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111.发明申请Method for Elemental Analysis of a Snack Food Product in a Dynamic Production Line 有权动态生产线中小吃食品的元素分析方法公开(公告)号：US20160091434A1
公开(公告)日：2016-03-31
申请号：US14865413
申请日：2015-09-25
Applicant: Frito-Lay North America, Inc. , Applied Spectra, Inc.
Inventor： Scott Fagan , Paul Allan Martin , Scotty G. Richardson , Richard E. Russo , Chen C. Shao , Jong Hyun Yoo , Chunyi Liu
CPC classification number: G01N21/84 , G01J3/443 , G01N21/718 , G01N21/85 , G01N33/02 , G01N2021/845 , G01N2201/129
Abstract: A method and apparatus for analyzing one or more elements of targeted moving snack food surfaces uses laser-induced breakdown spectroscopy to detect the presence, absence, or amount of an element on a heterogeneous surface, including seasoned and ready-to-eat snack foods. A laser is used to quantify the element concentration without destroying the targeted sample. An automated on-line system may be integrated into the method to create a closed-loop feedback control system, adjusting the concentration as desired.
Abstract translation: 用于分析目标移动快餐食品表面的一个或多个元件的方法和装置使用激光诱导的击穿光谱法来检测异种表面上的元素的存在，不存在或数量，包括经验丰富的和即食的零食。 使用激光来量化元素浓度而不破坏目标样品。 自动在线系统可以集成到该方法中以创建闭环反馈控制系统，根据需要调整浓度。
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公开(公告)号：USD745351S1
公开(公告)日：2015-12-15
申请号：US29506333
申请日：2014-10-15
Applicant: Frito-Lay North America, Inc.
Designer： Stephen D. Tyner , Eduard Edwards
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公开(公告)号：US20150351434A1
公开(公告)日：2015-12-10
申请号：US14732039
申请日：2015-06-05
Applicant: Frito-Lay North America, Inc.
Inventor： Robert Fase, JR. , Carl Littrell , John Mampra Mathew , Richard Metivier , Sevugan Palaniappan , Joshua Scott Rivner
CPC classification number: A23P30/25 , A23L1/39 , A23L5/10 , A23L19/19 , A23V2002/00 , A23V2300/16
Abstract: A composition and method for an improved stuffed fry or other cooked food product. Stuffed fries can be made, for example, by coextruding a substrate and filling in a desired ratio to form an extrudate, then cutting, crimping, par frying, freezing, and final frying the extrudate. One composition for stuffed fries comprises a fried substrate that is made from a dough with crimped ends. One composition comprises potatoes, corn syrup, or water in specific weight percentages. One composition for the filling of the stuffed fries is a low moisture filling. One composition comprises at least one gum to reduce free water in the filling and/or substrate by binding to the water in the filling and/or substrate.
Abstract translation: 一种用于改良填充油炸或其它熟食品的组合物和方法。 可以例如通过共挤出基材并填充所需的比例以形成挤出物，然后切割，卷曲，油炸，冷冻和最终油炸所述挤出物来制造填充的油炸薯条。 用于填充油炸薯条的一种组合物包括由具有卷曲端部的面团制成的油炸基材。 一种组合物包含特定重量百分比的土豆，玉米糖浆或水。 用于填充油炸薯条的一种组合物是低水分填充物。 一种组合物包含至少一种口香糖，以通过与填充物和/或底物中的水结合来减少填充物和/或底物中的游离水。
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公开(公告)号：US09205596B2
公开(公告)日：2015-12-08
申请号：US14166036
申请日：2014-01-28
Applicant: Frito-Lay North America, Inc.
Inventor： Matthew A. Short
CPC classification number: B29C65/08 , B06B3/00 , B23K20/106 , B29C65/087 , B29C66/1122 , B29C66/4312 , B29C66/73921 , B29C66/8122 , B29C66/8145 , B29C66/83411 , B29C66/83511 , B29C66/9517 , B29L2031/7128 , H01P11/007 , Y10T29/49016 , B29K2905/02 , B29K2905/12
Abstract: For use with the technique of transversely aligning the transducer in an ultrasonic welding assembly, the presently disclosed principles provide a unique ultrasonic sonotrode for use in ultrasonic welding assemblies having such a transversely aligned transducer. In one embodiment, an exemplary ultrasonic sonotrode comprises a body having nodal and anti-nodal regions, and configured to propagate ultrasonic waves received at a nodal region along a first direction. Such an exemplary sonotrode may further comprise a plurality of redirecting features formed in the body and configured to cause received ultrasonic waves propagating along the first direction to propagate along a second direction, perpendicular to the first direction, upon encountering one or more of the redirecting features. In such embodiments, the body is further configured to stretch and compress along the second direction based on corresponding peaks and valleys of the waves propagating along the second direction. Such a sonotrode may also include at least one ultrasonic welding surface at an anti-nodal region of the body configured to oscillate based on the stretching and compressing.
Abstract translation: 为了与在超声焊接组件中横向对准换能器的技术一起使用，目前公开的原理提供了一种独特的超声波超声波发生器，用于具有这种横向对准的换能器的超声焊接组件。 在一个实施例中，示例性超声波超声波发生器包括具有节点和反节点区域的主体，并且被配置为在沿着第一方向的节点区域处传播接收的超声波。 这种示例性超声波发生器还可以包括形成在主体中的多个重定向特征，并被配置为在遇到一个或多个重定向特征时使得沿着第一方向传播的接收的超声波沿着垂直于第一方向的第二方向传播 。 在这样的实施例中，主体还被配置成基于沿着第二方向传播的波的相应峰和谷沿第二方向拉伸和压缩。 这种超声波发生器还可以包括至少一个超声波焊接表面，该超声波焊接表面被配置为基于拉伸和压缩而振荡的主体的抗结点区域。
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公开(公告)号：USD742617S1
公开(公告)日：2015-11-10
申请号：US29503725
申请日：2014-09-29
Applicant: Frito-Lay North America, Inc.
Designer： Kevin McMillan , Max Petrie
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Patent Agency Ranking
116.发明申请FORM-FILL-SEAL MACHINE INCLUDING A FILLING TUBE WITH AT LEAST A PARTIALLY ELLIPTICAL CROSS-SECTION 有权形式封口机，包括至少部分ELLIPTICAL交叉部分的填充管公开(公告)号：US20150298834A1
公开(公告)日：2015-10-22
申请号：US14753285
申请日：2015-06-29
Applicant: Frito-Lay North America, Inc.
Inventor： Eduard EDWARDS , Joseph Paul SAGEL
CPC classification number: B65B9/22 , B65B9/2014 , B65B9/2028 , B65B9/2056 , B65B9/213 , B65B41/12 , B65B61/188
Abstract: An apparatus and method for reducing stress marks and pleats on a package. The apparatus includes the use of an elongated filling tube. The dimensions of the elongated filling tube reduce the stress on the film as it is being formed around the filling tube. Further, the dimensions of the elongated filling tube prevent the formation of pleats as the sealing jaws must travel a decreased distance to seal, and the filling tube cross section better resembles the final package.
Abstract translation: 一种用于减少包装上的应力痕迹和褶皱的装置和方法。 该装置包括使用细长的填充管。 当填充管周围形成时，细长填充管的尺寸减小了膜上的应力。 此外，细长填充管的尺寸防止褶皱的形成，因为密封爪必须行进减小的密封距离，并且填充管横截面更好地类似于最终包装。
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公开(公告)号：US20150210002A1
公开(公告)日：2015-07-30
申请号：US14166036
申请日：2014-01-28
Applicant: Frito-Lay North America, Inc.
Inventor： Matthew A. Short
CPC classification number: B29C65/08 , B06B3/00 , B23K20/106 , B29C65/087 , B29C66/1122 , B29C66/4312 , B29C66/73921 , B29C66/8122 , B29C66/8145 , B29C66/83411 , B29C66/83511 , B29C66/9517 , B29L2031/7128 , H01P11/007 , Y10T29/49016 , B29K2905/02 , B29K2905/12
Abstract: For use with the technique of transversely aligning the transducer in an ultrasonic welding assembly, the presently disclosed principles provide a unique ultrasonic sonotrode for use in ultrasonic welding assemblies having such a transversely aligned transducer. In one embodiment, an exemplary ultrasonic sonotrode comprises a body having nodal and anti-nodal regions, and configured to propagate ultrasonic waves received at a nodal region along a first direction. Such an exemplary sonotrode may further comprise a plurality of redirecting features formed in the body and configured to cause received ultrasonic waves propagating along the first direction to propagate along a second direction, perpendicular to the first direction, upon encountering one or more of the redirecting features. In such embodiments, the body is further configured to stretch and compress along the second direction based on corresponding peaks and valleys of the waves propagating along the second direction. Such a sonotrode may also include at least one ultrasonic welding surface at an anti-nodal region of the body configured to oscillate based on the stretching and compressing.
Abstract translation: 为了与在超声焊接组件中横向对准换能器的技术一起使用，目前公开的原理提供了一种独特的超声波超声波发生器，用于具有这种横向对准的换能器的超声焊接组件。 在一个实施例中，示例性超声波超声波发生器包括具有节点和反节点区域的主体，并且被配置为在沿着第一方向的节点区域处传播接收的超声波。 这种示例性超声波发生器还可以包括形成在主体中的多个重定向特征，并被配置为在遇到一个或多个重定向特征时使得沿着第一方向传播的接收的超声波沿着垂直于第一方向的第二方向传播 。 在这样的实施例中，主体还被配置成基于沿着第二方向传播的波的相应峰和谷沿第二方向拉伸和压缩。 这种超声波发生器还可以包括至少一个超声波焊接表面，该超声波焊接表面被配置为基于拉伸和压缩而振荡的主体的抗结点区域。
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公开(公告)号：USD728193S1
公开(公告)日：2015-05-05
申请号：US29484049
申请日：2014-03-05
Applicant: Frito-Lay North America, Inc.
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119.发明授权Method for scoring and controlling quality of food products in a dynamic production line 有权在动态生产线上对食品质量进行评分和控制的方法公开(公告)号：US09014434B2
公开(公告)日：2015-04-21
申请号：US13684994
申请日：2012-11-26
Applicant: Frito-Lay North America, Inc.
Inventor： Rick Wendell Bajema , Garrett Fox , Kevin Matthew Trick , David Ray Warren , Sheila Wright-Henry , Sonchai Lange , Wilfred Marcellien Bourg, Jr.
CPC classification number: G06T7/0004 , G06T2207/30128
Abstract: A method for scoring and controlling the quality of dynamic food products transitioning in the processing steps is performed using image analysis. An image of a plurality of moving food products on a conveyor system is captured by on-line vision equipment and image analysis is performed on the image via an algorithm that determines the percentage of pixels having varying intensities of colors and applies predetermined preferences to predict consumer dissatisfaction. The entire group of food products of one or more images is given an overall appearance score and each individual food product is also scored such that each may be ranked from least to more acceptable. The ranked food products can then be ejected in the order of worst to better rank to increase the overall quality score of the entire group.
Abstract translation: 使用图像分析进行处理步骤中动态食品转换质量的评分和控制方法。 通过在线视觉设备捕获传送系统上的多个移动的食品的图像，并且通过算法执行图像分析，该算法确定具有变化的颜色强度的像素的百分比，并应用预定的偏好来预测消费者 不满意。 给出一组或多张图像的整组食品给出总体外观评分，并且每个单独的食品也被评分，使得每个食品可以从最少到更可接受。 然后，排名最高的食品可以按最坏的顺序排出，以提高整个品牌的整体质量得分。
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公开(公告)号：US20140363102A1
公开(公告)日：2014-12-11
申请号：US14333934
申请日：2014-07-17
Applicant: Frito-Lay North America, Inc.
Inventor： Eduard EDWARDS , Stephen D. TYNER
CPC classification number: B65D33/008 , B65B9/08 , B65B9/2056 , B65B2220/14 , B65B2220/22 , B65B2230/02 , B65D33/24 , B65D33/2508 , B65D81/3266
Abstract: An improved method and apparatus for making a multi-compartment package on a form, fill, and seal machine. Two pairs of heat sealing jaws are provided which produce seals having different sealing strengths.
Abstract translation: 一种用于在成型，填充和密封机器上制造多隔室包装的改进的方法和装置。 提供两对热封爪，其产生具有不同密封强度的密封件。
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