公开(公告)号：US20240237663A1

公开(公告)日：2024-07-18

申请号：US18559720

申请日：2022-05-05

Applicant: Chr. Hansen A/S

Inventor： Victoria Prebner ,  Vojislav Vojinovic ,  Maria Elina Sundberg

IPC: A23C9/12 ,  A23C9/123 ,  C12N1/20 ,  C12N9/24 ,  C12R1/225 ,  C12R1/46

CPC classification number: A23C9/1206 ,  A23C9/1238 ,  C12N1/205 ,  C12N9/2402 ,  C12Y302/01108 ,  A23V2400/123 ,  A23V2400/249 ,  C12R2001/225 ,  C12R2001/46

Abstract: The present invention is in the field of dairy technology. It relates to a method for producing a fermented milk product comprising the steps: (a) Providing a starter culture comprising one or more lactic acid bacteria strains selected from a group consisting of: DSM 22935, DSM 22585, DSM 22586, DSM28910 and DSM33677; (b) Adding the starter culture to a milk base to ferment said milk base until a target pH is reached; and (c) Adding a lactase to the milk base; wherein the fermented milk product has improved texture and/or reduced post-acidification as compared to a fermented milk product produced without addition of the lactase of step c) or the starter culture of step a).

公开(公告)号：US20230416673A1

公开(公告)日：2023-12-28

申请号：US18253183

申请日：2021-11-16

Applicant: Chr. Hansen A/S

Inventor： Kim Ib Soerensen ,  Mette Pia Junge ,  Jesper Broend ,  Victoria Prebner

IPC: C12N1/20 ,  A23C9/123

CPC classification number: C12N1/205 ,  A23C9/1238 ,  A23V2400/249 ,  A23V2400/123 ,  C12R2001/46

Abstract: The present invention relates to a novel Streptococcus thermophilus strain having improved texturizing properties, compositions comprising said strain as well as fermented products manufactured using said strain.

公开(公告)号：US20240008502A1

公开(公告)日：2024-01-11

申请号：US18253180

申请日：2021-11-16

Applicant: Chr. Hansen A/S

Inventor： Thomas Janzen ,  Ditte Ellegaard Christiansen ,  Jesper Broend ,  Victoria Prebner

IPC: A23C9/123 ,  C12N1/20

CPC classification number: A23C9/1238 ,  C12N1/205 ,  C12R2001/46

Abstract: The present invention relates to a novel Streptococcus thermophilus strain having improved texturizing properties, compositions comprising said strain as well as fermented products manufactured using said strain.

公开(公告)号：US20240166989A1

公开(公告)日：2024-05-23

申请号：US18260850

申请日：2022-01-06

Applicant: Chr. Hansen A/S

Inventor： Thomas Janzen ,  Ditte Christiansen ,  Jesper Broend ,  Victoria Prebner ,  Ilenia Manuguerra ,  Geoffrey Ras

IPC: C12N1/20 ,  A23C9/123 ,  A23C11/10 ,  C12N9/12 ,  C12R1/225 ,  C12R1/46

CPC classification number: C12N1/205 ,  A23C9/1238 ,  A23C11/10 ,  A23C11/106 ,  C12N9/12 ,  C12N9/1205 ,  C12Y207/01006 ,  C12Y207/13003 ,  A23V2400/123 ,  A23V2400/249 ,  C12R2001/225 ,  C12R2001/46

Abstract: The present invention relates to a novel Streptococcus thermophilus strain having improved texturizing properties, compositions comprising said strain as well as fermented products manufactured using said strain.