摘要:
A liquid nutritional composition includes partially hydrolysed protein, fat and from 0.1 to 10 grams per liter of an emulsifier with a hydrophilic lipophilic balance value of less than 5, from 0.1 to 10 grams per liter of an emulsifier with a hydrophilic lipophilic balance value of more than 5 and from 0.01 to 20 grams per liter of a low amylose starch is shown.
摘要:
A measuring system comprises: a measuring transducer for producing oscillation measurement signals; and transmitter electronics electrically coupled with the measuring transducer for activating the measuring transducer and for evaluating oscillation measurement signals delivered by the measuring transducer. The measuring transducer includes: a transducer housing, a first housing end housing end, first flow divider having exactly four flow openings, an outlet-side, second housing end formed by means of an outlet-side, second flow divider having exactly four flow openings mutually spaced from one another, and a tube arrangement having exactly four, straight, measuring tubes forming flow paths arranged for parallel flow and connected to the flow dividers, an electromechanical exciter mechanism for producing and/or maintaining mechanical oscillations of the four measuring tubes and a vibration sensor arrangement reacting to vibrations of the measuring tubes.
摘要:
A liquid nutritional composition comprising partially hydrolysed protein, fat and from 0.1 to 10 grams per litre of an emulsifier with a hydrophilic lipophilic balance value of less than 5, from 0.1 to 10 grams per litre of an emulsifier with a hydrophilic lipophilic balance value of more than 5 and from 0.01 to 20 grams per litre of a low amylose starch is disclosed.
摘要:
An oligosaccharide mixture comprising 5-70 wt% of at least one N-acetylated oligosaccharide selected from the group comprising GalN Acα1,3Galβ1,4Glc and Galβ1,6GalN Acα1,3Gal⊕1,4Glc, 20-90 wt % of at least one neutral oligosaccharide selected from the group comprising Galβ1,6Gal, Galβ1,6Glβ1,4Glc Galβ1,6Galβ1,6Glc, Galβ1,Galβ1,3Glc, Galβ1,3Galβ1,4Glc, Galβ1,6Galβ1,6Galβ1,4Glc, Galβ1,6Galβ1,3Galβ1,4Glc, Galβ1,3Galβ1,6Galβ1,4Glc and Galβ1,3Galβ1,3Galβ1,4Glc and 5-50 wt % of at least one sialylated oligosaccharide selected from the group comprising NeuAcα2,3Galβ1,4Glc and NeuAcα2,6Gaβ1,4Glc; food products comprising said oligosaccharide mixture.
摘要:
This invention relates to a preparation comprising a probiotic bacterial strain and a prebiotic mixture comprising 5-70 wt % of at least one N-acetylated oligosaccharide selected from the group comprising Ga1NAcα1,3Ga1β1,4G1c and Ga1β1,6Ga1NAcα1,3Ga1β1,4G1c, 20-95 wt % of at least one neutral oligosaccharide selected from the group comprising Ga1β1,6Ga1, Ga1β1,6Ga1β1,4G1c Ga1β1,6Ga1β1,6G1c, Ga1β1,3Ga1β1,3G1c, Ga1β1,3Ga1β1,4G1c, Ga1β 1,6Ga1β 1,6Ga1β 1,4G1c, Ga1β 1,6Ga1β 1,3Ga1β 1,4GIc Ga1β 1,3Ga1β 1,6Ga1β 1,4GIc and Ga1β1,3Ga1β1,3Ga1β1,4G1c and 2-50 wt % of at least one sialylated oligosaccharide selected from the group comprising NeuAcα2,3Ga1β1,4G1c and NeuAcα2,6Ga1β1,4G1c. The invention extends to food products comprising said preparation and to the use of the preparation in the prevention and treatment of infections.
摘要:
An oligosaccharide mixture derived from animal milk, food products comprising said oligosaccharide mixture and a process for producing said oligosaccharide mixture.
摘要:
The measuring transducer comprises: a transducer housing, of which an inlet-side, housing end is formed by means of a flow divider including four flow openings spaced, and an outlet-side, formed by means of a flow divider including four flow openings spaced, from one another. A tube arrangement including four curved measuring tubes connected to the flow dividers for guiding flowing medium along flow paths connected in parallel. Each measuring tubes opens with an inlet-side, measuring tube end into one of the flow openings of the flow divider and with an outlet-side, measuring tube end into one the flow openings of the flow divider. The two flow dividers are embodied and arranged in the measuring transducer, so that the tube arrangement extends both between a first and a second of the measuring tubes and between a third and a fourth of the measuring tubes. An imaginary longitudinal-section plane, with respect to which the tube arrangement is mirror symmetric and perpendicular to the imaginary longitudinal-section plane, an imaginary longitudinal-section plane, with respect to which the tube arrangement likewise is mirror symmetric. An electromechanical exciter mechanism of the measuring transducer serves for producing and/or maintaining mechanical oscillations of the four measuring tubes.
摘要:
A method for determining tube wall thickness of at least one measuring tube of a Coriolis, flow measuring device, wherein the Coriolis, flow measuring device has an oscillatory system, which includes at least one measuring tube, and at least one exciter, by which the oscillatory system is excitable to execute mechanical oscillations. In the method, at least one excitation input variable of the at least one exciter and at least one response variable of oscillations of the oscillatory system caused thereby are registered. Additionally, a tube wall thickness of the at least one measuring tube is ascertained by inserting the excitation input variable and the response variable into a transfer equation.
摘要:
An oligosaccharide mixture comprising 5-70 wt % of at least one N-acetylated oligosaccharide selected from the group comprising GalN Acα1,3Galβ1,4Glc and Galβ1,6GalN Acα1,3Galβ1,4Glc, 20-90 wt % of at least one neutral oligosaccharide selected from the group comprising Galβ1,6Gal, Galβ1,6Glβ1,4Glc Galβ1,6Galβ1,6Glc, Galβ1,Galβ1,3Glc, Galβ1,3Galβ1,4Glc, Galβ1,6Galβ1,6Galβ1,4Glc, Galβ1,6Galβ1,3Galβ1,4Glc, Galβ1,3Galβ1,6Galβ1,4Glc and Galβ1,3Galβ1,3Galβ1,4Glc and 5-50 wt % of at least one sialylated oligosaccharide selected from the group comprising NeuAcα2,3Galβ1,4Glc and NeuAcα2,6Galβ1,4Glc; food products comprising said oligosaccharide mixture.
摘要:
The present invention relates to milk powder compositions comprising lactase and to processes for the manufacture of said milk powder compositions. The processes have been found to stabilise lactase in said milk powder compositions. It further relates to the use of said milk powder compositions in alleviating the symptoms of gastro-intestinal intolerance in mammals.