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公开(公告)号：US10259841B2
公开(公告)日：2019-04-16
申请号：US15306941
申请日：2015-04-30
Applicant: NOVOZYMES A/S
Inventor： Cedric Hobel , Heidi Winterberg Andersen , Peter Frode Pind , Cecilia Jansson Kepka
Abstract: A method for reducing the level of DNA in a fermentation broth is disclosed where the method includes a heating step where the broth is heated to a temperature of at least 70° C.
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公开(公告)号：US20230002751A1
公开(公告)日：2023-01-05
申请号：US17931861
申请日：2022-09-13
Applicant: Novozymes A/S
Inventor： Simon Glanville , Peter Frode Pind , Sune Jakobsen , Lars Johansen , Carsten Jacobsen , Kim Bruno Andersen , Søren Prip Beier , Jens-Ulrik Rype
Abstract: Disclosed is a method for recovering a desired fermentation product from a fermentation broth where the desired product has precipitated during the fermentation.
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公开(公告)号：US20170044209A1
公开(公告)日：2017-02-16
申请号：US15306941
申请日：2015-04-30
Applicant: NOVOZYMES A/S
Inventor： Cedric Hobel , Heidi Winterberg Andersen , Peter Frode Pind , Cecilia Jansson Kepka
CPC classification number: C07K1/14 , C07K1/145 , C12N9/2414 , C12N9/82 , C12N15/1003 , C12Y302/01001 , C12Y305/01001
Abstract: A method for reducing the level of DNA in a fermentation broth is disclosed where the method includes a heating step where the broth is heated to a temperature of at least 70° C.
Abstract translation: 公开了一种用于降低发酵液中DNA水平的方法，其中该方法包括加热步骤，其中将肉汤加热至至少70℃
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公开(公告)号：US20230407284A1
公开(公告)日：2023-12-21
申请号：US18356910
申请日：2023-07-21
Applicant: Novozymes A/S
Inventor： Simon Glanville , Peter Frode Pind , Sune Jakobsen , Lars Johansen , Carsten Jacobsen , Kim Bruno Andersen , Soren Prip Beier , Jens-Ulrik Rype
CPC classification number: C12N9/54 , C12N9/2462 , C12Y302/01017 , C12Y304/21062
Abstract: Disclosed is a method for recovering a desired fermentation product from a fermentation broth where the desired product has precipitated during the fermentation.
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