Aromatic and/or flavor substances
    11.
    发明授权
    Aromatic and/or flavor substances 失效
    芳香和/或调味物质

    公开(公告)号:US6025005A

    公开(公告)日:2000-02-15

    申请号:US932742

    申请日:1997-09-17

    IPC分类号: C11B9/00 A23L1/22

    CPC分类号: C11B9/0061 C11B9/0011

    摘要: There is described the utilization of thiocarbonic acid or carbothioic acid of the general formula ##STR1## R=Methyl, Ethyl, Propyl, Phenyl as an aroma and/or flavor substance. Further, aroma and/or flavor substance compositions are described, which have a content of thiocarbonic acid or carbothioic acids of the general formula I. It is preferred that the content of the thiocarbonic acid or carbothioic acids are between 10.sup.-6 and 5.times.10.sup.-4. Tropical aromas and scent substances in particular can be positively influenced olfactorily and sensorily.

    摘要翻译: 描述了通式R =甲基,乙基,丙基,苯基作为芳香和/或调味物质的硫代碳酸或硫代酸的利用。 此外,描述了具有通式I的硫代碳酸或硫代酸的含量的芳香和/或风味物质组合物。优选硫代碳酸或硫代酸的含量为10-6和5×10-4 。 特别是热带香气和气味物质可以嗅觉和感觉地积极地影响。