Honey Replacement Syrup
    6.
    发明申请
    Honey Replacement Syrup 审中-公开
    蜂蜜替代糖浆

    公开(公告)号:US20100303975A1

    公开(公告)日:2010-12-02

    申请号:US12787533

    申请日:2010-05-26

    申请人: Michael D. Bunch

    发明人: Michael D. Bunch

    摘要: A composition comprising from about 55% d.s.b. to about 70% d.s.b fructose; and from about 9% d.s.b. to about 20% d.s.b. maltose. A method comprising mixing a first aqueous solution comprising from about 85% d.s.b. to about 95% d.s.b. fructose with a second aqueous solution comprising from about 35% d.s.b. to about 60% d.s.b maltose, to yield a third aqueous solution comprising from about 55% d.s.b. to about 70% d.s.b fructose and from about 9% d.s.b. to about 20% d.s.b. maltose. A method comprising adding 1 weight part of a composition comprising from about 55% d.s.b. to about 70% d.s.b fructose and from about 9% d.s.b. to about 20% d.s.b. maltose, to from about 0.1 weight parts to about 100 weight parts of a foodstuff.

    摘要翻译: 一种组合物,其包含约55%d.s.b. 至约70%d.s.b果糖; 和约9%d.s.b. 至约20%d.s.b. 麦芽糖。 一种方法,包括混合包含约85%d.s.b.的第一水溶液。 至约95%d.s.b. 果糖与含有约35%d.s.b的第二水溶液混合。 至约60%d.s.b的麦芽糖,得到包含约55%d.s.b的第三水溶液。 至约70%d.s.b果糖和约9%d.s.b. 至约20%d.s.b. 麦芽糖。 一种方法,包括加入1重量份组合物,所述组合物包含约55%d.s.b. 至约70%d.s.b果糖和约9%d.s.b. 至约20%d.s.b. 麦芽糖至约0.1重量份至约100重量份的食品。

    PLANT BASED HONEY COMPOSITION
    7.
    发明公开

    公开(公告)号:US20240298683A1

    公开(公告)日:2024-09-12

    申请号:US18405205

    申请日:2024-01-05

    申请人: MELIBIO, INC.

    摘要: Disclosed herein are a non-bee made honey formulations comprising fructose in an amount from about 20% to about 55% w/w, glucose in an amount from about 20% to about 40% w/w, one or organic acids in an amount from about 0.001% to about 5% w/w, one or more polyphenols in an amount from 0.001% to about 5% w/w; and water, up to an amount to complete. The formulation may comprise protein in an amount less than less than 0.17% w/w, and comprise the one or more polyphenols are present in a concentration of at least 0.4 mM. The formulation may closely approximate natural bee-made clover honey by taste, aroma, flavor, texture, mouthfeel, color, and overall appearance. Also disclosed herein are methods of making the bee made honey formulations.