摘要:
There is described the utilization of thiocarbonic acid or carbothioic acid of the general formula ##STR1## R=Methyl, Ethyl, Propyl, Phenyl as an aroma and/or flavor substance. Further, aroma and/or flavor substance compositions are described, which have a content of thiocarbonic acid or carbothioic acids of the general formula I. It is preferred that the content of the thiocarbonic acid or carbothioic acids are between 10.sup.-6 and 5.times.10.sup.-4. Tropical aromas and scent substances in particular can be positively influenced olfactorily and sensorily.
摘要:
The use of a mixture which comprises cis- and trans-3-methyl-γ-decalactone in a molar ratio in the range of 2:3 to 3:2, as a jasmone fragrance is described.
摘要:
The invention relates to the use of 3-mercapto-3-methyl-hexan-1-ol as a malodour standard. Particularly effective fragrance compositions masking sweat odour can be determined using this standard. The invention also relates to methods for checking the masking of sweat odour, methods for producing fragrance compositions masking sweat odour and personal hygiene products and air fresheners containing such compositions.
摘要:
Described is a 2-mercapto-2-methyl-pentan-1-ol compound, which is especially useful as fragrance or flavor compound. For the production of 2-mercapto-2-methyl-pentan-1-ol, 2,3-epithio-2-methyl-pentan-1-ol can be reduced. The described compound can provide foodstuffs an interesting, gustatory and fragrant note.