公开(公告)号：US2910410A

公开(公告)日：1959-10-27

申请号：US70835058

申请日：1958-01-13

Applicant: GRAIN PROCESSING CORP

Inventor： JULIAN CORMAN

IPC: C12P23/00

CPC classification number: C12P23/00 ,  Y10S435/911

公开(公告)号：US3849391A

公开(公告)日：1974-11-19

申请号：US34018173

申请日：1973-03-12

Applicant: GRAIN PROCESSING CORP

Inventor： EGGER C ,  OLSON R

IPC: A23J1/14 ,  A23J1/18

CPC classification number: A23J1/18 ,  A23J1/14 ,  Y10S530/824 ,  Y10S530/825

Abstract: 1. A PROCESS FOR RECOVERING PROTEIN FROM A PROTEINCONTAINING SOURCE MATERIAL OF VEGETABLE OR MICROBIAL ORIGIN WHICH COMPRISES FORMING AT A PH OTHER THAN THE ISOELECTRIC PH OF THE PROTEIN AN AQUEOUS SLURRY OF SAID PROTEIN SOURCE MATERIAL RAPIDLY HEATING SAID SLURRY UNDER PRESSURE TO AND HOLDING AT A TEMPERAURE IN THE RANGE FROM ABOUT 250 TO 350*F. FOR A PERIOD OF NOT MORE THAN SIX MINUTES, FLASH COOLING THE HEATED SLURRY UNDER REDUCED PREESSURE TO ACCOMPLISH SEPARATION OF VAPOR THEREFROM, AND RECOVERING THE COOLED HOMOGENEOUS SLURRY CONTAINING PROTEIN IN SOLUTION.

公开(公告)号：US3814748A

公开(公告)日：1974-06-04

申请号：US22958272

申请日：1972-02-25

Applicant: GRAIN PROCESSING CORP

Inventor： OLSON R ,  FRAZEUR D

IPC: A23J1/14 ,  C07K14/415

CPC classification number: A23J1/14

Abstract: COTTONSEED FLUOR OR FLAKES ARE EXTRACTED FOR A SHORT TIME WITH ALKALI AND THE EXTRACT IS ACIDIFIED TO A PH IN THE RANGE OF 7.0 TO 8.0 TO PRODUCE A MAJOR PROTEIN ISOLATE SUBSTANTIALLY DEVOID OF OBJECTIONABLE COLOR.

公开(公告)号：US3714210A

公开(公告)日：1973-01-30

申请号：US3714210D

申请日：1970-06-05

Applicant: GRAIN PROCESSING CORP

Inventor： SCHWEIGER R ,  MULLER S

IPC: C11B1/10

CPC classification number: C11B1/102 ,  C11B1/10

Abstract: Soybean flakes or meal are extracted with two-phase liquid solvent system; one phase consisting essentially of one or more lipophilic solvents and the other phase consisting essentially of a mixture of water and one or more water-miscible solvents. Oil and non-proteinaceous materials are simultaneously extracted providing a soy protein concentrate product which is light in color and bland in taste.

Abstract translation: 用两相液体溶剂系统提取大豆片或粉末; 一相主要由一种或多种亲脂性溶剂组成，另一相基本上由水和一种或多种水混溶性溶剂的混合物组成。 同时提取油和非蛋白质物质，提供大豆蛋白浓缩物产品，其颜色浅，味道淡淡。

公开(公告)号：US3335066A

公开(公告)日：1967-08-08

申请号：US40124264

申请日：1964-10-02

Applicant: GRAIN PROCESSING CORP

Inventor： JULIAN CORMAN

IPC: C12N9/34

CPC classification number: C12N9/2428 ,  Y10S435/913 ,  Y10S435/917

公开(公告)号：US3142135A

公开(公告)日：1964-07-28

申请号：US17288062

申请日：1962-02-13

Applicant: GRAIN PROCESSING CORP

Inventor： KATHREIN HENRY R

IPC: A23L1/275 ,  A23L1/337 ,  C12P23/00

CPC classification number: C12P23/00 ,  A23L5/46 ,  A23L17/60 ,  Y10S435/946

公开(公告)号：US3134723A

公开(公告)日：1964-05-26

申请号：US15975861

申请日：1961-12-15

Applicant: GRAIN PROCESSING CORP

Inventor： JULIAN CORMAN

IPC: C12N9/00 ,  C12N9/30

CPC classification number: C12N9/242 ,  C12N9/00 ,  Y10S435/814 ,  Y10S435/816

公开(公告)号：US2876169A

公开(公告)日：1959-03-03

申请号：US57360456

申请日：1956-03-26

Applicant: GRAIN PROCESSING CORP

Inventor： MALZAHN RONALD C ,  PHILLIPS ROBERT F ,  HANSON AUSTIN M

IPC: C12P25/00

CPC classification number: C12P25/00 ,  Y10S435/911

公开(公告)号：US6436678B2

公开(公告)日：2002-08-20

申请号：US79602701

申请日：2001-02-28

Applicant: GRAIN PROCESSING CORP

Inventor： ANTRIM RICHARD L ,  LEE CLARK P

IPC: C08B30/18 ,  C12P19/04 ,  C12P19/22 ,  C13K7/00

CPC classification number: C08B30/18 ,  C12P19/04 ,  C12P19/22 ,  C13K7/00

Abstract: Maltose products are prepared by hydrolyzing starch with an enzyme that consists essentially of a beta-amylase enzyme. The product thus prepared may be spray dried, or a high purity maltose product may be obtained therefrom via ultrafiltration. The high purity maltose product has a low content of glucose and saccharides in the DP 3-10 range.

公开(公告)号：US3830941A

公开(公告)日：1974-08-20

申请号：US26915072

申请日：1972-07-05

Applicant: GRAIN PROCESSING CORP

Inventor： LUFT L ,  MURRAY D

IPC: A23L1/00 ,  A23L1/164 ,  A23L1/18 ,  A23L1/48 ,  A23D5/00 ,  A23L1/27

CPC classification number: A23L35/10 ,  A23L7/122 ,  A23L7/191 ,  A23P20/10 ,  A23P20/11

Abstract: FLAVORED EDIBLE COATING COMPOSITIONS OF FOODS SUCH AS SNACK FOODS COMPRISING OIL-WATER EMULSIONS AND A STARCH HYDROLYZATE HAVING A RELATIVELY LOW DEXTROSE EQUIVALENT VALUE.