利索-全球专利检索

  1. 登录
  2. 注册

搜索结果

25 条记录 (耗时 0.03 秒)

    PROCESS FOR PRODUCING PRECISELY SHAPED GRAIN BASED PRODUCTS
    11.
    发明申请
    PROCESS FOR PRODUCING PRECISELY SHAPED GRAIN BASED PRODUCTS 审中-公开
    生产精细形状的基于谷物的产品的方法

    公开(公告)号：US20110135794A1

    公开(公告)日：2011-06-09

    申请号：US12963124

    申请日：2010-12-08

    申请人： Norbert Gimmler ,  Charles Gambino ,  Hillis Kauffman ,  Terry Engle ,  Penny Engle

    发明人： Norbert Gimmler ,  Charles Gambino ,  Hillis Kauffman ,  Terry Engle ,  Penny Engle

    IPC分类号： A21C11/10 ,  A23L1/164 ,  A23L1/275 ,  A23L1/302 ,  A23P1/08 ,  A23P1/10 ,  A21D6/00 ,  A21C9/08

    CPC分类号： A21C11/00 ,  A23L7/165 ,  A23L7/17 ,  A23L7/183 ,  A23L7/1975

    摘要： A cooking system includes a main wheel having a first surface and a secondary wheel having a second surface. The second surface of the secondary wheel mates with the first surface of the main wheel at a nip to form and set a grain based material disposed between the first and second surfaces. The grain based material may be dried, toasted, baked, puffed, or blistered between first and second surfaces. The method begins by disposing a cooked or uncooked grain based material over the first surface. The second surface, which corresponds to the first surface is applied to the grain based material at the nip to form and set the grain based material between the first and second surfaces. At least one of the first and second surfaces is heated to heat the grain based material disposed between the first and second surfaces to produce a ready-to-eat grain based product.

    摘要翻译： 烹饪系统包括具有第一表面的主轮和具有第二表面的次轮。 次级轮的第二表面在辊隙处与主轮的第一表面配合以形成和设置设置在第一表面和第二表面之间的基于颗粒的材料。 谷物基材料可以在第一和第二表面之间干燥，烘烤，烘烤，膨化或起泡。 该方法开始于在第一表面上设置经煮熟或未煮过的基于谷物的材料。 对应于第一表面的第二表面在辊隙处施加到基于颗粒的材料，以在第一和第二表面之间形成并设置基于颗粒的材料。 加热第一表面和第二表面中的至少一个以加热设置在第一表面和第二表面之间的基于颗粒的材料，以产生即食谷物基产品。

    Ultraviolet-curable polyols and polyurethane compositions made therefrom
    12.
    发明申请
    Ultraviolet-curable polyols and polyurethane compositions made therefrom 有权
    可紫外固化的多元醇和由其制备的聚氨酯组合物

    公开(公告)号：US20070265367A1

    公开(公告)日：2007-11-15

    申请号：US11434286

    申请日：2006-05-15

    申请人： Bi Le-Khac ,  Karl Haider ,  Ramesh Subramanian ,  Charles Gambino ,  James Kassner ,  Hu Xiaowei ,  William Sim

    发明人： Bi Le-Khac ,  Karl Haider ,  Ramesh Subramanian ,  Charles Gambino ,  James Kassner ,  Hu Xiaowei ,  William Sim

    IPC分类号： C03C25/10

    CPC分类号： C08G18/0823 ,  C08G18/4252 ,  C08G18/6625 ,  C08G18/68 ,  C08G18/792 ,  C08G18/8175 ,  C09D175/16

    摘要： Provided are ultraviolet (UV)-curable polyols and polyurethane compositions made by reacting the inventive polyol with an isocyanate. The inventive ultraviolet (UV)-curable polyol is made by co-polymerizing an alkylene oxide, an unsaturated carboxylic acid or anhydride and a hydroxy functional compound in the presence of a double metal cyamide (DMC) complex catalyst such that the polyol has an ultra-low level of unsaturation. The inventive polyols may be used to produce prepolymers, which in turn may be useful in making thin films which in turn may provide such items as medical examination gloves and scientific gloves. The inventive ultraviolet (UV)-curable polyurethane compositions may also find use in or as coatings, adhesives, sealants, elastomers and the like.

    摘要翻译： 提供紫外线（UV）可固化的多元醇和通过使本发明多元醇与异氰酸酯反应制备的聚氨酯组合物。 本发明的紫外线（UV）可固化多元醇是通过在双金属环酰胺（DMC）配合物催化剂的存在下使烯化氧，不饱和羧酸或酸酐与羟基官能化合物共聚而制得的，使得多元醇具有超 低于不饱和度。 本发明的多元醇可以用于制备预聚物，其又可用于制备薄膜，其又可以提供诸如医疗检查手套和科学手套的物品。 本发明的紫外线（UV）可固化聚氨酯组合物也可用于或作为涂料，粘合剂，密封剂，弹性体等。

    Induction cooking structure and system and method of using the same
    13.
    发明授权
    Induction cooking structure and system and method of using the same 有权
    感应烹饪结构及其使用方法

    公开(公告)号：US07989012B2

    公开(公告)日：2011-08-02

    申请号：US12172683

    申请日：2008-07-14

    申请人： Charles Gambino

    发明人： Charles Gambino

    IPC分类号： H05B6/12

    CPC分类号： H05B6/1209 ,  A47J36/02 ,  A47J37/045 ,  A47J37/0611 ,  A47J37/0676 ,  Y10S99/14

    摘要： In summary, the invention is a method of producing an edible food product. The method includes the step of forming a vessel core with a first material having a first level of susceptibility to heating by induction. The method also includes the step of casting an apron of a second material with a second level of susceptibility to heating by induction lower than said first level around at least a first portion the vessel core in an in situ casting process to form a clad cooking vessel having a cooking surface. An uncooked food product is then disposed on the cooking surface of the clad cooking vessel and heated to produce the edible food product by subjecting the vessel core to a magnetic field.

    摘要翻译： 综上所述，本发明是生产食用食品的方法。 该方法包括用具有通过感应加热的第一级易感性的第一材料形成容器芯的步骤。 该方法还包括以下步骤：在原位铸造工艺中，通过感应低于所述第一水平的至少第一部分容器芯以第二级别的加热敏感度浇铸第二材料的围裙，以形成包层烹饪容器 具有烹饪表面。 然后将未煮熟的食品放置在包层烹饪容器的烹饪表面上，并通过使容器芯经受磁场而被加热以产生食用食品。

    Concurrently printing an image on a food product and a corresponding image on packaging for the food product
    14.
    发明授权
    Concurrently printing an image on a food product and a corresponding image on packaging for the food product 失效
    同时在食品上打印图像，并在食品的包装上打印相应的图像

    公开(公告)号：US07819489B2

    公开(公告)日：2010-10-26

    申请号：US12052164

    申请日：2008-03-20

    申请人： Charles Gambino ,  Dan Ostrowski

    发明人： Charles Gambino ,  Dan Ostrowski

    IPC分类号： B41J3/00

    CPC分类号： B65B61/025 ,  A23G3/0097 ,  B41J3/42 ,  B41M5/0088

    摘要： A method for printing images on food and packaging for the food. The method includes the step of moving a plurality of food products along a first production line to a first printing station. The method also includes the step of moving a plurality of containers along a second production line to a second printing station. This step is performed during the step of moving the plurality of food products. The method also includes the step of printing a first image on at least one of the food products during the step of moving the plurality of food products. The method also includes the step of selecting a second image from a plurality of differing images in response to the first image. The second image is complementary to the first image. The method also includes the step of printing the second image on one of the containers during the step of moving the plurality of the containers. This step is preformed concurrently with the step of printing the first image. As a result of the concurrent printing of the first and second images, a printed food product and a printed container, respectively, are produced. The second image on the printed container complements the first image printed on the food product.

    摘要翻译： 一种在食品和包装上打印图像的方法。 该方法包括将多个食品沿着第一生产线移动到第一印刷站的步骤。 该方法还包括将多个容器沿着第二生产线移动到第二印刷站的步骤。 在移动多个食品的步骤期间执行该步骤。 该方法还包括在移动多个食品的步骤期间在至少一个食品上打印第一图像的步骤。 该方法还包括响应于第一图像从多个不同图像中选择第二图像的步​​骤。 第二个图像是第一个图像的补充。 该方法还包括在移动多个容器的步骤期间将第二图像打印在其中一个容器上的步骤。 该步骤与打印第一图像的步骤同时执行。 作为第一和第二图像的同时打印的结果，分别生产印刷食品和印刷容器。 打印容器上的第二张图像补充了打印在食品上的第一张图像。

    APPARATUS AND PROCESS FOR MANUFACTURING FOOD PRODUCTS WITH OMEGA-3 POLYUNSATURATED FATTY ACIDS
    16.
    发明申请
    APPARATUS AND PROCESS FOR MANUFACTURING FOOD PRODUCTS WITH OMEGA-3 POLYUNSATURATED FATTY ACIDS 审中-公开
    用OMEGA-3聚氨酯脂肪酸制造食品的装置和方法

    公开(公告)号：US20080044524A1

    公开(公告)日：2008-02-21

    申请号：US11839304

    申请日：2007-08-15

    申请人： Deirdre Ortiz ,  Anthony Bello ,  Charles Gambino ,  Barbara Garter

    发明人： Deirdre Ortiz ,  Anthony Bello ,  Charles Gambino ,  Barbara Garter

    IPC分类号： A23L1/325 ,  A23D7/02 ,  A23P1/08 ,  A23L1/29

    CPC分类号： A23L33/12 ,  A23P20/10 ,  A23P20/11

    摘要： A process for producing a food product containing omega-3 fatty acids is disclosed herein. The process includes the step of directing an edible coating for food through an apparatus operable to convert the coating from substantially solid form to substantially liquid form. The process also includes the step of combining at least one omega-3 fatty acid with the coating at least prior to completion of the directing step. The process also includes the step of maintaining the combined coating and at least one omega-3 fatty acid at a temperature of less than 120 degrees Fahrenheit during the directing step.

    摘要翻译： 本文公开了生产含有ω-3脂肪酸的食品的方法。 该方法包括通过可操作以将涂层从基本上固体形式转化为基本上液体形式的装置来引导食品的可食用涂层的步骤。 该方法还包括至少在完成引导步骤之前将至少一种ω-3脂肪酸与涂层组合的步骤。 该方法还包括在引导步骤期间将组合的涂层和至少一种ω-3脂肪酸保持在低于120华氏度的温度的步骤。