公开(公告)号：US5356808A

公开(公告)日：1994-10-18

申请号：US178226

申请日：1994-01-06

申请人： James C. Purdue ,  Kevin D. Kapper ,  Michael D. Bunch ,  Jerry L. Turner

发明人： James C. Purdue ,  Kevin D. Kapper ,  Michael D. Bunch ,  Jerry L. Turner

IPC分类号： C12P19/14 ,  C13K1/06 ,  C13K7/00 ,  C13K13/00 ,  C12P19/00 ,  C12P19/20 ,  C12P19/22

CPC分类号： C13K7/00 ,  C12P19/14 ,  C13K1/06 ,  C13K13/00

摘要： A highly fermentable, high maltose, non-crystallizing starch conversion syrup is produced having a minimum fermentable equivalent of 95%, a maltose content ranging from about 40 to 65%, a dextrose content ranging from about 35 to 50%, a maltotriose content of less than about 3%, and a dextrose content plus maltose content of at least 93%. The methods for producing the above-described syrup comprise either a one-stage conversion of an .alpha.-amylase thinned syrup using a mixture of enzymes, comprising a barley .beta.-amylase, a pullulanase, and a blend of a glucoamylase and a pullulanase or a two-stage conversion of an .alpha.-amylase thinned syrup, comprising two enzymatic conversions, the first using a mixture of .alpha.-amylase, maltogenic .alpha.-amylase, and pullulanase enzymes, and the second using glucoamylase and pullulanase enzymes.

摘要翻译： 产生高度可发酵的高麦芽糖，非结晶淀粉转化糖浆，其最小可发酵当量为95％，麦芽糖含量为约40至65％，葡萄糖含量为约35至50％，麦芽三糖含量为 小于约3％，葡萄糖含量加麦芽糖含量至少为93％。 制备上述糖浆的方法包括使用酶混合物的α-淀粉酶薄化糖浆的一步转化，其包含大麦β-淀粉酶，支链淀粉酶和葡糖淀粉酶和支链淀粉酶或支链淀粉酶的共混物 包含两个酶促转化的α-淀粉酶稀释糖浆的两阶段转化，第一次使用α-淀粉酶，麦芽糖α-淀粉酶和支链淀粉酶的混合物，第二次使用葡糖淀粉酶和支链淀粉酶。

公开(公告)号：US20100303975A1

公开(公告)日：2010-12-02

申请号：US12787533

申请日：2010-05-26

申请人： Michael D. Bunch

发明人： Michael D. Bunch

IPC分类号： A23L1/08 ,  A23L1/09 ,  A23L1/29 ,  A23L2/60

CPC分类号： A23L29/30 ,  A23L5/00 ,  A23L21/00 ,  A23L21/27

摘要： A composition comprising from about 55% d.s.b. to about 70% d.s.b fructose; and from about 9% d.s.b. to about 20% d.s.b. maltose. A method comprising mixing a first aqueous solution comprising from about 85% d.s.b. to about 95% d.s.b. fructose with a second aqueous solution comprising from about 35% d.s.b. to about 60% d.s.b maltose, to yield a third aqueous solution comprising from about 55% d.s.b. to about 70% d.s.b fructose and from about 9% d.s.b. to about 20% d.s.b. maltose. A method comprising adding 1 weight part of a composition comprising from about 55% d.s.b. to about 70% d.s.b fructose and from about 9% d.s.b. to about 20% d.s.b. maltose, to from about 0.1 weight parts to about 100 weight parts of a foodstuff.

摘要翻译： 一种组合物，其包含约55％d.s.b. 至约70％d.s.b果糖; 和约9％d.s.b. 至约20％d.s.b. 麦芽糖。 一种方法，包括混合包含约85％d.s.b.的第一水溶液。 至约95％d.s.b. 果糖与含有约35％d.s.b的第二水溶液混合。 至约60％d.s.b的麦芽糖，得到包含约55％d.s.b的第三水溶液。 至约70％d.s.b果糖和约9％d.s.b. 至约20％d.s.b. 麦芽糖。 一种方法，包括加入1重量份组合物，所述组合物包含约55％d.s.b. 至约70％d.s.b果糖和约9％d.s.b. 至约20％d.s.b. 麦芽糖至约0.1重量份至约100重量份的食品。