65D81/3476 , B65D81/3895 , B65D83/0022 , B65D85/72 , Y10T137/6416 , Y10T137/86035
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公开(公告)号：EP2873323B1
公开(公告)日：2016-11-16
申请号：EP14188304.1
申请日：2014-10-09
申请人： HOWE Wurstwaren KG
发明人： Singer, Manfred , Koller, Dieter
CPC分类号： A22C11/10 , A22C11/006 , A22C11/008 , A22C13/00 , A23B4/012 , A23L3/01 , H05B6/645
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9.发明公开
公开(公告)号：EP2892357A1
公开(公告)日：2015-07-15
申请号：EP13745688.5
申请日：2013-08-08
发明人： HEINZ, Volker , KORTSCHACK, Fritz
IPC分类号： A23B4/005 , A23B4/01 , A23B4/033 , A23B4/06 , A23B4/22 , A23L3/015 , A23L3/12 , A23L3/3463 , A23L3/36 , A23B4/16 , A23L3/3418 , A23L3/3427 , A22C7/00
CPC分类号： A23B4/18 , A22C7/0023 , A22C9/00 , A23B4/0056 , A23B4/012 , A23B4/033 , A23B4/06 , A23B4/16 , A23B4/22 , A23L3/0155 , A23L3/12 , A23L3/3418 , A23L3/3427 , A23L3/34635 , A23L3/362
摘要： The invention relates to a method for enhancing the product quality and product safety of meat or foodstuffs of animal or vegetable origin by means of selective pressure and temperature treatment. According to the invention, fresh or warm meat of any form is packed in portions using a film container which has recoil abilities and therefore any liquid possibly escaping from the packed product distributes itself uniformly over the surface of the product. The packed portions are then placed in a container-like treatment device which has, mounted on the surfaces coming into contact with the product, a plurality of cushions, tubes or similarly elastic structures to which a pressure and temperature control medium may be applied. The cushions, tubes or similarly elastic structures are filled with the pressure and temperature control medium in such a manner that substantially uniform pressure forces act on the packed product and the packed product can be held in a predefined temperature range which is maintained for a predetermined period. On expiry of the predetermined period, the packed product is then rapidly cooled by exchanging the temperature control medium.
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公开(公告)号：EP2844086A1
公开(公告)日：2015-03-11
申请号：EP13731164.3
申请日：2013-04-30
申请人： Nestec S.A.
发明人： BATMAZ, Ediz
CPC分类号： B01F11/0062 , A23B4/0056 , A23B4/012 , A23B7/0056 , A23B7/012 , A23L3/005 , A23L3/022 , A23L5/32 , B01F11/0094 , B01F11/0266 , B65B55/02 , B65B55/14
摘要： The present disclosure provides methods for manufacturing a shelf-stable food product. In a general embodiment, the methods include acoustically mixing the food product with an acoustic mixing device during thermal processing of the food product. The methods of the present disclosure provide several advantages including, but not limited to, rapid achievement of a uniform temperature distribution during thermal processing, retention of nutrient content and organoleptic properties of the food product, and retention of particle integrity in the food product during and after mixing.
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