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    Process for producing low fat cheese
    102.
    发明申请
    Process for producing low fat cheese 审中-公开
    生产低脂奶酪的方法

    公开(公告)号：US20040146604A1

    公开(公告)日：2004-07-29

    申请号：US10736750

    申请日：2003-12-16

    Applicant: Novozymes A/S ,  Chr. Hansen A/S ,  Novozymes North America, Inc.

    Inventor： Sabry Madkor

    IPC: A23C009/12

    CPC classification number: C12Y301/01004 ,  A23C19/0328 ,  A23C19/043 ,  A23C19/0684 ,  A23C2250/25 ,  C12Y301/01005 ,  C12Y301/01032

    Abstract: The present invention relates to a method for producing cheese with a low fat content from cows milk wherein milk or a fraction of milk is treated with a phospholipase, and the treated milk or milk fraction is used for producing cheese. The method results in a decreased oiling off of the cheese when heated, and/or in an improved cheese yield.

    Abstract translation: 本发明涉及一种从牛奶制造具有低脂肪含量的奶酪的方法，其中用磷脂酶处理乳或一部分乳，并且将处理过的乳或乳馏分用于生产奶酪。 该方法导致加热时奶酪的脱油量减少，和/或改善干酪产量。

    Method of producing non-bovine chymosin and use hereof
    103.
    发明申请
    Method of producing non-bovine chymosin and use hereof 审中-公开
    生产非牛凝乳酶的方法及其应用

    公开(公告)号：US20020164696A1

    公开(公告)日：2002-11-07

    申请号：US09985936

    申请日：2001-11-06

    Applicant: Chr. Hansen A/S

    Inventor： Stefan Kappeler ,  Zakaria Farah ,  Johannes Maarten van den Brink ,  Henrik Rahbek-Nielsen ,  Peter Budtz

    IPC: C12P021/02 ,  C12N005/06

    CPC classification number: A23C19/043 ,  C12N9/6483 ,  C12Y304/23004

    Abstract: A method of recombinantly producing a non-bovine pre-prochymosin, prochymosin or chymosin derived from ruminant species including deer species, buffalo species, antelope species, giraffe species, ovine species and caprine species; Camelidae species such as Camelus dromedarius; porcine species; or Equidae species. The recombinant enzymes are used in milk coagulating compositions in cheese manufacturing based on cow's milk and milk from any animal species which are used in cheese manufacturing including camel's milk.

    Abstract translation: 一种重组产生源自鹿类，水牛种，羚羊种，长颈鹿物种，羊种和山羊种的反刍动物物种的非牛前凝乳酶原，凝乳酶原或凝乳酶的方法; 骆驼科（Camelidae）种如骆驼属骆驼属（Camelus dromedarius）; 猪种; 或Equidae种。 重组酶用于奶酪制造中的牛奶凝固组合物，其基于来自用于奶酪制造的任何动物物种的牛奶和牛奶，包括骆驼乳。

    Dairy starter culture delivery system and use hereof
    104.
    发明申请
    Dairy starter culture delivery system and use hereof 有权
    乳制品启动器文化传播系统及其应用

    公开(公告)号：US20020054936A1

    公开(公告)日：2002-05-09

    申请号：US09988779

    申请日：2001-11-20

    Applicant: Chr. Hansen A/S

    Inventor： Erik Hoier ,  Kristan Elsborg ,  Esben Laulund

    IPC: A23C009/12

    CPC classification number: A23C9/123 ,  A23C9/122 ,  A23C19/0323

    Abstract: A delivery system for introduction of a starter culture directly into a dairy process line, comprising a sealed enclosure having outlet means for connecting the enclosure to the process line, the sealed enclosure containing the starter culture and/or milk clotting enzyme. The system can be used to introduce a dairy starter culture directly into a closed dairy process line without risk of contamination.

    Abstract translation: 用于将起始培养物直接引入乳制品生产线的递送系统，包括具有用于将外壳连接到生产线的出口装置的密封外壳，包含起始培养物和/或乳凝固酶的密封外壳。 该系统可用于将乳制品发酵剂直接引入封闭的乳制品生产线中，而不会有污染的风险。

    Use of lactic acid bacteria for preparing fermented food products with increased natural sweetness
    106.
    发明授权
    Use of lactic acid bacteria for preparing fermented food products with increased natural sweetness 有权

    公开(公告)号：US12262719B2

    公开(公告)日：2025-04-01

    申请号：US17389986

    申请日：2021-07-30

    Applicant: Chr. Hansen A/S

    Inventor： Eric Johansen ,  Kim Ib Soerensen ,  Mirjana Curic-Bawden ,  Mette Pia Junge

    IPC: C12N15/01 ,  A23C9/123 ,  A23C19/032 ,  C12N1/20 ,  C12N9/12 ,  C12N15/10 ,  C12N15/74

    Abstract: The dairy industry today faces a problem of providing an alternative to adding sweeteners to fermented milk products in order to achieve the desired sweet taste without the added calories. Furthermore, it would be highly advantageous to establish a method for reducing lactose in fermented milk products to a level which is acceptable for lactose-intolerant consumers. The above problems have been solved by providing mutant Streptococcus thermophilus strains and mutant Lactobacillus delbrueckii subsp. bulgaricus strains that excrete glucose to the milk when the milk is inoculated and fermented with such Streptococcus thermophilus strains and Lactobacillus delbrueckii subsp, bulgaricus strains. Thus, the present invention relates to strains of Streptococcus thermophilus and Lactobacillus delbrueckii subsp, bulgaricus which secrete glucose to the milk substrate during fermentation, as well as to mixed cultures comprising the Streptococcus thermophilus strains and the Lactobacillus delbrueckii subsp, bulgaricus strains, starter cultures comprising the strains and dairy products manufactured with the cultures. The present method also relates to use of the strains for decreasing the lactose content of a fermented food product and for boosting growth of the probiotic BB-12®.

    MANGANESE SCAVENGING LACTOBACILLI AND USES THEREOF
    109.
    发明申请
    MANGANESE SCAVENGING LACTOBACILLI AND USES THEREOF 有权

    公开(公告)号：US20240409883A1

    公开(公告)日：2024-12-12

    申请号：US18686009

    申请日：2022-08-26

    Applicant: Chr. Hansen A/S

    Inventor： Solvej Siedler ,  Martin Holm Rau ,  Elleke Bosma ,  Anna Boguta

    IPC: C12N1/20 ,  C12N15/74

    Abstract: The present invention is in the field of microbiology. The present application provides novel lactobacilli with inactivated regulatory sequences for manganese transporter MntH1 as well as composition comprising the bacteria. Such bacteria can be used for manufacturing food products or other industrial applications. Furthermore, the present invention provides a method of improving manganese scavenging activity in lactobacilli.

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