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1.发明公开GRAPE SEED EXTRACT FOR BROWNING FOOD SURFACES 审中-公开TRAUBENKERNEXTRAKT ZUMBRÄUNENVONLEBENSMITTELOBERFLÄCHEN
公开(公告)号：EP2755501A1
公开(公告)日：2014-07-23
申请号：EP12748688.4
申请日：2012-08-17
申请人： Nestec S.A.
CPC分类号： A23L1/27 , A21D6/001 , A21D13/22 , A21D13/24 , A21D13/28 , A21D15/02 , A23L5/15 , A23L5/19 , A23L5/40 , A23L5/43 , A23L33/105 , A23P20/00 , A23P20/10 , A23V2002/00 , A23V2200/042 , A23V2250/21
摘要： The present invention relates to a food product coated on a surface with an oil free extract from grape seeds. Embodiments of the invention further relate to a method for coloring a surface of said food product when heated, and a use of an oil free extract from grape seeds to color a surface of a food product when heated, for example in a microwave oven.
摘要翻译： 本发明涉及一种用葡萄籽无油提取物涂在表面上的食品。 本发明的实施方案还涉及一种用于在加热时使所述食品表面着色的方法，以及当加热时使用来自葡萄籽的无油提取物使其表面着色，例如在微波炉中。
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公开(公告)号：EP2480096B1
公开(公告)日：2015-02-25
申请号：EP10779834.0
申请日：2010-09-27
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公开(公告)号：EP2755499A1
公开(公告)日：2014-07-23
申请号：EP12748464.0
申请日：2012-08-17
申请人： Nestec S.A.
CPC分类号： A23L1/27 , A21D8/02 , A23L5/15 , A23L5/19 , A23L5/40 , A23L5/43 , A23L33/105 , A23P20/00 , A23P20/10 , A23V2002/00 , A23V2200/042 , A23V2250/21
摘要： The present invention relates to a food product with a colorless coating on a surface, said coating comprising a quercetin derivative or an ether thereof. A further embodiment of the invention relates to a method for coloring a surface of a food product when heated, particularly when heated in a microwave oven.
摘要翻译： 本发明涉及一种在表面上具有无色涂层的食品，所述涂层包含槲皮素衍生物或其任一种。 本发明的另一个实施方案涉及一种在加热时对食品表面着色的方法，特别是当在微波炉中加热时。
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4.发明公开Enzymatic bleaching in household detergents and in stone bleaching processes 审中-公开Enzymatische Bleiche在Haushaltswaschmitteln und Steinbleichungsverfahren
公开(公告)号：EP2316280A1
公开(公告)日：2011-05-04
申请号：EP10193079.0
申请日：2005-01-13
申请人： DSM IP Assets B.V.
发明人： Mutsaers, Johanna Henrica Gerdina Maria , Wenzel, Thibaut, José , Boer, de Lex , Dijk, van Albertus, Alard , Rooijen, van Rutger Jan
IPC分类号： A23L1/27 , A21D8/04 , A23C19/032 , C11D3/386 , D06L3/11
CPC分类号： A23L1/27 , A21D8/042 , A23C19/0328 , A23L5/40 , A23V2002/00 , C11D3/386 , C11D3/40 , A23V2200/046
摘要： The invention provides the use of enzymes capable in converting pigments for bleaching food products, for example flour-based or milk-derived products. Surprisingly, it was found that these enzymes can advantageously be used as a stain remover in household detergents. In particular, the enzymes proved very efficient in removing colored stains, for example grass stains, coffee and tea stains, from both cotton and synthetic (e.g. polyester) fabrics. Furthermore, the enzymes could also be used in enzymatic stone bleaching processes, for example by bleaching the indigo dye of blue jeans to a desired level.
摘要翻译： 本发明提供了能够转化颜料以漂白食品的酶的用途，例如面粉或来自乳的产品。 令人惊奇的是，发现这些酶可有利地用作家用洗涤剂中的去污剂。 特别地，这些酶在从棉和合成（例如聚酯）织物上除去有色污渍，例如草染，咖啡和茶渍都是非常有效的。 此外，酶也可以用于酶石漂白过程中，例如通过将蓝色牛仔裤的靛蓝染料漂白至期望的水平。
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公开(公告)号：EP2480096A1
公开(公告)日：2012-08-01
申请号：EP10779834.0
申请日：2010-09-27
发明人： MISHRA, Jyoti Prakash , PALANIVEL, Vadivelan , SCHEFER, Larissa , BROCKFELD, Markus , BLASS, Detlev , MÜLLER-FISCHER, Nadine Patrizia
IPC分类号： A23L1/182
摘要： A process for whitening rice, comprising the steps of: moistening brown rice with a moistening agent, preferably comprising water and an additive selected from at least one of a sugar or a derivative thereof, including a sugar alcohol, and sodium chloride; and whitening the moistened brown rice, preferably immediately after the moistening step.
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公开(公告)号：EP1703808B1
公开(公告)日：2011-03-16
申请号：EP05701014.2
申请日：2005-01-13
申请人： DSM IP Assets B.V.
发明人： MUTSAERS, Johanna, Henrica, Gerdina, Maria , WENZEL, Thibaut, José , DE BOER, Lex , VAN DIJK, Albertus, Alard , VAN ROOIJEN, Rutger, Jan
IPC分类号： A23L1/27 , A21D8/04 , A23C19/032
CPC分类号： A23L1/27 , A21D8/042 , A23C19/0328 , A23L5/40 , A23V2002/00 , C11D3/386 , C11D3/40 , A23V2200/046
摘要： The present invention relates to a process for the production of a food product whereby an intermediate form of said food product comprises a pigment, which process comprises adding at least one enzyme that is effective in directly converting said pigment into a form which results in increasing the whiteness of at least part of the food product compared to the food product for which said enzyme is not added during its production. The invention also relates to food products obtained from the process of the invention.
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公开(公告)号：EP1703808A2
公开(公告)日：2006-09-27
申请号：EP05701014.2
申请日：2005-01-13
申请人： DSM IP Assets B.V.
发明人： MUTSAERS, Johanna, Henrica, Gerdina, Maria , WENZEL, Thibaut, José , DE BOER, Lex , VAN DIJK, Albertus, Alard , VAN ROOIJEN, Rutger, Jan
IPC分类号： A23L1/27 , A21D8/04 , A23C19/032
CPC分类号： A23L1/27 , A21D8/042 , A23C19/0328 , A23L5/40 , A23V2002/00 , C11D3/386 , C11D3/40 , A23V2200/046
摘要： The present invention relates to a process for the production of a food product whereby an intermediate form of said food product comprises a pigment, which process comprises adding at least one enzyme that is effective in directly converting said pigment into a form which results in increasing the whiteness of at least part of the food product compared to the food product for which said enzyme is not added during its production. The invention also relates to food products obtained from the process of the invention.
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