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8 条记录 (耗时 0.017 秒)

    Neo-Menthyl Derivatives as Flavor Materials
    2.
    发明申请
    Neo-Menthyl Derivatives as Flavor Materials 有权
    新薄荷衍生物作为香料

    公开(公告)号：US20090311401A1

    公开(公告)日：2009-12-17

    申请号：US12482210

    申请日：2009-06-10

    申请人： Jakob Peter Ley ,  Heiko Oertling ,  Michael Backes ,  Tobias Vossing

    发明人： Jakob Peter Ley ,  Heiko Oertling ,  Michael Backes ,  Tobias Vossing

    IPC分类号： A23L1/228

    CPC分类号： A23L1/22091 ,  A23L27/20 ,  A23L27/2024 ,  A23L27/2028 ,  A23L27/88 ,  C07C271/34 ,  C07C271/36 ,  C07C271/38 ,  C07C275/26 ,  C07C335/14 ,  C07C2601/02 ,  C07C2601/08 ,  C07C2601/14

    摘要： The present invention relates primarily to the use of particular ureas, thioureas, carbamates, thiocarbamates and guanidines based on the neomenthyl structure and corresponding mixtures with one another or with further compounds as flavor materials or flavor material mixtures for producing, imparting, modifying and/or enhancing savory flavor notes. the invention furthermore relates to particular compositions, preparations and semifinished products which comprise the said compounds, as well as methods for producing, imparting, modifying and/or enhancing particular flavor impressions. Lastly, the invention also relates to the compounds themselves and to corresponding mixtures.

    摘要翻译： 本发明主要涉及基于新薄荷结构和相应混合物的特定脲，硫脲，氨基甲酸酯，硫代氨基甲酸酯和胍，或其它化合物作为调味料或调味料混合物用于生产，赋予，改性和/或 增强美味香味。 本发明还涉及包含所述化合物的特定组合物，制剂和半成品，以及用于生产，赋予，改性和/或增强特定风味印象的方法。 最后，本发明还涉及化合物本身和相应的混合物。

    AROMATIC NEOMENTHYLAMIDES AS FLAVORING SUBSTANCES
    4.
    发明申请
    AROMATIC NEOMENTHYLAMIDES AS FLAVORING SUBSTANCES 有权
    芳香族甲酰胺作为挥发性物质

    公开(公告)号：US20090110796A1

    公开(公告)日：2009-04-30

    申请号：US12261612

    申请日：2008-10-30

    申请人： Michael Backes ,  Tobias Vossing ,  Ingo Wohrle

    发明人： Michael Backes ,  Tobias Vossing ,  Ingo Wohrle

    IPC分类号： A23L1/226 ,  C07C229/38 ,  C07D317/46

    CPC分类号： A23L1/22091 ,  A23L23/00 ,  A23L23/10 ,  A23L27/10 ,  A23L27/204 ,  A23L27/2052 ,  A23L27/215 ,  A23L27/60 ,  A23L27/63 ,  A23L27/88 ,  C07C233/65 ,  C07C2601/14

    摘要： The present invention relates to the use of a compound or a mixture consisting of two or more compounds or containing one or more compounds selected from the group consisting of compounds of Formulae (I) and (ent-I) wherein in Formulae (I) and (ent-I) the following applies: the aromatic radical Ar is selected from the group consisting of: wherein in the aromatic radicals A and B the following applies: R1 and R2 are selected independently of one another from the group consisting of H, OH, OCH3, OCH2CH3, OCH(CH3)2, COOCH3, COOCH2CH3, COOCH(CH3)2, or R1 and R2 are adjacent and jointly form an OCH2O group, and wherein in the aromatic radical C the following applies: X is O or S as a flavoring substance or flavoring substance mixture.

    摘要翻译： 本发明涉及由两种或更多种化合物组成或含有一种或多种选自式（I）和（ent-I）的化合物的化合物或混合物的混合物在式（I）和 （ent-I）适用：芳族基团Ar选自：其中在芳族基团A和B中适用：R1和R2彼此独立地选自H，OH ，OCH 3，OCH 2 CH 3，OCH（CH 3）2，COOCH 3，COOCH 2 CH 3，COOCH（CH 3）2或R 1和R 2相邻并共同形成OCH 2 O基团，其中在芳族基团C中适用：X为O或S 作为调味物质或调味物质混合物。