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    Method for producing fish processed product, and fish processed product
    3.
    发明专利
    Method for producing fish processed product, and fish processed product 有权
    生产鱼加工产品的方法和鱼加工产品

    公开(公告)号：JP2005253323A

    公开(公告)日：2005-09-22

    申请号：JP2004066440

    申请日：2004-03-09

    Applicant: Daimatsu:Kk ,  Tottori Prefecture ,  株式会社 ダイマツ ,  鳥取県

    Inventor： NOGUCHI MAKOTO ,  WATABE SHINYA ,  YAMASHITA MASAHARU

    IPC: A23L33/00 ,  A23L17/00 ,  A23L1/325 ,  A23L1/29

    Abstract: PROBLEM TO BE SOLVED: To provide a method for producing a fish processed product by which content of natural vitamin D 3 is increased while preventing deterioration in freshness of the product. SOLUTION: The method for producing a fish processed product comprises applying ultraviolet light to fish maintained at low temperature so as to increase content of vitamin D 3 . The method makes it possible to increase vitamin D 3 in the fish without causing deterioration in freshness of the fish because the fish is maintained at low temperature when applying the ultraviolet light to the fish. COPYRIGHT: (C)2005,JPO&NCIPI

    Abstract translation: 待解决的问题：提供一种生产鱼加工产品的方法，其中天然维生素D 3 的含量增加，同时防止产品新鲜度的降低。 解决方案：鱼加工产品的制造方法包括对维持在低温下的鱼施加紫外线，以增加维生素D 3 的含量。 该方法可以在鱼中增加维生素D 3 ，而不会导致鱼的新鲜度下降，因为当将鱼应用于紫外线时，鱼保持在低温。 版权所有（C）2005，JPO＆NCIPI

    Spheroid-forming promoter
    4.
    发明专利
    Spheroid-forming promoter 有权
    SPHEROID-FORMING PROMOTER

    公开(公告)号：JP2014193190A

    公开(公告)日：2014-10-09

    申请号：JP2014138644

    申请日：2014-07-04

    Applicant: Tottori Institute Of Industrial Technology ,  地方独立行政法人鳥取県産業技術センター

    Inventor： NOGUCHI MAKOTO

    IPC: C12N1/00 ,  A61L27/00 ,  C12N5/071

    Abstract: PROBLEM TO BE SOLVED: To provide a promoter capable of easily undergoing a culture to a spheroid form.SOLUTION: A spheroid-forming promoter is characterized by being obtained by using a body fluid present in the trunk or a body fluid collected from the liver of cuttlefish or octopus among cephalopoda. The body fluid may be collected by squeezing or centrifuging, or by dripping through freeze-thaw technique.

    Abstract translation: 要解决的问题：提供能够容易地经历培养至球状体的促进剂。解决方案：球形成形促进剂的特征在于通过使用存在于树干中的体液或从肝脏收集的体液获得 头鱼中的墨鱼或章鱼。 体液可以通过挤压或离心收集，或通过冻融技术滴入。

    Method for extracting collagen
    5.
    发明专利
    Method for extracting collagen 有权
    提取胶原的方法

    公开(公告)号：JP2007314458A

    公开(公告)日：2007-12-06

    申请号：JP2006145160

    申请日：2006-05-25

    Applicant: Tottori Institute Of Industrial Technology ,  地方独立行政法人鳥取県産業技術センター

    Inventor： TAKAHASHI YUSUKE ,  NOGUCHI MAKOTO

    IPC: C07K14/78 ,  C07K1/14

    Abstract: PROBLEM TO BE SOLVED: To provide an extraction method capable of simply obtaining a collagen having high quality in good yield.
    SOLUTION: A crude collagen (2.5g) obtained from scales is weighed and 25 ml of 30% aqueous solution of the hydrogen peroxide is added to the weighed crude collagen and the mixture is allowed to stand for 16 hr. at a room temperature of 20°C to 25°C. Then, 200 ml of 0.02N acetic acid is added to the mixture of aqueous hydrogen peroxide with the crude collagen and the mixture is allowed to stand for 72 hr. in this state. Then, the mixture of the aqueous hydrogen peroxide with the crude collagen and the acetic acid is subjected to centrifugal separation for 10 min in 1.000 rpm number of revolutions to remove an insoluble ingredient. Further, the mixture is dialyzed to remove a low-molecular weight component such as hydrogen peroxide and acetic acid, and freeze-drying of the treated mixture is carried out to provide 1.53g collagen in 61.2% yield.
    COPYRIGHT: (C)2008,JPO&INPIT

    Abstract translation: 待解决的问题：提供能够简单地以良好的产率获得高质量的胶原的提取方法。

    解决方案：称量从鳞片获得的粗胶原（2.5g），并将25ml 30％过氧化氢水溶液加入到称重的粗胶原中，并将混合物静置16小时。 在室温为20℃至25℃。 然后，将200ml的0.02N乙酸加入过氧化氢水溶液与粗胶原的混合物中，并使混合物静置72小时。 在这个状态。 然后，将过氧化氢水溶液与粗胶原和乙酸的混合物以1.000rpm转数进行离心分离10分钟以除去不溶成分。 此外，将混合物透析以除去低分子量组分如过氧化氢和乙酸，并进行冷冻干燥处理的混合物，得到61.3％胶原蛋白，产率为61.2％。 版权所有（C）2008，JPO＆INPIT

    Atrial remodeling inhibitor
    6.
    发明专利
    Atrial remodeling inhibitor 审中-公开
    ATRIAL重组抑制剂

    公开(公告)号：JP2010013440A

    公开(公告)日：2010-01-21

    申请号：JP2009125456

    申请日：2009-05-25

    Applicant: Tottori Institute Of Industrial Technology ,  Tottori Univ ,  国立大学法人鳥取大学 ,  地方独立行政法人鳥取県産業技術センター

    Inventor： KUDOME ICHIRO ,  SHIRAYOSHI YASUAKI ,  TAKEYA HIROYUKI ,  TOYOSHIMA RYOTA ,  NOGUCHI MAKOTO ,  UMEBAYASHI MOTOHIRO

    IPC: A61K31/202 ,  A61K31/138 ,  A61K45/00 ,  A61P9/00 ,  A61P9/06 ,  A61P43/00

    Abstract: PROBLEM TO BE SOLVED: To provide an atrial remodeling inhibitor for prophylaxis and therapy of chronic atrial fibrillation, wherein Kv1.5 protein that is an ion channel is reduced to make an antiarrhythmic drug ineffective by the atrial remodeling.
    SOLUTION: The atrial remodeling inhibitor includes EPA (eicosapentaenoic acid) in a low dose for increasing the Kv1.5 protein in cardiac muscle, wherein the EPA is orally and chronically administered to a patient. The atrial remodeling inhibitor can prevent even a decrease in cardiac contractility, thrombus, embolism, or cerebral apoplexy etc., caused by the atrial fibrillation.
    COPYRIGHT: (C)2010,JPO&INPIT

    Abstract translation: 要解决的问题：提供用于预防和治疗慢性心房颤动的心房重塑抑制剂，其中作为离子通道的Kv1.5蛋白质被还原以使抗心律不齐药物由于心房重构无效。 解决方案：心房重塑抑制剂包括低剂量的EPA（二十碳五烯酸），用于增加心肌中的Kv1.5蛋白质，其中EPA被口服和长期施用于患者。 心房重塑抑制剂可以预防房颤引起的心脏收缩力，血栓，栓塞或脑中风等的降低。 版权所有（C）2010，JPO＆INPIT

    Spheroid-forming promoter
    8.
    发明专利
    Spheroid-forming promoter 有权
    SPHEROID-FORMING PROMOTER

    公开(公告)号：JP2011062129A

    公开(公告)日：2011-03-31

    申请号：JP2009215142

    申请日：2009-09-17

    Applicant: Tottori Institute Of Industrial Technology ,  地方独立行政法人鳥取県産業技術センター

    Inventor： NOGUCHI MAKOTO

    IPC: C12N1/00 ,  A61K35/56 ,  A61K35/60 ,  A61P1/16 ,  A61P43/00 ,  C12N5/077

    Abstract: PROBLEM TO BE SOLVED: To provide a promoter capable of easily undergoing a culture to a spheroid form.
    SOLUTION: The spheroid-forming promoter is characterized by being obtained by using the body fluid of predetermined fish having mucosal body skin, wherein the body fluid is collected from the sites ranging from the skin to muscular tissue. It is preferable that the body fluid to be used is Allolepis hollandi, Lycodes tanakai Jordan and Thompson or flatfish one. Another version of the promoter is characterized by being obtained by using the body fluid present on the inner surface of the trunk of cuttlefish or octopus, or collected from the liver thereof; wherein the body fluid may be collected by squeezing or centrifuging the relevant fish, cuttlefish or octopus or by dripping through freeze-thaw technique.
    COPYRIGHT: (C)2011,JPO&INPIT

    Abstract translation: 待解决的问题：提供能够容易地进行培养的促进剂以使球状体形成。 解决方案：球状体形成促进剂的特征在于通过使用具有粘膜体皮肤的预定鱼的体液获得，其中从皮肤到肌肉组织的位置收集体液。 优选使用的体液是Allolepis hollandi，Lycodes tanakai Jordan和Thompson或鲽鱼。 其特征在于通过使用存在于墨鱼或章鱼的内表面上的体液或从其肝脏收集的体液; 其中，可以通过挤压或离心相关鱼，墨鱼或章鱼或通过冻融技术滴入来收集体液。 版权所有（C）2011，JPO＆INPIT

    Method for producing nata de coco sheet
    9.
    发明专利
    Method for producing nata de coco sheet 有权
    生产NATA DE COCO薄片的方法

    公开(公告)号：JP2008011818A

    公开(公告)日：2008-01-24

    申请号：JP2006188411

    申请日：2006-07-07

    Applicant: Fujicco Co Ltd ,  Fujicco Foods Kk ,  Tottori Institute Of Industrial Technology ,  フジッコフーズ株式会社 ,  フジッコ株式会社 ,  地方独立行政法人鳥取県産業技術センター

    Inventor： SEGAWA YUKIHIDE ,  NOGUCHI MAKOTO ,  ARIFUKU ICHIRO

    IPC: C12P19/04 ,  A23L21/10

    Abstract: PROBLEM TO BE SOLVED: To provide a new method for producing nata de coco with the intention for preventing microbial tainting and for space saving and production process shortening. SOLUTION: The method for producing nata de coco is provided with a seed culture step as stirring culture, and microbial tainting is prevented in the seed culture step, thus saving a working space. Cellulose lumps developed in a seed medium are removed by either one process among the following processes:(1) seed medium filtration; (2) a seed culture is made using a cellulase-containing seed medium; and (3) cellulase is added to the seed medium after completing the seed culture. By removing cellulose lumps in the seed medium, cellulose lumps are prevented from mixing into the culture medium, enabling nata de coco sheet surface to be smoothed. COPYRIGHT: (C)2008,JPO&INPIT

    Abstract translation: 要解决的问题：为了提供一种新的防止微生物污染和节省空间和生产过程缩短的方法来提供新的方法。 解决方案：提供了一种用于搅拌培养的种子培养步骤，在种子培养步骤中防止微生物污染，从而节省了工作空间。 在种子培养基中培养的纤维素块通过以下过程中的任一种方法除去：（1）种子培养基过滤; （2）使用含有纤维素酶的种子培养基进行种子培养; 并且（3）在完成种子培养后将纤维素酶加入到种子培养基中。 通过除去种子培养基中的纤维素块，可以防止纤维素块混入培养基中，从而能使平滑的花椰菜片表面变得平滑。 版权所有（C）2008，JPO＆INPIT

    PRODUCTION OF BLEACHED MEAT OF RED MEAT FISH, ITS PRODUCTION PROCESSED FOOD OF RED MEAT FISH MEAT, ITS PRODUCTION, PROCESSED FOOD OF RED MEAT FISH MEAT MIXED WITH LIVESTOCK MEAT AND ITS PRODUCTION
    10.
    发明专利
    PRODUCTION OF BLEACHED MEAT OF RED MEAT FISH, ITS PRODUCTION PROCESSED FOOD OF RED MEAT FISH MEAT, ITS PRODUCTION, PROCESSED FOOD OF RED MEAT FISH MEAT MIXED WITH LIVESTOCK MEAT AND ITS PRODUCTION 失效

    公开(公告)号：JP2000032958A

    公开(公告)日：2000-02-02

    申请号：JP23622098

    申请日：1998-07-18

    Applicant: TOTTORI PREFECTURE

    Inventor： KOTANI YUKITOSHI ,  AKITA KOICHI ,  NOGUCHI MAKOTO ,  KAGEYAMA TAKUICHI

    IPC: A23L13/00 ,  A23L17/00 ,  A23L1/325 ,  A23L1/31

    Abstract: PROBLEM TO BE SOLVED: To produce a bleached meat of a red meat fish capable of remarkably suppressing an offensive odor emitted during the processing, heating and preservation of the red meat fish meat and peculiar to the red meat fish meat and making nutritional components remain as much as possible, to provide a method for producing the bleached meat, to obtain a processed food of the red meat fish meat, to provide a method for producing the processed food of the red meat fish meat, to produce a processed food of the red meat fish meat mixed with a livestock meat and to provide a method for producing the processed food. SOLUTION: This bleached meat of a red meat fish is produced by bleaching the red meat fish meat with a liquid containing an alkali added to an extract solution of green tea and reducing a thermally generated offensive odor. The method for producing the bleached meat comprises bleaching the red meat fish meat with the liquid prepared by adding the alkali to the extract solution of the green tea in an amount equal to that of the red meat fish meat and then dehydrating the bleached meat. The processed food of the red meat fish meat is produced by thermally cooking the bleached meat of the red meat fish meat bleached with the liquid containing the alkali added to the extract solution of the green tea in an amount equal to that of the red meat fish meat and reducing the thermally generated offensive odor peculiar to the red meat fish. The processed food of the red meat fish meat mixed with a livestock meat is obtained by thermally cooking a mixture of the bleached meat of the red meat, fish meat bleached with the liquid containing the alkali added to the extract solution of the green tea in an amount equal to that of the red meat fish meat with the livestock meat reducing the thermally generated offensive odor peculiar to the red meat fish and imparting a flavor of the livestock meat thereto.

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