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    CHOCOLATE CONTAINING MEDIUM-CHAIN-BOUND TRIGLYCERIDE
    1.
    发明公开
    CHOCOLATE CONTAINING MEDIUM-CHAIN-BOUND TRIGLYCERIDE 审中-公开

    公开(公告)号：US20240164400A1

    公开(公告)日：2024-05-23

    申请号：US18282794

    申请日：2022-03-24

    申请人： FUJI OIL HOLDINGS INC.

    发明人： Yurina TOBA ,  Sachiko INUI

    IPC分类号： A23G1/36 ,  A23G1/46

    CPC分类号： A23G1/36 ,  A23G1/46

    摘要： The present invention is to improve a texture of a chocolate containing 15 wt. % or more of a non-fat milk solid content because such a chocolate exhibits significant stickiness when chewed and/or swallowed. The problem is solved by adding 0.85 wt. % or more of a medium-chain-bound triglyceride in the chocolate, the medium-chain-bound triglyceride being derived from a randomized oil and/or fat. With such a chocolate, the stickiness can be reduced and a clean texture can be achieved.

    Spherical particle, and food suspensions and consumable masses having spherical particles
    5.
    发明授权
    Spherical particle, and food suspensions and consumable masses having spherical particles 有权

    公开(公告)号：US11452302B2

    公开(公告)日：2022-09-27

    申请号：US15026323

    申请日：2014-10-01

    申请人： Bühler AG

    发明人： Erich Josef Windhab ,  Patrick Strähl ,  William Hanselmann

    IPC分类号： A23G1/40 ,  A23G1/00 ,  A23L33/10 ,  A23P10/40 ,  A23P10/22 ,  A23L33/20 ,  A23G1/46

    摘要： Spherical particles, agglomerates of spherical particles, methods of producing spherical particles, food suspensions and consumable masses which have spherical particles, and food products which contain a food suspension and/or a consumable mass are disclosed. The particles contain a matrix material composed of an amorphously solidified biopolymer, preferably having a dextrose equivalent greater than 20 and having an equilibrium water content preferably less than 10 wt %. The solid particles and/or liquid and/or gas volumes are embedded in the matrix material. The food suspension contains a substantially homogeneous carrier material in which spherical particles are embedded. A consumable mass comprises an agglomerate of particles where some of the particles are spherical particles. Use of embedded cocoa particles reduces the roughness of the cocoa particles and a flow point white eliminating the need for emulsifiers. This allows up to a 50% reduction of the fat phase and production of a low-calorie chocolate product.

    Chocolate with buckwheat tea seeds and cooking method thereof
    8.
    发明申请
    Chocolate with buckwheat tea seeds and cooking method thereof 审中-公开

    公开(公告)号：US20200329729A1

    公开(公告)日：2020-10-22

    申请号：US16502945

    申请日：2019-07-03

    申请人： Seda Movladievna Khunkaeva

    发明人： Seda Movladievna Khunkaeva

    IPC分类号： A23G1/48 ,  A23G1/46 ,  A23N12/08 ,  A23G1/22 ,  A23G1/00

    摘要： The present technical solution refers to food and confectionary industry. In particular, it refers to the method for cooking chocolate with processed buckwheat tea seeds based on original compositions and handcraft technology of production.The technical problem of this technical solution lies in production of a chocolate product that has a consistent quality, contains only natural ingredients and is enriched by both macro- and microelements. Such product also has useful properties for the consumers, ingenious taste and smell and gastronomical attractiveness in comparison with other existing types of chocolate.

    AN EDIBLE COMPOSITION
    9.
    发明申请
    AN EDIBLE COMPOSITION 审中-公开

    公开(公告)号：US20180295869A1

    公开(公告)日：2018-10-18

    申请号：US15766281

    申请日：2016-10-05

    申请人： BACIAMI PTY LIMITED ,  J. & R. PEC PTY LIMITED

    发明人： Salvatore Villa ,  EDWARD MCDONALD

    IPC分类号： A23L29/238 ,  A23G3/40 ,  A23G3/42 ,  A23G1/46 ,  A23G1/48 ,  A23G1/54 ,  A23L29/256

    摘要： There is provided a food composition comprising at least one edible oil in a gel matrix wherein the composition is a flexible cohesive solid at a temperature in a range of from 3° to 6° C. The composition can contain cocoa solids and/or other edible ingredients such as food pastes, fruit preparations, jams and the like. In at least some embodiments the composition can be provided in sheet form, typically with a thickness in a range of from 2 mm to 6 mm. The composition can be used as a snack by itself or be provided on other food items as an edible layering and further, can be provided in packaged slice form. In a further embodiment there is provided a package of sheets or slice of the composition. There is also described a method for providing the composition.

    Beverage Composition
    10.
    发明申请
    Beverage Composition 审中-公开
    饮料组成

    公开(公告)号：US20120321755A1

    公开(公告)日：2012-12-20

    申请号：US13510646

    申请日：2010-11-22

    申请人： Claire Elizabeth Macaulay ,  Sandra Heraud

    发明人： Claire Elizabeth Macaulay ,  Sandra Heraud

    IPC分类号： A23G1/56 ,  A23G1/46 ,  B65D85/804 ,  A47J31/44 ,  A23F5/26 ,  A23F3/18

    CPC分类号： A47J31/41 ,  A23G1/56 ,  A23P10/20 ,  A23P30/40

    摘要： A chocolate beverage composition is provided having a white, non-discolored foam on its surface. The chocolate beverage composition includes a foaming creamer and discrete, substantially non-powdered cocoa solids. The composition may be suitable for forming a beverage on the addition of a hot or cold liquid. The composition may also include a sweetening agent, a flavouring agent, a thickener, or a whitener. A beverage dispensing container of the beverage composition is also provided and may be in the form of a cartridge, sachet, pod or capsule and may be used with a beverage dispensing machine. Methods of forming the beverage composition are also provided.

    摘要翻译： 提供了巧克力饮料组合物，其表面上具有白色，未变色的泡沫。 巧克力饮料组合物包括泡沫奶油和离散的，基本上非粉末的可可固体。 该组合物可适用于在添加热或冷液体时形成饮料。 组合物还可以包括甜味剂，调味剂，增稠剂或增白剂。 还提供了饮料组合物的饮料分配容器，并且可以是药筒，小药囊，胶囊或胶囊的形式，并且可以与饮料分配机一起使用。 还提供了形成饮料组合物的方法。