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    Organoleptic substances
    1.
    发明授权
    Organoleptic substances 有权
    感官物质

    公开(公告)号：US06231912B1

    公开(公告)日：2001-05-15

    申请号：US09217493

    申请日：1998-12-21

    申请人： Sabine Widder ,  Christopher Sabater-Lüntzel ,  Jürgen Vollhardt ,  Thomas Dittner ,  Wilhelm Pickenhagen

    发明人： Sabine Widder ,  Christopher Sabater-Lüntzel ,  Jürgen Vollhardt ,  Thomas Dittner ,  Wilhelm Pickenhagen

    IPC分类号： A23L122

    CPC分类号： C11B9/0011

    摘要： There is described 3-mercapto-2-alkyl-alkane-1-ols of the general formula A, wherein R1=CH3, C2H5, C3H7 (n, iso) or C4H9 (n, iso, tert.) and R2=CH3, C2H5, C3H7 (n, iso) or C4H9 (n, iso, tert.), which can be employed as fragrance or organoleptic substances. For production of these compounds, either the corresponding 3-acetylthio-2-alkyl-alkanal or the 3-mercapto-2-alkyl-alkanal can be converted with a reducing agent. Described is also a process for organoleptically enhacing a foodstuff with an alkanol of the general Formula A, wherein an ester of the alkanol is added to the foodstuff and the ester fortified foodstuff is subjected to a process, in which the ester is at least partially converted to the alkanol.

    摘要翻译： 描述了通式A的3-巯基-2-烷基 - 烷烃-1-氧化物，其中R1 = CH3，C2H5，C3H7（n，iso）或C4H9（n，iso，tert）和R2 = CH3，C2H5， C3H7（n，iso）或C4H9（n，iso，tert），可用作香料或感官物质。 对于这些化合物的制备，可以用还原剂转化相应的3-乙酰硫基-2-烷基 - 链烷醛或3-巯基-2-烷基 - 链烷醛。 还描述了用通式A的链烷醇对食物进行感官感光加工的方法，其中将链烷醇的酯加入到食品中，并对酯强化食品进行一种方法，其中酯至少部分转化 链烷醇。

    COMPOSITIONS WITH A SURFACTANT SYSTEM COMPRISING SAPONINS, AND LECITHIN
    2.
    发明申请
    COMPOSITIONS WITH A SURFACTANT SYSTEM COMPRISING SAPONINS, AND LECITHIN 有权
    具有包含蒎烯和表面活性剂的表面活性剂体系的组合物

    公开(公告)号：US20130004621A1

    公开(公告)日：2013-01-03

    申请号：US13574143

    申请日：2011-01-24

    申请人： Dirk Schrader ,  Cornelia Homner ,  Christopher Sabater-Lüntzel

    发明人： Dirk Schrader ,  Cornelia Homner ,  Christopher Sabater-Lüntzel

    IPC分类号： A23D7/01 ,  A23L1/275 ,  A23D7/005

    CPC分类号： A23D9/00 ,  A23L2/385 ,  A23L2/52 ,  A23L5/44 ,  A23L27/12 ,  A23L27/80 ,  A23L29/10 ,  A23L33/10 ,  A23L33/105 ,  A23L33/12 ,  A23L33/15 ,  A23L33/155

    摘要： Described is a composition comprising (i) an aqueous phase comprising water, one, two or more co-solvents selected from the group consisting of propylene glycol, ethanol, triacetin, and glycerol, and optionally one, two or more sugars, preferably selected from the group consisting of sucrose, fructose, and glucose, (ii) a surfactant system comprising one saponin or a mixture of two, three or more saponins, and lecithin, and (iii) an oil phase comprising (or consisting of) one, two, three or more substances selected from the group consisting of flavorants, vitamins, coloring foodstuffs, and polyunsaturated fatty acids, wherein the composition does not comprise a polyclycerol fatty acid ester. Further described is a method of preparing such composition and a corresponding food formulation.

    摘要翻译： 描述了一种组合物，其包含（i）水相，其包含水，一种，两种或更多种选自丙二醇，乙醇，三醋精和甘油的共溶剂，以及任选的一种，两种或更多种糖，优选选自 由蔗糖，果糖和葡萄糖组成的组，（ii）包含一种皂角苷或两种，三种或更多种皂苷和卵磷脂的混合物的表面活性剂体系，和（iii）包含（或由...组成） ，选自由调味剂，维生素，着色食品和多不饱和脂肪酸组成的组中的三种或更多种物质，其中所述组合物不包含聚甘油脂肪酸酯。 进一步描述了制备这种组合物的方法和相应的食品配方。

    SOLUBILIZATION AGENT FOR SOLUBILIZING POLYPHENOLS, FLAVONOIDS AND/OR DITERPENOID GLUCOSIDES
    3.
    发明申请
    SOLUBILIZATION AGENT FOR SOLUBILIZING POLYPHENOLS, FLAVONOIDS AND/OR DITERPENOID GLUCOSIDES 有权
    用于溶解多元醇，氟虫腈和/或地头螺旋体的溶解剂

    公开(公告)号：US20120322750A1

    公开(公告)日：2012-12-20

    申请号：US13574102

    申请日：2011-01-24

    申请人： Dirk Schrader ,  Thomas Riess ,  Cornelia Homner ,  Christopher Sabater-Lüntzel

    发明人： Dirk Schrader ,  Thomas Riess ,  Cornelia Homner ,  Christopher Sabater-Lüntzel

    IPC分类号： A61K31/7028 ,  A23L1/035 ,  A23L2/00 ,  A61K31/05 ,  A61K31/352 ,  A61K47/00 ,  A61K47/26

    CPC分类号： A23L29/10 ,  A23L2/385 ,  A23L2/52 ,  A23L27/80 ,  A61K8/34 ,  A61K8/345 ,  A61K8/375 ,  A61K8/602 ,  A61K8/63 ,  A61K8/73 ,  A61K8/732 ,  A61K8/97 ,  A61Q19/00 ,  A61Q19/02 ,  A61Q19/08

    摘要： Described is a solubilization agent for solubilizing polyphenols, flavonoids and/or diterpenoid glucosides in aqueous liquids, wherein the solubilization agent consists of a mixture of:(a) one emulsifying polymer or a mixture of two, three or more emulsifying polymers, (b) one saponin or a mixture of two, three or more saponins, (c) one partially or fully water-miscible, preferably liquid, solvent or a mixture of partially or fully water-miscible, preferably liquid, solvents, preferably selected from the group consisting of ethanol, propylene glycol (1,2-propanediol), glycerin, triacetin (glycerin triacetate), diacetin (glycerin diacetate) and triethyl citrate, and (d) water. The solubilization agent is particularly suitable for sparingly water soluble polyphenols, flavonoids and/or diterpenoid glucosides. The invention also relates to compositions and (food or cosmetic) formulations comprising said solubilization agent. It further relates to a method for producing solubilization agents, compositions and (food or cosmetic) formulations.

    摘要翻译： 描述了一种用于在含水液体中溶解多酚，类黄酮和/或二萜类葡萄糖苷的增溶剂，其中增溶剂由以下混合物组成：（a）一种乳化聚合物或两种，三种或更多种乳化聚合物的混合物，（b） 一种皂苷或两种，三种或更多种皂苷的混合物，（c）一种部分或完全水混溶性，优选液体溶剂或部分或完全水混溶性，优选液体溶剂的混合物，优选选自 的乙醇，丙二醇（1,2-丙二醇），甘油，三醋精（三乙酸甘油），二乙酸甘油（二乙酸甘油）和柠檬酸三乙酯，和（d）水。 增溶剂特别适用于微水溶性多酚，类黄酮和/或二萜类葡萄糖苷。 本发明还涉及包含所述增溶剂的组合物和（食品或化妆品）制剂。 它还涉及一种生产增溶剂，组合物和（食品或化妆品）制剂的方法。

    Composition for reducing the NaCl content in food products
    4.
    发明授权
    Composition for reducing the NaCl content in food products 有权
    用于降低食品中NaCl含量的组合物

    公开(公告)号：US08309158B2

    公开(公告)日：2012-11-13

    申请号：US12507365

    申请日：2009-07-22

    申请人： Sylvia Barnekow ,  Rainer Barnekow ,  Christopher Sabater-Lüntzel

    发明人： Sylvia Barnekow ,  Rainer Barnekow ,  Christopher Sabater-Lüntzel

    IPC分类号： A23L1/304

    CPC分类号： A23L27/40 ,  A23L7/13 ,  A23L19/18 ,  A23L27/00

    摘要： The present invention relates to a solid particle, and to a composition including a plurality of the solid particles, for reducing the sodium chloride content in food products. The solid particle(s) includes: a) a fatty oil, wherein the fatty oil is suitable for consumption; b) a solid core particle selected from potato powder; manioc powder; tapioca; cereal powder; dietary fiber; solid fats; solid waxes; crystalline sugar; and fruit powder; and c) a salt including sodium chloride. The solid core particle is wholly or partly wetted with the fatty oil and the salt adheres to the surface of the solid core particle wetted with fatty oil.

    摘要翻译： 本发明涉及固体颗粒，以及包含多个固体颗粒的组合物，用于降低食品中的氯化钠含量。 固体颗粒包括：a）脂肪油，其中脂肪油适合消费; b）选自马铃薯粉末的固体核心颗粒; manioc粉; 木薯; 谷物粉 膳食纤维; 固体脂肪 固体蜡; 结晶糖 和果粉; 和c）包括氯化钠的盐。 固体核颗粒用脂肪油全部或部分润湿，并且盐粘附到用脂肪油润湿的固体核心颗粒的表面上。

    Fragrance and flavor material
    5.
    发明授权
    Fragrance and flavor material 失效
    香料和香料

    公开(公告)号：US06303173B1

    公开(公告)日：2001-10-16

    申请号：US09378401

    申请日：1999-08-20

    申请人： Christopher Sabater-Lüntzel ,  Sabine Widder ,  Wilhelm Pickenhagen

    发明人： Christopher Sabater-Lüntzel ,  Sabine Widder ,  Wilhelm Pickenhagen

    IPC分类号： A23L122

    CPC分类号： C11B9/0011 ,  A23L27/2022 ,  C07C323/22 ,  C07D317/20

    摘要： Described are compounds of the general formula A where R2=CH3, C2H5, C3H7 (n, iso) or C4H9 (n, iso, tert) and R2=CH3, C2H5, C3H7 (n, iso) or C4H9 (n, iso, tert) which are especially useful as fragrance or flavor materials. The 3-mercapto-2-alkyl-alkanals of the general formula A in which X—CHO are formed by reaction of the corresponding 2-alkyl-2-alkenals with hydrogen sulfide.

    摘要翻译： 描述了通式为A，其中R 2，R 3，C 2 H 5，C 3 H 7（n，异）或C 4 H 9（n，异，叔）和R 2 = CH 3，C 2 H 5，C 3 H 7（n，异）或C 4 H 9 作为香料或调味料特别有用。 其中通过相应的2-烷基-2-烯烃与硫化氢的反应形成X-CHO的通式A的3-巯基-2-烷基 - 链烷烃。

    Compositions with a surfactant system comprising saponins, and lecithin
    7.
    发明授权
    Compositions with a surfactant system comprising saponins, and lecithin 有权
    具有包含皂苷和卵磷脂的表面活性剂体系的组合物

    公开(公告)号：US08795757B2

    公开(公告)日：2014-08-05

    申请号：US13574143

    申请日：2011-01-24

    申请人： Dirk Schrader ,  Cornelia Homner ,  Christopher Sabater-Lüntzel

    发明人： Dirk Schrader ,  Cornelia Homner ,  Christopher Sabater-Lüntzel

    IPC分类号： A23D7/00 ,  A23L2/00

    CPC分类号： A23D9/00 ,  A23L2/385 ,  A23L2/52 ,  A23L5/44 ,  A23L27/12 ,  A23L27/80 ,  A23L29/10 ,  A23L33/10 ,  A23L33/105 ,  A23L33/12 ,  A23L33/15 ,  A23L33/155

    摘要： Described is a composition comprising (i) an aqueous phase comprising water, one, two or more co-solvents selected from the group consisting of propylene glycol, ethanol, triacetin, and glycerol, and optionally one, two or more sugars, preferably selected from the group consisting of sucrose, fructose, and glucose, (ii) a surfactant system comprising one saponin or a mixture of two, three or more saponins, and lecithin, and (iii) an oil phase comprising (or consisting of) one, two, three or more substances selected from the group consisting of flavorants, vitamins, coloring foodstuffs, and polyunsaturated fatty acids, wherein the composition does not comprise a polyclycerol fatty acid ester. Further described is a method of preparing such composition and a corresponding food formulation.

    摘要翻译： 描述了一种组合物，其包含（i）水相，其包含水，一种，两种或更多种选自丙二醇，乙醇，三醋精和甘油的共溶剂，以及任选的一种，两种或更多种糖，优选选自 由蔗糖，果糖和葡萄糖组成的组，（ii）包含一种皂角苷或两种，三种或更多种皂苷和卵磷脂的混合物的表面活性剂体系，和（iii）包含（或由...组成） ，选自由调味剂，维生素，着色食品和多不饱和脂肪酸组成的组中的三种或更多种物质，其中所述组合物不包含聚甘油脂肪酸酯。 进一步描述了制备这种组合物的方法和相应的食品配方。