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161 条记录 (耗时 0.024 秒)

    Chocolate wafer product
    91.
    发明授权
    Chocolate wafer product 有权

    公开(公告)号：US10206412B2

    公开(公告)日：2019-02-19

    申请号：US14649535

    申请日：2013-12-06

    申请人： Kraft Foods R & D, Inc.

    发明人： Gunther Gaim-Marsoner ,  Szymon Macura ,  Tadeusz Klaus

    IPC分类号： A23G1/50 ,  A21D13/36 ,  A21D13/37 ,  A21D13/45 ,  A23P30/20

    摘要： There is described a method of manufacturing an edible product comprising chocolate, the method comprising the steps of: (a) providing a baking mixture, for example a liquid batter or a pasty mass, comprising a source of starch and a liquid chocolate; (b) baking the baking mixture in a baking apparatus; wherein the liquid chocolate provides up to 70 wt % of the baking mixture. Edible products, including wafers and extruded snack foods, produced by such a method are also described.

    RECLOSABLE PACKAGE AND LAMINATE
    93.
    发明申请
    RECLOSABLE PACKAGE AND LAMINATE 审中-公开

    公开(公告)号：US20180079575A1

    公开(公告)日：2018-03-22

    申请号：US15558166

    申请日：2016-03-15

    申请人： Kraft Foods R & D, Inc.

    发明人： Matthew James Down

    IPC分类号： B65D75/58 ,  B65D65/40 ,  B32B7/06 ,  B32B7/12

    摘要： A flexible laminate suitable for forming a package (10) having a reclosable flap (12) is provided that includes pressure sensitive adhesive (34) extending in a periphery region past a reseal margin (42) for the flap (12) and on an opposite side therefrom for joining an outer and inner layer (30, 36) of the laminate together, whether directly or indirectly. The pressure sensitive adhesive (34) can overlie a permanent adhesive (32) in the periphery region, or directly join the outer and inner layers of the laminate together. The use of pressure sensitive adhesive (34) in the region can reduce the tight registration needed for cutting the outer layer (30) to define an outward layer of the flap (12), thereby reducing the chances for cutting into a portion of the outer layer (30) joined only by permanent adhesive (32) to the inner layer (36).

    Containers
    98.
    发明授权
    Containers 有权
    集装箱

    公开(公告)号：US09550622B2

    公开(公告)日：2017-01-24

    申请号：US14540899

    申请日：2014-11-13

    申请人： Kraft Foods R&D, Inc.

    发明人： Kate Avrial Yauk ,  Jo-Ann Clark ,  Ayse Tulay Massey ,  Sian Henson ,  Leonard S. Scarola

    IPC分类号： B65D85/73 ,  A23L2/40 ,  B65D75/58 ,  B65D81/20 ,  B65D81/32 ,  B65D85/80

    CPC分类号： B65D85/73 ,  A23L2/40 ,  A23V2002/00 ,  B65D75/5866 ,  B65D81/2023 ,  B65D81/3266 ,  B65D81/3272 ,  B65D85/80 ,  B65D2205/025

    摘要： Improvements in containers are provided, and in particular improvements in containers for preparing and dispensing foamable beverage and food products. The package may contain at least a liquid primary ingredient and a secondary ingredient and comprises at least one wall defining a chamber at least partially filled with the primary ingredient, an outlet for dispensing the prepared product, and a capsule surrounding the primary ingredient separating the secondary ingredient from the primary ingredient. The capsule may be attached to insides of opposing walls of the package such that as the opposing walls are moved further apart the capsule breaks. At least one of the ingredients may include a foaming agent such that the foamed product is produced when the capsule is broken and the primary and secondary ingredients mix.

    摘要翻译： 提供了容器的改进，特别是用于制备和分配可发泡饮料和食品的容器的改进。 该包装可以包含至少一种液体主要成分和次要成分，并且包括限定至少部分填充有主要成分的室的至少一个壁，用于分配所制备的产品的出口，以及围绕主要成分的胶囊， 成分从主要成分。 胶囊可以附接到包装的相对壁的内部，使得当相对的壁被更远地移动时胶囊破裂。 至少一种成分可以包括发泡剂，使得当胶囊破裂并且初级和次级成分混合时产生发泡产品。

    PROCESS FOR PRODUCING CONFECTIONS COMPRISING CAPSULES
    99.
    发明申请
    PROCESS FOR PRODUCING CONFECTIONS COMPRISING CAPSULES 审中-公开
    生产包含胶囊的包装的方法

    公开(公告)号：US20160302441A1

    公开(公告)日：2016-10-20

    申请号：US15102513

    申请日：2015-01-06

    申请人： KRAFT FOODS R&D, INC.

    发明人： Xavier Wood ,  Mark Mellors ,  Rod Haines

    IPC分类号： A23G3/54 ,  A23G1/54 ,  A23G3/34 ,  A23G1/00

    CPC分类号： A23G3/545 ,  A23G1/0076 ,  A23G1/50 ,  A23G1/54 ,  A23G1/545 ,  A23G3/0027 ,  A23G3/0029 ,  A23G3/0065 ,  A23G3/007 ,  A23G3/0072 ,  A23G3/0074 ,  A23G3/0091 ,  A23V2002/00

    摘要： A process for the preparation of a confectionery composition and compositions producible by the process. The process comprises providing a first sheet (10) of edible film having a plurality of first recesses (12) therein and a second sheet (22) of edible film, optionally having a plurality of second recesses (24) therein. A liquid filling (18) is supplied to the first recesses (12) and then sealed between the first and second sheets (10, 22) to form capsules (26). Molten chocolate (14) may be applied to the first recesses and/or the second recesses before the liquid filling. The capsules may be placed in a chocolate shell.

    摘要翻译： 用于制备糖食组合物的方法和通过该方法可生产的组合物。 该方法包括提供其中具有多个第一凹部（12）的可食用膜的第一片（10）和可食用膜的第二片（22），其中可选地具有多个第二凹槽（24）。 将液体填充物（18）供应到第一凹部（12），然后密封在第一和第二薄片（10,22）之间以形成胶囊（26）。 熔化巧克力（14）可以在液体填充之前施加到第一凹部和/或第二凹部。 胶囊可以放置在巧克力壳中。

    TEMPERATURE TOLERANT CHOCOLATE
    100.
    发明申请
    TEMPERATURE TOLERANT CHOCOLATE 审中-公开
    耐温巧克力

    公开(公告)号：US20160302439A1

    公开(公告)日：2016-10-20

    申请号：US15102849

    申请日：2015-01-05

    申请人： KRAFT FOODS R&D, INC.

    发明人： Gerald Olean Fountain ,  Amy L. Penner

    IPC分类号： A23G1/00 ,  A23G1/54

    CPC分类号： A23G1/0069 ,  A23G1/0009 ,  A23G1/30 ,  A23G1/54 ,  A23V2002/00

    摘要： One aspect relates to a process for the preparation of a chocolate tablet by co-milling a dry precursor and the chocolate tablet producible by the process. The dry precursor comprises (i) cocoa nibs and/or particulate cocoa butter and/or particulate cocoa butter equivalent/substitute; (ii) a solid bulk sweetener; and (iii) optionally dairy powder. The dry precursor is co-milled to obtain a powdered composition having a particle size of

    摘要翻译： 一方面涉及通过将干燥前体和通过该方法可生产的巧克力片共研磨来制备巧克力片的方法。 干燥前体包括（i）可可可可和/或颗粒可可脂和/或颗粒可可脂当量/替代物; （ii）固体散装甜味剂; 和（iii）任选的乳粉。 将干燥的前体共研磨，得到粒径为10μm（平均）和/或<30μm（d90）的粉末状组合物。 并随后在至少7000kPa的压力下压缩以获得巧克力片。 另一方面涉及巧克力产品，其包括密封在壳体内的填充物及其生产方法。 填充物包含第一巧克力组合物，并且壳包含第二巧克力组合物。 第一巧克力组合物的熔点为37℃以下，第二巧克力组合物的熔点为37℃以上。