公开(公告)号：US2666705A

公开(公告)日：1954-01-19

申请号：US19237550

申请日：1950-10-26

Applicant: FOOD TECHNOLOGY

Inventor： GLABE ELMER F

IPC: A21D2/32

CPC classification number: A21D2/32

公开(公告)号：US2635963A

公开(公告)日：1953-04-21

申请号：US12189349

申请日：1949-10-17

Applicant: FOOD TECHNOLOGY

Inventor： GLABE ELMER F

IPC: A23L13/40

CPC classification number: A23L13/426 ,  A23L13/42

公开(公告)号：US2513638A

公开(公告)日：1950-07-04

申请号：US4556248

申请日：1948-08-21

Applicant: FOOD TECHNOLOGY

Inventor： GLABE ELMER F

IPC: A23G3/00 ,  A23G3/36

CPC classification number: A23G3/36

公开(公告)号：US3893842A

公开(公告)日：1975-07-08

申请号：US48446274

申请日：1974-07-01

Applicant: FOOD TECHNOLOGY

Inventor： GLABE ELMER F ,  ANDERSON PERRY W ,  LAFTSIDIS STERGIOS

IPC: C13B50/00 ,  A23L1/08 ,  C13F3/00

CPC classification number: C13B50/008

Abstract: A solidified product from molasses is prepared by a process in which a high protein, high water soluble soy protein is incorporated with molasses to form a slurry prior to dehydration and enhances the crispness and rapidity of crystalline formation when the slurry is subsequently dehydrated as a thin film on a heated surface.

Abstract translation: 糖蜜的固化产物通过以下方法制备，其中高蛋白质，高水溶性大豆蛋白与糖蜜混合以在脱水之前形成浆料，并且当浆料随后脱水为薄时，提高结晶形成的脆性和快速性 薄膜在加热的表面。

公开(公告)号：US3615658A

公开(公告)日：1971-10-26

申请号：US3615658D

申请日：1969-01-29

Applicant: FOOD TECHNOLOGY

Inventor： GLABE ELMER F

IPC: A21D2/26 ,  A21D13/02 ,  A21D13/06 ,  A21D13/04

CPC classification number: A21D13/02 ,  A21D2/266 ,  A21D13/06

Abstract: Honeycomblike bakery products, for example, crustless bread, are prepared by mixing a starch and oil seed protein and water to form a dough mixture, heating said dough mixture with live steam, with agitation, in a closed vessel until a baked honeycomblike product is formed, and recovering said product.

公开(公告)号：US2555849A

公开(公告)日：1951-06-05

申请号：US3457048

申请日：1948-06-22

Applicant: FOOD TECHNOLOGY

Inventor： GLABE ELMER F

IPC: A23G9/32 ,  A23G9/34 ,  A23G9/38 ,  A23G9/46 ,  A23G9/52

CPC classification number: A23G9/38 ,  A23G9/32 ,  A23G9/34 ,  A23G9/46 ,  A23G9/52 ,  A23G2200/06 ,  A23G2200/10 ,  Y10S516/02

公开(公告)号：US3906114A

公开(公告)日：1975-09-16

申请号：US45560774

申请日：1974-03-28

Applicant: FOOD TECHNOLOGY

Inventor： GLABE ELMER F ,  ANDERSON PERRY W ,  LAFTSIDIS STERGIOS

IPC: A23L1/09 ,  C13K11/00 ,  A23L1/08 ,  A23L1/20

CPC classification number: C13K11/00 ,  A23L29/30

Abstract: A solidified product from high fructose corn syrup is prepared by a process in which a high protein, high water soluble soy protein is incorporated with a high fructose corn syrup to form a slurry prior to dehydration and enhances the crispness and rapidity of crystalline formation when the slurry is subsequently dehydrated as a thin film on a heated surface.

Abstract translation: 高果糖玉米糖浆的固化产物是通过高蛋白，高水溶性大豆蛋白与高果糖玉米糖浆混合以在脱水之前形成浆料并增加结晶形成的脆性和快速性的方法制备的 随后将浆料作为薄膜在加热表面上脱水。

公开(公告)号：US2678277A

公开(公告)日：1954-05-11

申请号：US16281550

申请日：1950-05-18

Applicant: FOOD TECHNOLOGY

Inventor： GLABE ELMER F

IPC: A23B7/144 ,  A23B7/157

CPC classification number: A23B7/157 ,  A23B7/144

公开(公告)号：US2502516A

公开(公告)日：1950-04-04

申请号：US5213148

申请日：1948-09-30

Applicant: FOOD TECHNOLOGY

Inventor： GLABE ELMER F

IPC: A23L25/00

CPC classification number: A23L25/30

公开(公告)号：US3925559A

公开(公告)日：1975-12-09

申请号：US48408074

申请日：1974-06-28

Applicant: FOOD TECHNOLOGY

Inventor： GLABE ELMER F ,  ANDERSON PERRY W ,  LAFTSIDIS STERGIOS

IPC: A23K1/16 ,  A23K3/00 ,  A23L1/22

CPC classification number: A23K30/00 ,  A23K20/105 ,  A23L27/82 ,  Y10S426/807

Abstract: Animal feeds for herbivorous domestic animals are prepared containing sodium diacetate as an attractant.

Abstract translation: 制备食草动物的动物饲料，其含有二乙酸钠作为引诱剂。