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    Method and apparatus for Spray Drying and Powder Produced Using Said Method
    11.
    发明申请
    Method and apparatus for Spray Drying and Powder Produced Using Said Method 有权
    使用所述方法生产的喷雾干燥和粉末的方法和装置

    公开(公告)号：US20110052786A1

    公开(公告)日：2011-03-03

    申请号：US12518139

    申请日：2006-12-07

    Applicant: Albert Thijs Poortinga ,  René Jos Houben

    Inventor： Albert Thijs Poortinga ,  René Jos Houben

    IPC: B01J2/04 ,  B01J2/02 ,  A23L1/09

    CPC classification number: B01J2/18 ,  B01J2/02

    Abstract: Method for spray drying a high-viscosity fluid product using a spraying device, wherein the method comprises projecting the fluid product out of an outflow opening of the spraying device for obtaining droplets of the fluid product, wherein the spraying device is arranged to cause a pressure drop in the fluid product across the outflow opening which is larger than 15 bar and at least partially drying the droplets in a drying medium, such as air, to become particles.

    Abstract translation: 用于使用喷涂装置喷雾干燥高粘度流体产品的方法，其中所述方法包括将所述流体产物从所述喷射装置的流出开口突出以获得所述流体产品的液滴，其中所述喷射装置被布置成产生压力 流过出口的流体产品落入大于15巴并至少部分干燥干燥介质（如空气）中的液滴成为颗粒。

    NON-PROTEIN FOAMING COMPOSTITIONS AND METHODS OF MAKING THE SAME
    12.
    发明申请
    NON-PROTEIN FOAMING COMPOSTITIONS AND METHODS OF MAKING THE SAME 有权
    非蛋白质泡沫组合物及其制备方法

    公开(公告)号：US20090208629A1

    公开(公告)日：2009-08-20

    申请号：US12428032

    申请日：2009-04-22

    Applicant: Bary Lyn Zeller ,  Paul Bastiaan Van Seeventer ,  Albert Thijs Poortinga

    Inventor： Bary Lyn Zeller ,  Paul Bastiaan Van Seeventer ,  Albert Thijs Poortinga

    IPC: A23L2/40

    CPC classification number: A23C11/10 ,  A23C2260/20 ,  A23F5/36 ,  A23L5/00 ,  A23L7/00 ,  A23L9/00 ,  A23L29/30 ,  A23L29/35 ,  A23L33/125 ,  A23P30/40

    Abstract: A soluble foaming composition is provided which contains carbohydrate particles having a plurality of voids containing entrapped pressurized gas and less than two percent protein. The composition may include a surfactant and may be contained in a food product such as a beverage mix or an instant food. In addition, a method is provided for manufacturing the foaming composition in which the particles are heated and an external pressure exceeding atmospheric pressure is applied to the soluble foaming particles. The soluble foaming particles are cooled and the external gas pressure is released resulting in pressurized gas remaining in internal voids of the particles of the foaming composition.

    Abstract translation: 提供了一种可溶性发泡组合物，其包含具有多个包含夹带的加压气体和小于2％蛋白质的空隙的碳水化合物颗粒。 组合物可以包括表面活性剂，并且可以包含在食品如饮料混合物或速溶食品中。 此外，提供了一种制造发泡组合物的方法，其中颗粒被加热并且外部压力超过大气压被施加到可溶性发泡颗粒上。 可溶性发泡颗粒被冷却并释放外部气体压力，导致保留在发泡组合物颗粒的内部空隙中的加压气体。

    Non-protein foaming compostitions and methods of making the same
    13.
    发明授权
    Non-protein foaming compostitions and methods of making the same 有权
    非蛋白质发泡组合物及其制造方法

    公开(公告)号：US08691313B2

    公开(公告)日：2014-04-08

    申请号：US12428032

    申请日：2009-04-22

    Applicant: Bary Lyn Zeller ,  Paul Bastiaan Van Seeventer ,  Albert Thijs Poortinga

    Inventor： Bary Lyn Zeller ,  Paul Bastiaan Van Seeventer ,  Albert Thijs Poortinga

    IPC: A23L2/40

    CPC classification number: A23C11/10 ,  A23C2260/20 ,  A23F5/36 ,  A23L5/00 ,  A23L7/00 ,  A23L9/00 ,  A23L29/30 ,  A23L29/35 ,  A23L33/125 ,  A23P30/40

    Abstract: A soluble foaming composition is provided which contains carbohydrate particles having a plurality of voids containing entrapped pressurized gas and less than two percent protein. The composition may include a surfactant and may be contained in a food product such as a beverage mix or an instant food. In addition, a method is provided for manufacturing the foaming composition in which the particles are heated and an external pressure exceeding atmospheric pressure is applied to the soluble foaming particles. The soluble foaming particles are cooled and the external gas pressure is released resulting in pressurized gas remaining in internal voids of the particles of the foaming composition.

    Abstract translation: 提供了一种可溶性发泡组合物，其包含具有多个包含夹带的加压气体和小于2％蛋白质的空隙的碳水化合物颗粒。 组合物可以包括表面活性剂，并且可以包含在食品如饮料混合物或速溶食品中。 此外，提供了一种制造发泡组合物的方法，其中颗粒被加热并且外部压力超过大气压被施加到可溶性发泡颗粒上。 可溶性发泡颗粒被冷却并释放外部气体压力，导致保留在发泡组合物颗粒的内部空隙中的加压气体。

    Microencapsulate and process for the manufacture thereof
    14.
    发明授权
    Microencapsulate and process for the manufacture thereof 失效
    微胶囊化和加工制造

    公开(公告)号：US08637104B2

    公开(公告)日：2014-01-28

    申请号：US13056969

    申请日：2009-07-31

    Applicant: Albert Thijs Poortinga ,  Daniela Oana Trambitas ,  Gerard Willem Hofland

    Inventor： Albert Thijs Poortinga ,  Daniela Oana Trambitas ,  Gerard Willem Hofland

    IPC: A23L1/00 ,  A23L1/216

    CPC classification number: A61K9/5089 ,  A61K9/501 ,  A61K9/5026 ,  A61K9/5042 ,  A61K9/5047 ,  A61K9/5052 ,  B01J13/043

    Abstract: The present invention relates to a microencapsulate comprising microcapsules having a diameter of 0.1 μm to 25 μm, said microcapsules comprising: —a core particle having a diameter of 90 nm to 23 μm and containing at least 3% of the active component by weight of said core particle; and—a coating that fully envelops the core particle and containing at least 20 wt. % of a hydrophobic polymer selected from cellulosic ethers, cellulosic esters, zein, shellac, gluten, polylactide, hydrophobic starch derivatives, polyvinyl acetate polymers, polymers or copolymers derived from an acrylic acid ester and/or a methacrylic acid ester and combinations thereof; wherein the core particle contains a release trigger component and/or the coating contains a release trigger component, said release trigger component being selected from: —a water-swellable polymer having a water-uptake capacity at 37° C. and pH 7.0 of less than 20 wt. % and a water-uptake capacity at 37° C. and pH 2.0 of at least 50 wt. %; and—an edible salt having a water solubility at 37° C. and a pH of 7.0 of less than 1 mg/ml and a water solubility at 37° C. and a pH of 2.0 of at least 5 mg/ml; The microencapsulate of the present invention does not release the encapsulated active component when incorporated in water-containing foodstuffs, beverages, nutritional compositions or pharmaceutical compositions. Following ingestion, however, the active component is released rapidly.

    Abstract translation: 本发明涉及包含直径为0.1〜25μm的微胶囊的微胶囊，所述微胶囊包含： - 直径为90nm〜23μm的核心颗粒，并含有至少3％的所述活性组分的重量百分数 核心颗粒; 和 - 完全包封核心颗粒并含有至少20wt。 选自纤维素醚，纤维素酯，玉米蛋白，虫胶，麸质，聚丙交酯，疏水性淀粉衍生物，聚乙酸乙烯酯聚合物，衍生自丙烯酸酯和/或甲基丙烯酸酯的聚合物或共聚物的疏水性聚合物的％和其组合; 其中所述核心颗粒含有释放触发组分和/或所述涂层含有释放触发组分，所述释放触发组分选自： - 水溶胀性聚合物，其具有37℃的吸水能力和较低的吸水能力 超过20wt。 ％和在37℃和pH 2.0下的吸水能力至少为50wt。 ％; 和 - 在37℃下具有水溶性，pH7.0小于1mg / ml，水溶解度在37℃，pH为2.0的至少5mg / ml的食用盐; 当掺入含水食品，饮料，营养组合物或药物组合物中时，本发明的微胶囊剂不释放包封的活性成分。 然而，摄入后，活性成分迅速释放。

    SYSTEM FOR AROMA RELEASE
    15.
    发明申请
    SYSTEM FOR AROMA RELEASE 审中-公开
    AROMA RELEASE系统

    公开(公告)号：US20110065791A1

    公开(公告)日：2011-03-17

    申请号：US12919127

    申请日：2009-02-25

    Applicant: Albert Thijs Poortinga ,  Paul Bastiaan van Seeventer ,  Mathijs Hendrikus Johannes Martens ,  Derrick Adriaan Johannes Kirpestein

    Inventor： Albert Thijs Poortinga ,  Paul Bastiaan van Seeventer ,  Mathijs Hendrikus Johannes Martens ,  Derrick Adriaan Johannes Kirpestein

    IPC: A23L1/22 ,  A61K8/37 ,  A61Q90/00 ,  A61Q19/10 ,  C11D17/00 ,  B01J13/04

    CPC classification number: A23L27/72

    Abstract: The invention concerns a process for preparing particles, which particles contain one or more spaces in which a gas phase is present which comprises at least one active ingredient, in particular at least one aroma, flavor or precursor for an aroma or flavor, and which space or spaces are at least substantially surrounded by an enveloping phase which at ambient temperature is at least substantially solid and at least substantially impermeable to the active ingredient, comprising allowing the gaseous active ingredient to migrate from or through the enveloping phase into the space or spaces at a temperature at which the enveloping phase is permeable to the gaseous active ingredient; and then cooling the particles to a temperature at which the enveloping phase of the particles is at least substantially impermeable to the active ingredient in the particles.

    Abstract translation: 本发明涉及一种制备颗粒的方法，该颗粒含有一个或多个空间，其中存在气相，其包含至少一种活性成分，特别是至少一种用于芳香或风味的芳香，香料或前体，以及哪些空间 或空间至少基本上被包封相包围，所述包封相在环境温度下至少基本上是固体的并且至少基本上不可渗透活性成分，包括使气态活性成分从包封相或从包封相迁移到空间或空间中 包封相可渗透气态活性成分的温度; 然后将颗粒冷却至颗粒的包络相至少基本上不可渗透颗粒中活性成分的温度。

    Non-protein foaming compositions and methods of making the same
    18.
    发明授权
    Non-protein foaming compositions and methods of making the same 有权
    非蛋白质发泡组合物及其制备方法

    公开(公告)号：US07534461B2

    公开(公告)日：2009-05-19

    申请号：US10919524

    申请日：2004-08-17

    Applicant: Bary Lyn Zeller ,  Paul Bastiaan Van Seeventer ,  Albert Thijs Poortinga

    Inventor： Bary Lyn Zeller ,  Paul Bastiaan Van Seeventer ,  Albert Thijs Poortinga

    IPC: A23L2/40

    CPC classification number: A23C11/10 ,  A23C2260/20 ,  A23F5/36 ,  A23L5/00 ,  A23L7/00 ,  A23L9/00 ,  A23L29/30 ,  A23L29/35 ,  A23L33/125 ,  A23P30/40

    Abstract: A protein-free soluble foaming composition is provided which contains carbohydrate particles having a plurality of voids containing entrapped pressurized gas. The composition may include a surfactant and may be contained in a food product such as a beverage mix or an instant food. In addition, a method is provided for manufacturing the foaming composition in which the protein-free soluble foaming particles are heated and an external pressure exceeding atmospheric pressure is applied to the protein-free soluble foaming particles. The soluble foaming particles are cooled and the external gas pressure is released resulting in pressurized gas remaining in internal voids of the foaming composition.

    Abstract translation: 提供了一种不含蛋白质的可溶性发泡组合物，其含有具有多个含有截留加压气体的空隙的碳水化合物颗粒。 组合物可以包括表面活性剂，并且可以包含在食品如饮料混合物或速溶食品中。 此外，提供了一种制造发泡组合物的方法，其中不含蛋白质的可溶性发泡颗粒被加热并且超过大气压的外部压力施加到无蛋白质的可溶性发泡颗粒上。 可溶性发泡颗粒被冷却并释放外部气体压力，导致加压气体残留在发泡组合物的内部空隙中。

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