公开(公告)号：US20250134790A1

公开(公告)日：2025-05-01

申请号：US18681256

申请日：2022-08-11

Applicant: Firmenich SA

Inventor： Yang HUANG ,  Qiu-Min MA ,  Wolfgang FIEBER

IPC: A61K8/49 ,  A01N25/30 ,  A01N31/02 ,  A01N35/04 ,  A01N37/02 ,  A01N37/34 ,  A01N43/08 ,  A01N65/10 ,  A01N65/22 ,  A01N65/24 ,  A01N65/36 ,  A01P1/00 ,  A61K8/33 ,  A61K8/34 ,  A61K8/37 ,  A61K8/40 ,  A61K8/44 ,  A61K8/46 ,  A61K8/60 ,  A61K8/9789 ,  A61Q17/00 ,  A61Q19/10

Abstract: Described herein are methods and compositions that can be applied to personal cleaning, oral care, deodorant and hard surface cleaning applications, including liquid soap, foaming soap, liquid dishwashing detergent, shower gel, shampoo, emulsified deodorant, mouthwash, toothpaste and facial cleanser, in order to reduce or eliminate microbes on a surface or body part.

公开(公告)号：US20240180206A1

公开(公告)日：2024-06-06

申请号：US18550934

申请日：2022-03-23

Applicant: Firmenich SA

Inventor： Qiu-Min MA ,  Lei SHI ,  Fan ZHANG

IPC: A23L2/56 ,  A23L2/68 ,  A23L27/00 ,  A61K8/06 ,  A61K8/73

CPC classification number: A23L2/56 ,  A23L2/68 ,  A23L27/80 ,  A61K8/068 ,  A61K8/73 ,  A61K2800/52 ,  A61K2800/596

Abstract: The present invention relates to a flavor delivery system comprising a flavor composition comprising a surfactant system comprising lysolecithin, lecithin, a sugar ester, a monoglycerol ester, a polyglycerol ester, or mixtures thereof, a non-polar phase comprising a flavor oil, a polar phase comprising at least one polar non-aqueous solvent, wherein the flavor delivery system includes a stabilizer system comprising a biopolymer. The invention further relates to a method for preparing a flavor delivery system, a beverage or personal care product comprising the flavor delivery system, a method for preparing a flavored beverage or personal care product, and the use of a biopolymer for modifying, increasing or enhancing the storage stability of a flavor composition in an acidic beverage or consumer product.

公开(公告)号：US20230413878A1

公开(公告)日：2023-12-28

申请号：US18251276

申请日：2021-12-14

Applicant: Firmenich SA

Inventor： Qiu-Min MA ,  Lei SHI ,  Wenhao LI

IPC: A23L27/00 ,  A23L27/30 ,  A23L27/12 ,  A23L29/10 ,  A23D7/01 ,  A23D7/005 ,  A23L2/56 ,  A23L2/60

CPC classification number: A23L27/80 ,  A23L27/36 ,  A23L27/13 ,  A23L29/10 ,  A23D7/011 ,  A23D7/0053 ,  A23L2/56 ,  A23L2/60

Abstract: The present invention relates to a composition comprising a surfactant system comprising lecithin and a diterpene glycoside and/or a glucosylated diterpene glycoside, a non-polar phase comprising a flavor oil, and a polar phase. The invention further relates to a method for the preparation of the inventive composition, as well as to the use of the inventive composition for the preparation of a flavored beverage or personal care product. Moreover, the invention concerns a beverage or personal care product comprising the inventive composition.

公开(公告)号：US20230225373A1

公开(公告)日：2023-07-20

申请号：US18002456

申请日：2021-07-01

Applicant: Firmenich SA

Inventor： Ding KANG ,  Lei SHI ,  Qiu-Min MA ,  Fei ZHANG

IPC: A23L2/62 ,  A23L19/00

CPC classification number: A23L2/62 ,  A23L19/00

Abstract: The present invention relates to a beverage composition comprising a clouding agent selected from the group consisting of coacervate hydrocolloid particles comprising a protein and a polysaccharide, regenerated insoluble dietary fibers, partially soluble dietary fibers, emulsion stabilized by regenerated insoluble dietary fibers and/or partially soluble dietary fibers and any combination thereof, and optionally, one or more beverage ingredients as well as a beverage comprising the same and uses thereof.

公开(公告)号：US20240358035A1

公开(公告)日：2024-10-31

申请号：US18571965

申请日：2022-06-01

Applicant: Firmenich SA

Inventor： Qiu-Min MA ,  Wenhao LI

IPC: A23D7/01 ,  A23L2/56 ,  A23L27/00 ,  A23L27/12 ,  C12G3/06

CPC classification number: A23D7/011 ,  A23L2/56 ,  A23L27/13 ,  A23L27/80 ,  C12G3/06

Abstract: The present invention relates to a flavor nanoemulsion comprising a surfactant system comprising a polyoxyethylene sorbitan fatty acid ester and a polyglycerol ester of fatty acids (PGE), a non-polar phase comprising a flavor oil, and a polar phase. The invention further relates to a flavored beverage comprising the flavor nanoemulsion according to the invention.