USE OF PROPENYLPHENYL GLYCOSIDES FOR ENHANCING SWEET SENSORY IMPRESSIONS
    10.
    发明申请
    USE OF PROPENYLPHENYL GLYCOSIDES FOR ENHANCING SWEET SENSORY IMPRESSIONS 审中-公开
    丙烯酰谷氨酸的增加用于增加感觉觉察

    公开(公告)号:US20080220140A1

    公开(公告)日:2008-09-11

    申请号:US12020301

    申请日:2008-01-25

    IPC分类号: A23L1/22

    摘要: The invention relates to the use of a propenylphenyl glycoside of formula (I) wherein R is (1E)-prop-1-enyl, (1Z)-prop-1-enyl or prop-2-enyl; and Glc is an α- or β-glycosidically bonded mono- or oligo-saccharide, for enhancing the sweet taste of a sweet-tasting substance or the sweet odour impression of a flavouring that produces a sweet odour impression.

    摘要翻译: 本发明涉及式(I)的丙烯基苯基糖苷的用途,其中R是(1E) - 丙-1-烯基,(1Z) - 丙-1-烯基或丙-2-烯基; 并且Glc是用于增强甜味物质的甜味或产生甜味气味印味的调味剂的甜味气味的α-或β-糖苷键合的单糖或寡糖。