摘要:
The invention relates to a method based on mixing honey as a raw material and maltodextrin, in proportions of approximately 80% honey and approximately 20% maltodextrin. The mixture is stored in an inert atmosphere and is subjected to a vacuum drying process in order to obtain a pasty mass which is ground so as to obtain a grain-type product, corresponding to the desired final product. The natural sweetener obtained in used as a product to sweeten all types of drinks and food.
摘要:
An emulsion which provides an edible moisture barrier coating for foods is prepared by homogenizing from about 70% to about 95% by weight of an aqueous solution of a protein isolate and from about 30% to about 5% by weight of a mixture of a saturated lipid and emulsifier, each weight being based upon the weight of the emulsion. The saturated lipid employed has a melting point higher than 30.degree. C. The emulsifier is in an amount of from about 5% to about 30% by weight based upon the weight of the lipid and contains at least one diacetyl tartaric acid ester of a monoglyceride.
摘要:
The disclosure relates to methods, systems and compositions for producing emulated honey. More specifically, the disclosure relates to systems, compositions and methods for semi-continuously producing emulated honey using pressure-driven fluidic platforms comprising a plurality of microfluidic and/or milifluidic devices containing fluidic unit operations operable to convert plant nectar to emulated honey.
摘要:
Compositions, methods of production and uses are described to maintain or increase the medical and/or nutritional potency of honey or honey analogues primarily by manipulating or fortifying the phenolic content of the honey or honey analogue in the composition.
摘要:
A composition comprising from about 55% d.s.b. to about 70% d.s.b fructose; and from about 9% d.s.b. to about 20% d.s.b. maltose. A method comprising mixing a first aqueous solution comprising from about 85% d.s.b. to about 95% d.s.b. fructose with a second aqueous solution comprising from about 35% d.s.b. to about 60% d.s.b maltose, to yield a third aqueous solution comprising from about 55% d.s.b. to about 70% d.s.b fructose and from about 9% d.s.b. to about 20% d.s.b. maltose. A method comprising adding 1 weight part of a composition comprising from about 55% d.s.b. to about 70% d.s.b fructose and from about 9% d.s.b. to about 20% d.s.b. maltose, to from about 0.1 weight parts to about 100 weight parts of a foodstuff.
摘要:
Disclosed herein are a non-bee made honey formulations comprising fructose in an amount from about 20% to about 55% w/w, glucose in an amount from about 20% to about 40% w/w, one or organic acids in an amount from about 0.001% to about 5% w/w, one or more polyphenols in an amount from 0.001% to about 5% w/w; and water, up to an amount to complete. The formulation may comprise protein in an amount less than less than 0.17% w/w, and comprise the one or more polyphenols are present in a concentration of at least 0.4 mM. The formulation may closely approximate natural bee-made clover honey by taste, aroma, flavor, texture, mouthfeel, color, and overall appearance. Also disclosed herein are methods of making the bee made honey formulations.
摘要:
The disclosure relates to methods, systems and compositions for producing emulated honey. More specifically, the disclosure relates to systems, compositions and methods for semi-continuously producing emulated honey using pressure-driven fluidic platforms comprising a plurality of microfluidic and/or milifluidic devices containing fluidic unit operations operable to convert plant nectar to emulated honey.
摘要:
The disclosure relates to methods, systems and compositions for producing emulated honey. More specifically, the disclosure relates to systems, compositions and methods for semi-continuously producing emulated honey using pressure-driven fluidic platforms comprising a plurality of microfluidic and/or milifluidic devices containing fluidic unit operations operable to convert plant nectar to emulated honey.
摘要:
Royal jelly honey produced by nurse bees, honey and milk has great values in human health and/or beauty. This invention aims to produce royal jelly honey substitute, honey substitute, animal free milk without the need for bees or cows or goats. First, recombinant major royal jelly proteins (MRJPs), defensin-1, and milk proteins are produced by microbes (such as bacteria, yeasts, or fungi) using precision fermentation. The MRJPs, defensin-1 or milk proteins are then formulated with vitamins, water, minerals, fats, salt and/or amino acids to produce a bee-free royal jelly honey substitute, bee-free honey substitute or animal free milk. MRJPs can also be formulated with vitamins, water, minerals, fats, salt, amino acids and recombinant milk proteins to produce animal-free milk or milk substitutes with supplemental MRJPs. Plant-based milks can also be supplemented with MRJPs and recombinant milk proteins.