公开(公告)号：US3632475A

公开(公告)日：1972-01-04

申请号：US3632475D

申请日：1969-04-18

Applicant: HAYASHIBARA CO

Inventor： SUGIMOTO KANAME ,  YOSHIDA MIKIHIKO ,  KURIMOTO MASASHI

IPC: C08B30/20 ,  C12N9/44 ,  C12P19/16 ,  C12B1/00

CPC classification number: C12P19/16 ,  C08B30/20 ,  C12N9/2451 ,  C12Y302/01033 ,  Y10S435/822 ,  Y10S435/831 ,  Y10S435/832 ,  Y10S435/847 ,  Y10S435/848 ,  Y10S435/853 ,  Y10S435/859 ,  Y10S435/866 ,  Y10S435/874 ,  Y10S435/882 ,  Y10S435/885

Abstract: The present invention makes it possible to separate short-chainlength amyloses and long-chain-length amyloses from starches by decomposing and cutting off the Alpha -1,6-glucoside bonds of amylopectin contained in starches by means of an Alpha -1,6glucosidase to form short-chain-length amyloses differing in molecular weight from the naturally occuring amyloses and making use of the difference in molecular weight in those two shorts of amyloses.

Abstract translation: 本发明通过分解和切断淀粉中所含的支链淀粉的α-1,6-葡萄糖苷键，可以通过α-1分离出短链长度的直链淀粉和长链长度的淀粉， 从而形成与天然存在的直链淀粉不同分子量的短链长度的直链淀粉，并利用这两条直链淀粉的分子量的差异。

公开(公告)号：US3881991A

公开(公告)日：1975-05-06

申请号：US28339272

申请日：1972-08-24

Applicant: HAYASHIBARA CO

Inventor： KURIMOTO MASASHI ,  SUGIMOTO KANAME

IPC: C08B30/20 ,  C13L1/08

CPC classification number: C08B30/20

Abstract: Process for producing powdery amyloses having excellent solubility, adsorption and other properties, by hydrolyzing a gelatinized starch solution with isoamylase to a straight-chain amylose solution, slowly cooling said solution thereby forming a crystalline precipitate, and then drying the precipitate by spraying at a low temperature.

Abstract translation: 通过将具有异淀粉酶的糊化淀粉溶液水解成直链直链淀粉溶液，缓慢冷却所述溶液从而形成结晶沉淀物，然后通过在低温下喷雾干燥沉淀物，从而制备具有优异的溶解性，吸附性等特性的粉末状淀粉的方法 温度。

公开(公告)号：US3703440A

公开(公告)日：1972-11-21

申请号：US3703440D

申请日：1970-11-09

Applicant: HAYASHIBARA CO

Inventor： OKADA SHIGETAKA ,  TSUYAMA NAOTO ,  KURIMOTO MASASHI ,  SUGIMOTO KANAME

IPC: A23L27/30 ,  C12N9/10 ,  C12P19/18 ,  C13K1/00

CPC classification number: C12N9/1074 ,  A23L27/33 ,  C12P19/18 ,  Y10S435/832

Abstract: PROCESS FOR THE PRODUCTION OF STARCH SYRUPS WHICH HAVE OLIGO-GLUCOSYL-FRUTOSE AS THEIR MAIN CONSTITUENTS BY SUBJECTING AMYLASE OF BACILLUS MACERANS TO A MIXTURE OF SOLUTIONS OF LIQUEFIED STARCH AND SUCROSE.

公开(公告)号：US3677896A

公开(公告)日：1972-07-18

申请号：US3677896D

申请日：1969-11-13

Applicant: HAYASHIBARA CO

Inventor： KURIMOTO MASASHI ,  SUGIMOTO KANAME ,  HIRAO MAMORU

IPC: C12P19/16 ,  C12P19/22 ,  C12B1/00

CPC classification number: C12P19/22 ,  Y10S435/828 ,  Y10S435/848 ,  Y10S435/853 ,  Y10S435/857 ,  Y10S435/859 ,  Y10S435/872 ,  Y10S435/874

Abstract: PROCESS WHICH COMPRISES PREPARING A HIGH-PURITY MALTOSE SOLUTION BY THE USE OF B-AMYLASE FOR THE AMYLOYLIS AND ALSO A-1,6-GLUCOSIDASE WHICH CAN ELIMINATE FROM STARCH THE A-1,6-GLUCOSIDE BOND THAT HAMPERS THE AMYLOLYSIS BY THE ACTION OF B-AMYLASE, CONCENTRATING THE RESULTING SOLUTION TO A MASSECUITE CONTAINING MALTOSE CRYSTALS, AND THEN SPRAYING THE MASSECUITE IN A DRYING COLUMN TO OBTAIN THE FINAL PRODUCT.