公开(公告)号：EP4018835A1

公开(公告)日：2022-06-29

申请号：EP21206485.1

申请日：2021-11-04

Applicant: Tetra Laval Holdings & Finance S.A.

Inventor： Gullberg, Magnus ,  MATHISSON, Jaana

IPC: A23C3/02 ,  A23C3/07 ,  A23L3/16 ,  A23L3/30 ,  C02F1/36 ,  C02F1/02

Abstract: A method for heat treating a liquid food product (LFP) in a heat treatment apparatus (100), the method comprising transferring the liquid food product (LFP) through a flow path (FP) of the heat treatment apparatus (100), heating the liquid food product (LFP) with a heat transfer medium (HTM), and generating ultrasonic pulses (112), by using an ultrasound generator (110), in at least one section (114) of the flow path (FP), for preventing accumulations (116) of the liquid food product (LFP) to deposit on said at least one section (114) of the flow path (FP) or for removing accumulations (116) of the liquid food product (LFP) deposited on said at least one section (114).

公开(公告)号：EP3389398A1

公开(公告)日：2018-10-24

申请号：EP16812753.8

申请日：2016-12-19

Applicant: FORCE Technology

Inventor： KREBS, Niels ,  MEEKS, Keith D. ,  ORMOND, Aaron

IPC: A23L3/30 ,  A23L3/358 ,  A23L3/3589 ,  A23L3/18 ,  A23L3/3418 ,  A61L2/07 ,  A61L2/18 ,  A61L2/22

CPC classification number: A23L3/185 ,  A23L3/001 ,  A23L3/003 ,  A23L3/30 ,  A23L3/3418 ,  A23L3/358 ,  A23L3/3589 ,  A61L2/07 ,  A61L2/186 ,  A61L2/22

Abstract: A method for sanitizing food products on a production line (201), and a production line (100) for processing food products (103), comprising: a first processing enclosure (101) and a second processing enclosure (102) and a conveyor system (103) configured to move a food product through the first processing enclosure (101) and onwards through the second processing enclosure (102). The first processing enclosure (101) is coupled to a gas supply system (113) delivering a flow of gas at a gas temperature above 70 degrees Celsius via an orifice (113; 114) to generate a first processing atmosphere within the first processing enclosure (101) exposing at least a portion of the surface of the food products, while travelling through the first processing enclosure, to a first processing temperature (Ts) which is above 60 degrees Celsius. The second processing enclosure (102) is configured with an atomizing nozzle (106; 107) to deliver a spray of a supply of an antimicrobial chemical agent (123) towards the food products (103) travelling through the second processing enclosure.

公开(公告)号：EP2840866B1

公开(公告)日：2016-09-21

申请号：EP14176270.8

申请日：2014-07-09

Applicant: BSH Hausgeräte GmbH

Inventor： Alvarez Lanzarote, Ignacio ,  Condón Usón, Santiago ,  Mir Bel, Jorge ,  Monfort Soler, Silvia ,  Raso Pueyo, Javier ,  Rivera Peman, Julio

IPC: H05B6/06 ,  A23L3/16 ,  A23L3/30

CPC classification number: H05B6/062 ,  H05B2213/07

公开(公告)号：EP2691521B1

公开(公告)日：2015-11-04

申请号：EP12710982.5

申请日：2012-03-29

Applicant: Chr. Hansen A/S

Inventor： DUPONT, Kitt

IPC: C12N13/00 ,  C12N7/00 ,  C12N7/04 ,  C12M1/42 ,  A23C3/07 ,  A23C7/00 ,  A23C19/097 ,  A23L1/025 ,  A23L3/30 ,  A61L2/025

CPC classification number: A23C3/073 ,  A23C7/00 ,  A23C19/097 ,  A23L3/30 ,  A23L5/32 ,  A61L2/025 ,  C12N7/00 ,  C12N13/00 ,  C12N2795/00061

公开(公告)号：EP2494870B1

公开(公告)日：2015-07-08

申请号：EP12169803.9

申请日：2009-02-25

Applicant: PURAC Biochem BV

Inventor： Visser, Diana ,  Knikker, Dirk Alexander

IPC: A23B4/02 ,  A23L3/30 ,  A23L3/3454

CPC classification number: A23B4/027 ,  A23L3/3454 ,  A23L3/358 ,  A23V2002/00 ,  A23V2250/5114 ,  A23V2200/10 ,  A23V2250/16 ,  A23V2250/1614 ,  A23V2250/5036 ,  A23V2250/5118

公开(公告)号：EP2691521A2

公开(公告)日：2014-02-05

申请号：EP12710982.5

申请日：2012-03-29

Applicant: Chr. Hansen A/S

Inventor： DUPONT, Kitt

IPC: C12N13/00 ,  C12N7/00 ,  C12M1/42 ,  A23C3/07 ,  A23C19/097 ,  A23L1/025 ,  A23L3/005 ,  A23L3/015 ,  A23L3/30 ,  A23L3/54 ,  A61L2/00

CPC classification number: A23C3/073 ,  A23C7/00 ,  A23C19/097 ,  A23L3/30 ,  A23L5/32 ,  A61L2/025 ,  C12N7/00 ,  C12N13/00 ,  C12N2795/00061

Abstract: The present invention relates to inactivation of bacteriophages in a liquid, such as bacterial growth medium, milk and whey.

公开(公告)号：EP2037766B1

公开(公告)日：2010-09-22

申请号：EP07764475.5

申请日：2007-07-06

Applicant: Force Technology

Inventor： KREBS, Niels ,  LANGKJÆR, Carsten

IPC: A23L3/16 ,  A23L3/30

CPC classification number: A23L3/30 ,  A23L3/16 ,  Y10T137/2213

公开(公告)号：EP1609368A1

公开(公告)日：2005-12-28

申请号：EP04748941.4

申请日：2004-06-25

Applicant: Obschestvo S Ogranichennoi Otvetstvennostyu "Astor-s" ,  Shestakov, Sergei Dmitrievich

Inventor： SHESTAKOV, Sergei Dmitrievich

IPC: A23B4/02 ,  A23L1/025 ,  A23L1/31 ,  A23L1/317 ,  A23L3/30

CPC classification number: A23B4/01 ,  A23B4/023 ,  A23B4/26 ,  A23L3/015 ,  A23L3/30 ,  A23L5/32 ,  A23L13/428 ,  A23L13/432 ,  A23L13/65 ,  Y02A40/946

Abstract: The invention relates to the meat industry, in particular to methods for salting meat during meat foods manufacturing for example sausages or whole muscle products. The inventive method consists in preparing brine, activating said brine by a flow-through treatment in a tank cavitation reactor or by a batch treatment in an uncased cavitation reactor and in mixing the activated brine with a raw meat. The brine activation is carried out at a ratio between the maximum amplitude of acoustic wave pressure inside the reactor and a hydrostatic load therein ranging from 2 to 23.

公开(公告)号：EP0339084A4

公开(公告)日：1989-12-28

申请号：EP89900476

申请日：1989-07-05

Applicant: WRIGLEY W M JUN CO

Inventor： ZIBELL STEVEN E

IPC: A23G4/00 ,  A23G4/02 ,  A23G4/10 ,  A23G4/14 ,  A23G4/20 ,  A23L1/00 ,  A23L1/22 ,  A23L1/236 ,  A23L3/30

CPC classification number: A23G4/14 ,  A23G4/02 ,  A23G4/10 ,  A23G4/20 ,  A23L27/32 ,  Y10S426/804

Abstract: The present invention is a method for producing a chewing gum with a delayed release high-potency sweetener as well as the chewing gum so produced. The delayed release high-potency sweetener is obtained by mixing a quantity of previously coated high-potency sweetener particles with a limited quantity of a solution of zein. Preferably, the zein is dissolved in water with a pH between about 11.5 and about 12.1. The quantity of the zein solution being added is limited to thereby produce a damp mix which is characterized as being dust free, non-flowing, and crumbly. The damp mix is dried and then particle sized to thereby produce twice-coated particles of the high-potency sweetener within a predetermined particle size range. When incorporated into the chewing gum, these particles are adapted to enhance the shelf-stability of the sweetener and/or produce a delayed release when the gum is chewed.

Abstract translation: 本发明是一种生产延迟释放高效甜味剂的口香糖以及如此生产的口香糖的方法。 延迟释放高效甜味剂通过将一定量的先前包衣的高效甜味剂颗粒与有限量的玉米醇溶蛋白溶液混合而获得。 优选地，玉米醇溶蛋白以约11.5至约12.1的pH溶解于水中。 加入的玉米醇溶蛋白溶液的量受到限制，从而产生特征为无尘，不流动和易碎的潮湿混合物。 将潮湿的混合物干燥，然后进行粒度调整，从而在预定的粒度范围内产生两次包衣的高效甜味剂颗粒。 当掺入口香糖时，这些颗粒适合于增强甜味剂的储存稳定性和/或当口香糖咀嚼时产生延迟释放。

公开(公告)号：EP4478897A1

公开(公告)日：2024-12-25

申请号：EP23704142.1

申请日：2023-02-10

Applicant: Re-Nut AG

Inventor： LAUX, Roland ,  HÜHN, Tilo

IPC: A23L25/00 ,  A23L3/005 ,  A23L3/26 ,  A23L3/30 ,  A23L3/3463