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198 条记录 (耗时 0.019 秒)

    Soluble Tea Extract Tablet and Method of Preperation
    5.
    发明申请
    Soluble Tea Extract Tablet and Method of Preperation 有权

    公开(公告)号：US20220354145A1

    公开(公告)日：2022-11-10

    申请号：US17315386

    申请日：2021-05-10

    申请人： Shlomo Matan Avshalom

    发明人： Shlomo Matan Avshalom

    IPC分类号： A23F3/32 ,  A23F3/14 ,  A23L33/105 ,  A23L33/125 ,  A23L29/00 ,  A23L29/30 ,  A23L27/30 ,  A23L29/25

    摘要： A sugar-free soluble tea extract tablet and a method for preparing it that includes the steps of providing a sweetener blend, a natural binder, and a tea extract, in a proportion of five grams of sweater blend and one gram of natural binder for every one gram of tea extract. Then, heating the sweetener blend to melt into a liquid at a temperature ranged between 100 to 300 degrees Celsius, adding the tea extract and the natural binder to the melted sweetener blend to form a mixture, stirring the mixture thoroughly and pouring it into molds for cooling. The sweetener blend includes Erythritol and Monkfruit or stevia sweetener, and the natural binder is an organic gum fiber blend such as organic guar gum, organic gum arabic, organic agave fiber, organic rice hulls, or organic agave syrup.

    BEVERAGE CAPSULE
    7.
    发明申请
    BEVERAGE CAPSULE 有权

    公开(公告)号：US20220127069A1

    公开(公告)日：2022-04-28

    申请号：US17427677

    申请日：2020-01-24

    申请人： Lify Company Limited

    发明人： Kong Wai Lee ,  Tak Chi Lee

    IPC分类号： B65D85/804 ,  A23F3/34 ,  A23F3/14 ,  A61K9/00

    摘要： The present patent application relates to a beverage capsule, which includes a bracket, the bracket has a first opening and a second opening, the bracket includes an inner sidewall and a plurality of partition plates located on an inner side of the inner sidewall, the partition plates divide the columnar space evenly into a plurality of storage spaces, the storage spaces are filled with a brewing material, and further includes a first filter paper and a first sealing film for covering the first opening, and a second filter paper and a second sealing film for covering the second opening, a second end of the bracket has a plurality of end plates, the bracket further includes an outer sidewall, the outer sidewall first extends outward from one end of the inner sidewall and then extends to another end of the inner sidewall, an annular groove is formed between the inner sidewall and the outer sidewall, the bracket further includes a plurality of rib plates formed by extending outward from an outer surface of the inner sidewall. In the beverage capsule of the present patent application, since the bracket has partition plates and end plates, the structure's load-bearing capacity is more reasonable and is not easily deformed, it provides a space for expansion of the brewing material and will not affect the brewing effect caused by inability to expand.

    A METHOD FOR THE PRODUCTION OF A ROOM-TEMPERATURE ACIDIC BEVERAGE CONTAINING SPORIC BACILLUS COAGULANS
    9.
    发明申请
    A METHOD FOR THE PRODUCTION OF A ROOM-TEMPERATURE ACIDIC BEVERAGE CONTAINING SPORIC BACILLUS COAGULANS 有权

    公开(公告)号：US20210204569A1

    公开(公告)日：2021-07-08

    申请号：US17059062

    申请日：2019-05-28

    申请人： The Coca-Cola Company

    发明人： Tushar Joshi ,  Prahant Bhat

    IPC分类号： A23L2/68 ,  A23L3/10 ,  A23C9/12 ,  A23F3/14 ,  A23L2/02

    摘要： The present invention discloses a method for the production of a room-temperature acidic beverage containing sporic Bacillus coagulans, which comprises the following steps: an acidic beverage is prepared and sterilized under sterilization conditions corresponding to 750 C to 110° C. for 23 to 33 s; sporic Bacillus coagulans is then dispersed into sterile water, and the Bacillus coagulans solution thus obtained is pasteurized under pasteurization conditions corresponding to 70 to 90° C. for 23 to 33 s; the acidic beverage obtained following sterilization and the sporic Bacillus coagulans solution obtained following pasteurization are placed in canned packaging to obtain a room-temperature acidic beverage containing sporic Bacillus coagulans. By employing a two-step sterilization process, said method ensures that the concentration of active sporic Bacillus coagulans conforms to relevant standards while maintaining the stability of the acidic beverage, and significantly extends the shelf-life of the acidic beverage.

    Tea solid composition and process of making the same
    10.
    发明授权
    Tea solid composition and process of making the same 有权

    公开(公告)号：US11033041B2

    公开(公告)日：2021-06-15

    申请号：US14943979

    申请日：2015-11-17

    申请人： Sashee Bala Chandran

    发明人： Sashee Bala Chandran

    IPC分类号： A23F3/14 ,  A23F3/40 ,  A23F3/32

    摘要： A tea solid composition comprising a mixture of finely ground tea, a binding agent and water, wherein the mixture forms a tea solid composition in response to heating and subsequent cooling in a mold. The tea solid composition may further include at least one ingredient selected from the group consisting of a sweetener, a ground spice, a flavor extract, a powdered milk product, a color additive and a thickener.