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1.发明公开
公开(公告)号：EP3222705A4
公开(公告)日：2018-06-20
申请号：EP15860072
申请日：2015-11-12
申请人： ASAHI BREWERIES LTD
发明人： ITO SHINSUKE , KISHIMOTO TORU
IPC分类号： C12C7/00 , A23L2/00 , C12C3/00 , C12C3/08 , C12C7/24 , C12C11/00 , C12C12/00 , C12G3/02 , C12G3/04
CPC分类号： A23L2/00 , A23V2002/00 , C12C3/00 , C12C3/08 , C12C7/00 , C12C7/24 , C12C11/003 , C12C12/00 , C12G3/02 , C12G3/04
摘要： This method for producing a beer-tasting beverage is provided with: a step in which a starting-material juice is boiled; a step in which the juice, having been boiled, is cooled; a step in which a hop suspension, i.e. a mixture of hops and an aqueous solvent, is boiled, and a hop transpiration component is recovered; a step in which the hop suspension, having been boiled, is added to the juice during or after the boiling step; and a step in which the recovered hop transpiration component is added to the cooled juice.
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公开(公告)号：EP1680498B1
公开(公告)日：2010-07-07
申请号：EP04797571.9
申请日：2004-11-03
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公开(公告)号：EP0344456A1
公开(公告)日：1989-12-06
申请号：EP89107402.3
申请日：1989-04-24
发明人： Widhopf, Martin
CPC分类号： C12C7/24
摘要： Die Erfindung betrifft einen Whirlpool für die Heißtrubabscheidung aus der Würze beim Brauen von Bier, mit einem kreisrunden Behälter, dessen Durchmesser etwa 2,0 - 2,5 Mal so groß wie seine Flüssigkeitshöhe ist und der einen Boden aufweist, auf dessen mittigen Bereich Düsen (12;36,37) zum Abführen des dort abgelagerten Trubs zu dem äußeren Randbereich des Bodens gerichtet sind.
Um einen derartigen Whirlpool so weiter zu entwickeln, daß der Trub wirksamer ausgetragen werden kann, sieht die Erfindung vor, daß mindestens zwei Düsen (12;36,37) oberhalb des Bodens um die Längsmittelachse des Behälters rotierbar angeordnet sind.摘要翻译： 本发明涉及一种用于在啤酒酿造中从麦芽汁中热分离沉淀物的漩涡，其具有直径为其液面水平的约2.0-2.5倍的圆形容器并且具有底部，其中心区域喷嘴（12 ; 36,37）用于去除沉积在其上的沉积物被引导到底部的外边缘区域。 为了进一步开发这种漩涡，使得沉积物能够更有效地排放，本发明提供了在底部上方布置至少两个可围绕 容器的纵向中心轴线。 ...
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4.发明授权Procédé et appareil collecteur de moût chaud et séparateur du trub et des houblons épuisés 失效收集热量并分离冷却器泥浆和空气的方法和装置
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公开(公告)号：EP2215207A1
公开(公告)日：2010-08-11
申请号：EP08844555.6
申请日：2008-10-29
摘要： A process for obtaining a minimum concentration of 20.10-6 kg/L of iso-α-acids in a liquid composition, said process being characterized by mixing in water: a natural source of α-acids; and at least one metal oxide.
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公开(公告)号：EP1680498A1
公开(公告)日：2006-07-19
申请号：EP04797571.9
申请日：2004-11-03
摘要： The invention relates to a method for boiling wort used in the production of beer. According to the inventive method, the wort is boiled in a wort copper (1) in which an inner boiler (6) comprising a superimposed thin-film distributor (3) is disposed. After boiling and after removal of the cooler sludge in a whirlpool (7), the wort is again placed on the thin-film distributor for evaporation so that the wort copper can also be used as an evaporator.
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公开(公告)号：EP0263557A1
公开(公告)日：1988-04-13
申请号：EP87201875.9
申请日：1987-10-01
CPC分类号： C12C7/26 , B01D21/009 , B01D21/02 , B01D21/2488 , C12C7/24
摘要： A method of separating trub from hot wort, in which unpurified hot wort is supplied to a settling device and after the settling process purified wort is withdrawn at a level above the bottom of the settling device, and trub is withdrawn at a level at or near the bottom of the settling device. According to the invention, a natural circulation is created in the settling device by withdrawing heat from one part of the surface of the wort liquid and screening off the other part of the surface. A column of liquid topped by said one part is kept separate from a column of liquid topped by the other part throughout its entire height, except for a narrow upper edge region and a bottom edge region. The method can be carried out by means of a separator comprising a container with top (6), bottom (5) and sidewalls (1, 2) and filling and drain means in which a substantially vertically extending wall member (7) is disposed in the container at least throughout the major part of the height thereof to separate a first space within said container from a second space within said container, the container being partially closed by the top wall, which extends over said one space and leaves the top of the other space free, there being openings between said top wall and said wall member, through which the spaces are in communication with each other.
摘要翻译： 从热麦芽汁中分离凝固物，其中未纯化的热字的方法被提供给一个沉降装置和沉淀过程纯化麦芽汁在所述沉降装置的底部上方的水平被抽出后，和凝固物是在一个水平处或附近抽出 所述沉降装置的底部。 。根据本发明，一个自然循环在所述沉降装置通过从所述液体字的表面的一部分排走热量和筛选离表面的另一部分创建的。 的由所述一个部分淋上液体将柱保持分离的由另一部分突破在其整个高度的液体柱中，除了窄的上部边缘区域和底部边缘区域。 该方法可以通过一分离器，包括具有顶部（6），底部（5）和侧壁（1,2）和灌装和漏极指其中一个基本垂直延伸的壁构件（7）被提供在设置的容器的方法进行 至少在整个高度的主要部分其到所述容器内的第一空间从所述容器内的第二空间分离的容器，所述容器被部分地由顶壁，其延伸在所述一个空间和叶的顶部封闭 其他的可用空间，存在是所述顶壁和所述壁构件之间的开口，通过该空间在与海誓山盟通信。
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公开(公告)号：EP0091322A3
公开(公告)日：1986-03-12
申请号：EP83301956
申请日：1983-04-07
发明人： Wilkinson, Noel Roy
IPC分类号： C12C13/00
摘要： An improved brewing unit in which energy is saved by providing a mash tun (14), hot water tank (10) and kettle (8) in a single unit (1), by partially enclosing the mash tun with the tank and if necessary pre-heating the water supply to the tank by using the heat from wort coolers provided between the unit (1) and fermentation tank (83, 85); further improvements are provided by constructing the kettle as a combined kettle and whirlpool in a single chamber having a circular wall (2) and a tangential inlet (92) to the wall, a pump (53) and wort boiler (6) being in circuit with the kettle so that wort is continuously circulated through the boiler and tangential inlet to the kettle whilst the worts are boiled. The combined kettle and whirlpool saves space and enables the process of brewing to be shortened with resultant savings in both energy and brewing time.
摘要翻译： 一种改进的冲泡单元，其中通过在单个单元（1）中提供ma tun（14），热水箱（10）和水壶（8）来节省能量，通过部分地封闭带有罐的ma tun，并且如果需要的话， - 通过使用设置在单元（1）和发酵罐（83,85）之间的麦芽汁冷却器的热量加热罐的水供应; 进一步的改进是通过在一个具有圆形壁（2）和壁的切向入口（92），泵（53）和麦汁锅（6））处于回路中的单个腔室中将水壶构造成组合水壶和漩涡池 用水壶让麦芽汁连续循环通过锅炉和切向水壶的入口，同时麦芽汁煮沸。 组合的水壶和漩涡池可节省空间，使酿造过程缩短，从而节约能源和酿造时间。
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公开(公告)号：EP0059591B1
公开(公告)日：1985-01-16
申请号：EP82300924.6
申请日：1982-02-23
CPC分类号： C02F3/1257 , A01K63/04 , B01D17/0205 , B03D1/02 , C02F1/24 , C02F3/20 , C02F3/223 , C12C7/24 , Y02W10/15 , Y10S210/926
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公开(公告)号：EP0091322A2
公开(公告)日：1983-10-12
申请号：EP83301956.5
申请日：1983-04-07
发明人： Wilkinson, Noel Roy
IPC分类号： C12C13/00
摘要： An improved brewing unit in which energy is saved by providing a mash tun (14), hot water tank (10) and kettle (8) in a single unit (1), by partially enclosing the mash tun with the tank and if necessary pre-heating the water supply to the tank by using the heat from wort coolers provided between the unit (1) and fermentation tank (83, 85); further improvements are provided by constructing the kettle as a combined kettle and whirlpool in a single chamber having a circular wall (2) and a tangential inlet (92) to the wall, a pump (53) and wort boiler (6) being in circuit with the kettle so that wort is continuously circulated through the boiler and tangential inlet to the kettle whilst the worts are boiled. The combined kettle and whirlpool saves space and enables the process of brewing to be shortened with resultant savings in both energy and brewing time.
摘要翻译： 一种改进的冲泡单元，其中通过在单个单元（1）中提供一个麦芽汁（14），热水箱（10）和水壶（8）来节省能量，通过部分地将罐体与罐相连，如果需要， 通过使用设置在单元（1）和发酵罐（83,85）之间的麦芽汁冷却器的热量来加热到罐的供水; 通过在具有圆形壁（2）和到壁的切向入口（92）的单个室中构建水壶作为组合的水壶和旋涡来提供进一步的改进，泵53和麦汁锅炉6处于回路 与水壶，使麦芽汁连续循环通过锅炉和切向入口到水壶，而啤酒煮沸。 组合的水壶和漩涡可以节省空间，从而缩短酿造过程，节省能源和酿造时间。
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