Soybean process
    159.
    发明授权
    Soybean process 失效
    大豆过程

    公开(公告)号:US3881033A

    公开(公告)日:1975-04-29

    申请号:US30214472

    申请日:1972-10-30

    Inventor: STEELE ROBERT L

    CPC classification number: A23L11/31 A23L11/03

    Abstract: Hydrated soybeans are freeze dried to provide soybeans having improved texture and substantially free of objectionable aromas and flavors.

    Abstract translation: 将水合的大豆冷冻干燥以提供具有改善的质地并基本上没有令人讨厌的香味和风味的大豆。

    Egg product
    160.
    发明授权
    Egg product 失效
    EGG产品

    公开(公告)号:US3840683A

    公开(公告)日:1974-10-08

    申请号:US27742372

    申请日:1972-08-02

    Inventor: STRONG D REDFERN S

    CPC classification number: A23J3/04 A23L15/20 A23L15/30

    Abstract: 1. A SUBSTANTIALLY CHOLESTEROL FREE EGG PRODUCT COMPIRSING EGG WHITE, NONFAT MILK SOLIDS, VEGETABLE OIL AND A COLORING AGENT COMPRISING A MIXTURE OF BETA-CAROTENE AND AN EXTRACT OF PLANT XANTHOPHYLLS IN SUITABLE PROPORTIONS AND AMOUNTS TO IMPART SUBSTANTIALLY THE CHARACTERISTIC COLOR OF WHOLE EGGS TO SAID EGG PRODUCTS

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