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    Combined type mouse-stopping device capable of adjusting the tilt angle
    11.
    发明授权
    Combined type mouse-stopping device capable of adjusting the tilt angle 有权

    公开(公告)号：US11224213B2

    公开(公告)日：2022-01-18

    申请号：US16840417

    申请日：2020-04-05

    Applicant: Ningxia Jinbole Food Technology Co., Ltd.

    Inventor： Yuzhu Wu ,  Xingyue Wu ,  Zhen Yang ,  Liming Zhou ,  Jingtao Ma ,  Caixia Hao

    IPC: A01M29/30 ,  E06B7/28 ,  E04B1/72

    Abstract: This invention provides a tilt angle adjustable combined rat-proof device, relating to the technical field of rat-proof devices. A rat-proof device includes a rat-proof plate body, a fixing mechanism and an adjusting mechanism, wherein the rat-proof plate body is inserted into the fixing mechanism so that the rat-proof plate body is able to be clamped, and an upper end of the fixing mechanism is clamped into the adjusting mechanism and is able to slide along the adjusting mechanism so as to drive the rat-proof plate body to move, thereby realizing adjustment of the tilt angle of rat-proof plate body. The device can adjust the tilt angle based on the user's actual requirements, therefore adapting to the use environment, and it is also extremely convenient in the process of transportation, disassembly and installation.

    Food storage system
    12.
    发明授权
    Food storage system 有权

    公开(公告)号：US11155408B2

    公开(公告)日：2021-10-26

    申请号：US16632666

    申请日：2018-05-29

    Applicant: POWER FOOD TECHNOLOGY LIMITED

    Inventor： John Power

    IPC: B65G1/02 ,  A22C15/00 ,  A22C17/00 ,  B65G35/06

    Abstract: A food product-carrying unit (10) for transferring food product from an in-feed section to an out-feed section of a small-scale, variable retention time (VRT) food storage system comprises a pair of opposing side portions (11, 12) joined by a pair of opposing end portions (13, 14) to form an open rectangular frame section (15). The side portions (11, 12) have formations (16, 17; 18, 19), respectively, thereon, which formations (16, 17; 18, 19) are adapted to reversibly link the food product-carrying unit (10) to corresponding formations on neighbouring food product-carrying units in the food storage system. A wheel (20, 21) is mounted at ends (22, 23), respectively, of end portion (13). Corresponding wheels (24) (only one wheel shown) are mounted at ends (25, 26), respectively, of end portion (14). The and each wheel (20, 21, 24) has an axle with a plastics wear part, and the wheels (20, 21, 24) are aligned such that, in use, the food product-carrying unit (10) is movable forwards and backwards on the wheels (20, 21, 24) in a straight line through the food storage system. The food product-carrying unit (10) also has a wear pad (27, 28; and 29) mounted on the and each end portion (13, 14), respectively, to the outside (31) of the frame section (15).

    Bread including large amount of non wheat protein
    16.
    发明授权
    Bread including large amount of non wheat protein 失效
    包括大量非蛋白蛋白

    公开(公告)号：US3756832A

    公开(公告)日：1973-09-04

    申请号：US3756832D

    申请日：1972-05-19

    Applicant: INT FOOD TECHNOLOGY INC

    Inventor： WOLF S ,  CAVANAUGH R

    IPC: A21D2/00 ,  A21D2/26 ,  A21D13/06

    CPC classification number: A21D2/26

    Abstract: LARGE AMOUNTS OF A HIGHLY PROTEINACEOUS NON-WHEAT PROTEIN SOURCE ARE INCORPORATED IN BREAD DOUGH. CORN FLOUR OR CORM MEAL IS ALSO UTILIZED IN THE DOUGH TO MASK THE NON-WHEAT FLOUR TASTE IMPARTED BY UTILIZING THE NONWHEAT PROTEIN IN THE BREAD, SUCH AS THE BITTER TASTE AND BEANY TASTE ASSOCIATED WITH THE USE OF SOY AS A NONWHEAT PROTEIN SOURCE. THE NON-WHEAT PROTEINS ARE THOSE SUCH AS SOY, FISH, OR THE LIKE, WHICH ARE RICH IN AT LEAST ONE AMINO ACID, SUCH AS LYSINE, IN WHICH WHEAT PROTEIN IS DEFICIENT.

    Extrusion die for dough
    17.
    发明授权
    Extrusion die for dough 失效
    DOUGH挤出机

    公开(公告)号：US3734672A

    公开(公告)日：1973-05-22

    申请号：US3734672D

    申请日：1971-10-18

    Applicant: FOOD TECHNOLOGY

    Inventor： GLABE E ,  ANDERSON P ,  LAFTSIDIS S

    IPC: A21C11/16 ,  A21C3/00 ,  A23P1/00

    CPC classification number: A21C11/16

    Abstract: An extrusion die is provided for extruding a cup-shaped shell made from a dough, more specifically a simulated potato skin which is used to make a simulated stuffed baked potato.

    Abstract translation: 提供挤出模具用于挤出由面团制成的杯状壳体，更具体地，用于制造模拟填充的烤马铃薯的模拟马铃薯皮肤。

    Preservation of harvested produce with oxygen-free enzymocidal and bactericidal gases
    18.
    发明授权
    Preservation of harvested produce with oxygen-free enzymocidal and bactericidal gases 失效
    用无氧化合物和杀菌剂气体保存捕获的生产物

    公开(公告)号：US3597235A

    公开(公告)日：1971-08-03

    申请号：US3597235D

    申请日：1968-05-09

    Applicant: FOOD TECHNOLOGY CORP

    Inventor： KRAMER AMIHUD

    IPC: A23L3/3409 ,  A23L3/00

    CPC classification number: A23L3/3409

    Abstract: THERE IS PROVIDED A PROCESS FOR THE PRESERVATION OF RAW AND FRESH BIOLOGICAL HARVESTED PRODUCE WHICH COMPRISES THE STEPS OF SUBJECTING THE PRODUCE TO A SUB-ATOMSPHERIC PRESSURE FOR A PERIOD OF TIME AT LEAST SUFFICIENT TO SUBSTANTIALLY EVACUATE THE GASEOUS OXYGEN CONTENT FROM THE TISSUE STRUCTURE THEROF; SUBSEQUENTLY EXPOSING THE SUBSTANTIALLY OXYGEN-FREE PRODUCE TO AN ENZYMOCIDAL GAS FOR A TIME PERIOD AT LEAST SUFFICIENT TO SUBSTANTIALLY DEACTIVATE THE DETERIORATIVE OXIDATIVE ENZYME CONTENT WITHIN THE PRODUCE; AND SIMULTANEOUSLY WITH OR SUBSEQUENT TO THE EXPOSURE TO AN ENZYMOCIDAL GAS, ALSO EXPOSING THE PRODUCE TO A BACTERICIDAL GAS FOR A PERIOD OF TIME AT LEAST SUFFICIENT TO STERILIZE THE PRODUCE. THE SO-TREATED PRODUCE RENDERED SUBSTANTIALLY BIOSTATIC AND PRESERVED AGAINST NORMAL BACTERIAL AND ENZYMATIC DETERIORATION AND SPOILAGE ON SUSTAINED STORAGE.

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