摘要:
A chainable Universal-Serial-Bus (USB) flash-memory drive has both a female USB connector and a male USB connector mounted on a printed-circuit board (PCB) substrate. A USB hub mounted on the substrate connects to a host through the male USB connector. One of the ports of the USB hub is connected to the female USB connector to allow the host to connect to downstream USB devices connected to the chainable USB flash-memory drive. Other ports of the USB hub connect to one or more flash controller chips that drive flash memory chips. The flash memory chips may be mounted on the substrate, or may be on daughter-cards that plug into sockets on the chainable USB flash-memory drive's substrate. The flash controller chip may be mounted on the drive substrate or on the daughter-cards. Several chainable USB flash-memory drives may be connected together in a daisy chain.
摘要:
A low-profile Universal-Serial-Bus (USB) connector includes a substantially flat base structure that is received in the lower section of a conventional female USB connector, and includes metal contacts formed on an upper surface of the base structure. Wobble or vertical play is reduced by rails extending along side edges of the base structure that are partially inserted into gaps formed between the metal case and base structure of the female USB connector. Between metal contacts on the low-profile USB connector are raised ribs (dividers) that prevent undesirable damage or contamination to the metal contacts. The connector base structure of the low-profile USB connector can be separate or can be integrated with a circuit board that holds a flash memory chip and a USB controller chip.
摘要:
The present utility model provides a mold set used for dumpling or dumpling-like food product formation comprising a pair of jaws, the closure of which is configured to clamp a dough pad over a filling thereby forming a raw product of the dumpling or dumpling-like food product, wherein the jaws in a closed condition can be driven to simulate the human action of compressing a filling pocket of the dumpling or dumpling-like food product.