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公开(公告)号：US10801000B2
公开(公告)日：2020-10-13
申请号：US15900713
申请日：2018-02-20
发明人： Curtis C. Kucera , Jakob Kucera
摘要： An automated beer-brewing system and method includes plural brewing containers, supply containers, and post-beer brewing containers to bottle the brewed beer and to handle waste fluids and solids. Plural pipes couple the brewing containers to the group of post-beer-brewing containers and beer-brewing containers. Plural brew-cycle control valves are coupled to each of the pipes, to locate all of the control valves in a central region of the system.
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公开(公告)号：US20190284593A1
公开(公告)日：2019-09-19
申请号：US15921783
申请日：2018-03-15
发明人： Neal Jakel , Albert Pollmeier
摘要： An improved dry grind system and method for producing a sugar stream from grains or similar carbohydrate sources and/or residues, such as for biochemical production, with front end oil separation. Prior to or after saccharification, oil can be removed from a sugar/carbohydrate stream. After saccharification and prior to a sugar conversion process, the sugar/carbohydrate stream includes a desired Dextrose Equivalent (DE) where DE describes the degree of conversion of starch to dextrose can be produced, with such sugar stream being available for biochemical production, e.g., alcohol production, or other processes. In addition, the systems and methods also can involve the removal of certain grain components, e.g., corn kernel components, including protein and/or fiber. In other words, oil separation and sugar stream production occurs on the front end of the system and method.
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公开(公告)号：US07842484B2
公开(公告)日：2010-11-30
申请号：US11676965
申请日：2007-02-20
申请人： Stephen M. Lewis
发明人： Stephen M. Lewis
摘要： Disclosed are methods for producing high levels of alcohol during fermentation of plant material, and to the high alcohol beer produced.
摘要翻译： 公开了在植物材料发酵过程中产生高含量醇的方法以及生产的高酒精啤酒。
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公开(公告)号：US20100047386A1
公开(公告)日：2010-02-25
申请号：US12461583
申请日：2009-08-17
申请人： Patrick J. Tatera
发明人： Patrick J. Tatera
CPC分类号： C12C11/07 , C12C3/08 , C12C5/026 , C12C11/003 , C12C11/11 , C12C12/04 , C12G1/02 , C12G1/0203 , C12G3/12
摘要： One embodiment of the present invention is method for making an alcohol concentrate using a nested batch fermentation process, wherein multiple rounds of wort fermentation, distillation and refortification, is described. The rounds are repeated until the desired concentration of fermented wort is obtained. Another embodiment of the present invention is a method for a continuous fermentation process, wherein portions of the fermentation are distilled and the remaining wort is returned to the active fermentation. This process is repeated until the desired concentration of the fermented wort is obtained. Yet another embodiment of the present invention is a method for extraction of hops compounds, wherein the distilled alcohol from the nested or continuous fermentation process is used.
摘要翻译： 本发明的一个实施方案是使用嵌套分批发酵方法制备醇浓缩物的方法，其中描述了多轮麦芽汁发酵，蒸馏和再造。 重复循环，直到获得所需浓度的发酵麦芽汁。 本发明的另一个实施方案是用于连续发酵方法的方法，其中将部分发酵蒸馏并将剩余的麦汁回到活性发酵中。 重复该过程，直到获得所需浓度的发酵麦芽汁。 本发明的另一个实施方案是用于提取啤酒花化合物的方法，其中使用来自嵌套或连续发酵方法的蒸馏酒。
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公开(公告)号：US6077549A
公开(公告)日：2000-06-20
申请号：US809167
申请日：1997-04-03
CPC分类号： C12C11/07
摘要： A process is for the continuous production of beer having a diacetyl content below 0.1 mg/l from a cooked, unfermented, fermentable wort with an oxygen content of 0.5 to 3.0 mg O.sub.2 per liter.
摘要翻译： PCT No.PCT / EP95 / 02759 Sec。 371日期1997年4月3日 102（e）日期1997年4月3日PCT提交1995年7月14日PCT公布。 出版物WO96 / 06923 日期1996年3月7日一种方法是从每公升氧浓度为0.5至3.0mg O2的熟的未发酵的可发酵麦芽汁连续生产具有低于0.1mg / l的二乙酰基含量的啤酒。
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公开(公告)号：US5762991A
公开(公告)日：1998-06-09
申请号：US481310
申请日：1995-08-14
申请人： Klaus Dziondziak , Rudolf Bonsch , Roland Herbert Bodmer , Michael Karl Hans Eichelsbacher , Peter Mitschke , Ulrich Heinrich Friedrich Sander , Eberhard Julius Friedrich Schlichting
发明人： Klaus Dziondziak , Rudolf Bonsch , Roland Herbert Bodmer , Michael Karl Hans Eichelsbacher , Peter Mitschke , Ulrich Heinrich Friedrich Sander , Eberhard Julius Friedrich Schlichting
摘要： A continuous process of producing beer is described. Starch-containing raw materials are disintegrated and are optionally processed to form malt, a wort is produced from the disintegrated and optionally malted raw materials, and the wort is subjected to alcoholic fermentation. In that process all process steps are performed continuously. The mash is initially heated in a reactor system to a temperature of 75.degree. to 85.degree. C. The grain residue is removed from the mash. The wort is subsequently hopped and is heated to a temperature from 105.degree. to 140.degree. C. This is succeeded by a flash evaporation, a removal of the dregs and a cooling of the wort, which is subsequently fermented at 6.degree. to 25.degree. in the presence of a biocatalyst. The fermenting process may be succeeded by a partial or full continuous de-alcoholization of the beer.
摘要翻译： PCT No.PCT / EP93 / 03601 Sec。 371日期1995年8月14日 102（e）1995年8月14日PCT 1993年12月17日PCT PCT。 出版物WO94 / 16054 日期1994年7月21日描述了生产啤酒的连续过程。 包含淀粉的原料被分解并任选地加工形成麦芽，由分解的和任选的麦芽原料生产麦芽汁，并且将麦芽汁进行酒精发酵。 在该过程中，所有的处理步骤都是连续执行的。 将糊状物最初在反应器系统中加热至75℃至85℃的温度。从糊状物中除去谷物残渣。 随后将麦汁倒入并加热到105℃至140℃的温度。这是由于闪蒸，去除渣和冷却麦芽汁，随后在6°至25°发酵 生物催化剂的存在。 发酵过程可以通过啤酒的部分或全部连续脱醇化来继续。
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公开(公告)号：US5273762A
公开(公告)日：1993-12-28
申请号：US941855
申请日：1992-09-08
申请人： Juha Ahvenainen , Jukka Kuhanen
发明人： Juha Ahvenainen , Jukka Kuhanen
CPC分类号： C12C7/047 , C12C11/003 , C12C11/07 , C12C5/00
摘要： The invention relates to a process for the production of beer by fermenting wort comprising malted barley and a concentrated starch solution derived from barley, for example, in the form of the secondary fraction from a barley starch process, or a barley syrup derived from such fraction.
摘要翻译： 本发明涉及通过发酵麦芽汁生产啤酒的方法，其包括麦芽麦芽和来自大麦的浓缩淀粉溶液，例如来自大麦淀粉过程的二级级分的形式，或由该级分衍生的大麦糖浆 。
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8.发明授权公开(公告)号：US11685890B2
公开(公告)日：2023-06-27
申请号：US15930588
申请日：2020-05-13
申请人： LG ELECTRONICS INC.
发明人： Sungjoo Kim
摘要： A fermentation and aging apparatus and a method for controlling a fermentation and aging apparatus are provided. The fermentation and aging apparatus may include a tank in which a fluid, such as water may be accommodated, a fermentation container forming a space in which the fluid discharged from the tank may be accommodated, a pump disposed in a channel between the tank and the fermentation container to supply the fluid accommodated in the tank to the fermentation container, a flow rate control valve configured to control a flow rate of the fluid discharged from the tank, a heater configured to heat the fluid discharged from the tank, a temperature sensor configured to measure a temperature of the fluid passing through the heater, and a controller configured to control a degree of opening of the flow rate control valve based on the measured temperature.
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公开(公告)号：US11519013B2
公开(公告)日：2022-12-06
申请号：US15921783
申请日：2018-03-15
发明人： Neal Jakel , Albert Pollmeier
IPC分类号： C12P19/02 , C08L3/02 , C11C1/10 , C12C5/00 , C12C11/07 , C12M1/00 , A23L7/104 , C12P19/14 , C13K1/06 , A23L29/30 , B01D3/14 , B01D37/00
摘要： An improved dry grind system and method for producing a sugar stream from grains or similar carbohydrate sources and/or residues, such as for biochemical production, with front end oil separation. Prior to or after saccharification, oil can be removed from a sugar/carbohydrate stream. After saccharification and prior to a sugar conversion process, the sugar/carbohydrate stream includes a desired Dextrose Equivalent (DE) where DE describes the degree of conversion of starch to dextrose can be produced, with such sugar stream being available for biochemical production, e.g., alcohol production, or other processes. In addition, the systems and methods also can involve the removal of certain grain components, e.g., corn kernel components, including protein and/or fiber. In other words, oil separation and sugar stream production occurs on the front end of the system and method.
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公开(公告)号：US11180722B2
公开(公告)日：2021-11-23
申请号：US16855889
申请日：2020-04-22
发明人： Patrick J. Tatera
IPC分类号： C12C11/07 , C12H6/02 , C12C3/08 , C12C11/00 , C12G1/02 , C12H3/02 , C12C11/11 , C12C5/02 , C12G1/022
摘要： One embodiment of the present invention is a nested fermentation method for making a beverage, such as an alcoholic or non-alcoholic beer, a wine, or the like, the method comprising the steps of: creating a first solution, wherein creating the first solution comprises fermenting first fermentation ingredients; creating a second solution, wherein creating the second solution comprises removing a first portion of alcohol from the first solution; creating a third solution, wherein creating the third solution comprises removing a first portion of water from the second solution; creating a fourth solution, wherein creating the fourth solution comprises adding second fermentation ingredients to the third solution and fermenting the second fermentation ingredients in the third solution.
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