摘要:
The present invention relates to a method comprising irradiating edible residues that have been produced as a by-product of an ethanol manufacturing process.
摘要:
Methods for controlling the growth of bacteria in ethanol fermentation systems with antibiotic alternatives, namely stabilized oxidizers optionally in combination with nonoxidizing biocides, are described. The methods can provide improvements, such as increased ethanol yields with minimal carryover of biocide into co-products of the processes.
摘要:
A method of enhancing milk production efficiency in dairy cattle that comprises feeding the dairy cattle with a feed ration comprising a corn silage made from a brown midrib/floury-2 corn hybrid. Upon being fed to dairy cows, a feed ration comprising brown midrib/floury-2 corn silage provides at least about 4% higher in the amount of milk produced per unit of the feed intake, compared to a feed ration comprising non-brown midrib corn silage.
摘要:
The present invention relates to a method for increasing the nutritional value of a vegetable material by subjection of avegetable material to heating by means of radiation in the radio frequency range. preferably the vegetable material is selected from grains. tubers and residual vegetable materials and one or more combinations thereof. The present invention is moreover related to a vegetable material having an improved nutritional value obtainable by a method according to the invention and to the use of the vegetable material as a feed for animals. preferably for ruminants or for preparing a mixed feed for animals, preferably ruminants.
摘要:
Dietary compositions containing at least one carbohydrate are described herein, as well as methods for their preparation and use. A premix dietary composition may include a fatty acid component and a carbohydrate component. The fatty acid component may include at least about 90% saturated fatty acid by weight. The fatty acid component may be present in the dietary composition in an amount of at least about 30% by weight of the dietary composition.
摘要:
The present technology relates to processes of fermenting a starch-containing material into a fermentation product comprising a fermentation step in the presence of a xylanase in combination with a pectinase on oil partitioning during post-fermentation processing. In particular, the enzyme(s) were added during simultaneous saccharification and fermentation. The finished beer was subjected to beer well incubation, distillation, and then decanting to separate thin stillage from the solids.
摘要:
The present invention is a system and method for creating and using algae as a food supplement for cattle and buffalo thereby providing a desirable food supplement for cattle and buffalo wherein the meat and fat produced has increased specific Omega-3 polyunsaturated fatty acids for a product, which imparts a healthier cardiovascular or healthier central nervous system.
摘要:
The present invention presents an alternative to the direct implementation of an industrial scale second generation bioethanol process with the integration of the second generation into the existing first generation bioethanol processes, which aims to reduce the current barriers to process change/investments. In particular, the present invention relates to an integrated second generation process for producing bioethanol comprising at least one fungal cultivation stage for producing ethanol and fungal biomass. The present invention also relates to a novel fungal biomass, rich in protein and essential amino acids, which is produced with said integrated second generation process for producing bioethanol for use as a nutritious substitute for human and domestic animal use.
摘要:
Methods for controlling the growth of bacteria in ethanol fermentation systems with antibiotic alternatives, namely stabilized oxidizers optionally in combination with nonoxidizing biocides, are described. The methods can provide improvements, such as increased ethanol yields with minimal carryover of biocide into co-products of the processes.
摘要:
The present invention relates to a method for solubilising arabinoxylan-containing material (particularly insoluble arabinoxylan-containing material), comprising admixing a xylan-containing material with a xylanase comprising a polypeptide sequence shown herein as SEQ ID No. 3, SEQ ID No. 2, SEQ ID No. 1, SEQ ID No. 9, SEQ ID No. 10, SEQ ID No. 11 or SEQ ID No. 15, or a variant, homologue, fragment or derivative thereof having at least 75% identity with SEQ ID No. 3 or SEQ ID No. 2 or SEQ ID No. 1 or SEQ ID No. 9 or SEQ ID No. 10 or SEQ ID No. 11 or SEQ ID No. 15; or a polypeptide sequence which comprises SEQ ID No. 3, SEQ ID No. 2, SEQ ID No. 1, SEQ ID No. 9, SEQ ID No. 10, SEQ ID No. 11 or SEQ ID No. 15 with a conservative substitution of at least one of the amino acids; or a xylanase which is encoded by a nucleotide sequence shown herein as SEQ ID No. 6, SEQ ID No. 5, SEQ ID No. 4, SEQ ID No. 12, SEQ ID No. 13, SEQ ID No. 14, SEQ ID No. 16, SEQ ID No. 17 or SEQ ID No. 18, or a nucleotide sequence which can hybridize to SEQ ID No. 6, SEQ ID No. 5, SEQ ID No. 4, SEQ ID No. 12, SEQ ID No. 13, SEQ ID No. 14, SEQ ID No. 16, SEQ ID No. 17 or SEQ ID No. 18 under high stringency conditions, or a nucleotide sequence which has at least 75% identity with SEQ ID No. 6, SEQ ID No. 5, SEQ ID No. 4, SEQ ID No. 12, SEQ ID No. 13, SEQ ID No. 14, SEQ ID No. 16, SEQ ID No. 17 or SEQ ID No. 18, or a nucleotide sequence which differs from SEQ ID No. 6 or SEQ ID No. 5 or SEQ ID No. 4 or SEQ ID No. 12 or SEQ ID No. 13 or SEQ ID No. 14 or SEQ ID No. 16 or SEQ ID No. 17 or SEQ ID No. 18 due to the degeneracy of the genetic code, or a xylanase obtainable (or obtained) from Fusarium verticilloides. The present invention also relates to a novel xylanase comprising (or consisting of) a polypeptide sequence shown herein as SEQ ID No. 3, SEQ ID No. 2 or SEQ ID No. 1, or a variant, homologue, fragment or derivative thereof having at least 99% identity with SEQ ID No. 3 or SEQ ID No. 2 or SEQ ID No. 1; or a xylanase which is encoded by a nucleotide sequence shown herein as SEQ ID No. 6, SEQ ID No. 5 or SEQ ID No. 4, or a nucleotide sequence which can hybridize to SEQ ID No. 4 or SEQ ID No. 5 under high stringency conditions, or a nucleotide sequence which has at least 97.7% identity (preferably 98% identity) with SEQ ID No. 6, SEQ ID No. 5 or SEQ ID No. 4. The present invention yet further relates to methods relating to feedstuffs, malting and brewing, processing of grain-based materials such as during the production of bioethanol or biochemical (e.g. bio-based isopropanol), or wheat gluten-starch separation processes and the like.
摘要翻译:本发明涉及一种用于增溶含阿拉伯木聚糖的材料(特别是不溶性阿拉伯木聚糖材料)的方法,包括将含木聚糖的材料与包含如SEQ ID No.3,SEQ ID No.2所示的多肽序列的木聚糖酶混合 ,SEQ ID No.1,SEQ ID No.9,SEQ ID No.10,SEQ ID No.11或SEQ ID No.15的变体,同源物,片段或衍生物,其与SEQ ID No: 3或SEQ ID No.2或SEQ ID No.1或SEQ ID No.9或SEQ ID No.10或SEQ ID No.11或SEQ ID No.15; 或包含SEQ ID No.3,SEQ ID No.2,SEQ ID No.1,SEQ ID No.9,SEQ ID No.10,SEQ ID No.11或SEQ ID No.15的多肽序列与保守的 取代至少一个氨基酸; 或由本文所示的核苷酸序列编码的木聚糖酶,如SEQ ID No.6,SEQ ID No.5,SEQ ID No.4,SEQ ID No.12,SEQ ID No.13,SEQ ID NO.14,SEQ 可以与SEQ ID No.6,SEQ ID No.5,SEQ ID No.4,SEQ ID No.12,SEQ ID No.6,SEQ ID No. ID号13,SEQ ID No.14,SEQ ID No.16,SEQ ID No.17或SEQ ID No.18,或与SEQ ID No.6具有至少75%同一性的核苷酸序列 ,SEQ ID No.5,SEQ ID No.4,SEQ ID No.12,SEQ ID No.13,SEQ ID No.14,SEQ ID No.16,SEQ ID No.17或SEQ ID No.18,或 不同于SEQ ID No.6或SEQ ID No.5或SEQ ID No.4或SEQ ID No.12或SEQ ID No.13或SEQ ID No.14或SEQ ID No.16或SEQ ID NO.1的核苷酸序列 由于遗传密码的简并性,或者从镰刀菌(Fusarium verticilloides)获得的(或获得的)木聚糖酶,可以得到17号或SEQ ID No.18。 本发明还涉及包含(或由其组成)的本文作为SEQ ID No.3,SEQ ID No.2或SEQ ID No.1的多肽序列的新型木聚糖酶,或其变体,同系物,片段或衍生物,其具有 与SEQ ID No.3或SEQ ID No.2或SEQ ID No.1的至少99%同一性; 或由本文所示的核苷酸序列编码的木聚糖酶,如SEQ ID No.6,SEQ ID No.5或SEQ ID No.4,或可以与SEQ ID No.4或SEQ ID No.5杂交的核苷酸序列 或高度严格条件下的核苷酸序列,或与SEQ ID No.6,SEQ ID No.5或SEQ ID No.4具有至少97.7%同一性(优选98%同一性)的核苷酸序列。本发明还涉及与 饲料,麦汁和酿造,生产乙醇或生化(例如生物基异丙醇)期间的谷物材料的加工,或小麦谷蛋白 - 淀粉分离方法等。