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公开(公告)号：US20150291984A1
公开(公告)日：2015-10-15
申请号：US14648477
申请日：2013-11-26
Applicant: NOVOZYMES A/S
Inventor： Randall Deinhammer , Joyce Craig , Tomoko Matsui , Shinobu Takagi , Suzanne Clark , John Matthews , Anne Glud Hjulmand , Chee-Leong Soong , Zhengfang Kang
CPC classification number: C12P7/14 , C12N9/2414 , C12N9/2417 , C12N9/2457 , C12N9/52 , C12N9/58 , C12N9/62 , C12P7/06 , C12P7/08 , C12P19/14 , C12P2201/00 , C12P2203/00 , C13K1/06 , Y02E50/17
Abstract: The present invention relates to processes for producing fermentation products from starch-containing material, wherein an alpha-amylase and optionally a thermostable protease, pullulanase and/or glucoamylase are present and/or added during liquefaction, wherein a cellulolytic composition is present and/or added during fermentation or simultaneous saccharification and fermentation. The invention also relates to a composition suitable for use in a process of the invention.
Abstract translation: 本发明涉及用于从含淀粉材料生产发酵产物的方法，其中在液化期间存在和/或加入α-淀粉酶和任选的热稳定蛋白酶，支链淀粉酶和/或葡糖淀粉酶，其中存在纤维素分解组合物和/或 在发酵或同时进行糖化和发酵过程中加入。 本发明还涉及适用于本发明方法的组合物。
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公开(公告)号：US20140315243A1
公开(公告)日：2014-10-23
申请号：US14362002
申请日：2012-11-30
Applicant: NOVOZYMES A/S
Inventor： Randall Deinhammer , Joyce Craig , Tomoko Matsui , Shinobu Takagi , Suzanne Clark , John Matthews , Anne Glud Hjulmand , Chee-Leong Soong
CPC classification number: C12N9/2417 , C12N9/2428 , C12N9/50 , C12N9/54 , C12P1/04 , C12P7/06 , C12P7/14 , C12P19/02 , C12P19/14 , Y02E50/17
Abstract: The present invention relates to processes for producing fermentation products from starch-containing material, wherein an alpha-amylase, a thermostable protease, and optionally a carbohydrate-source generating enzyme and/or pullulanase, are present and/or added during liquefaction. The invention also relates to compositions suitable for use in a process of the invention.
Abstract translation: 本发明涉及用于从含淀粉材料生产发酵产物的方法，其中在液化期间存在和/或加入α-淀粉酶，热稳定蛋白酶和任选的碳水化合物源产生酶和/或支链淀粉酶。 本发明还涉及适用于本发明方法的组合物。
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公开(公告)号：US20140273135A1
公开(公告)日：2014-09-18
申请号：US14351471
申请日：2012-10-09
Applicant: NOVOZYMES A/S
Inventor： Randall Deinhammer , Anne Glud Hjulmand , Joyce Craig , Guillermo Coward-Kelly , Tomoko Matsui , Shinobu Takagi , Suzanne Clark , John Matthews
CPC classification number: C12N9/242 , C12N9/2417 , C12N9/2428 , C12N9/58 , C12N9/62 , C12P7/06 , C12P7/14 , C12Y302/01001 , C12Y302/01003 , C12Y302/01041 , Y02E50/17
Abstract: The present invention relates to processes for producing fermentation products from starch-containing material, wherein a bacterial alpha-amylase, a raw starch hydrolyzing alpha-amylase and a carbohydrate-source generating enzyme are present and/or added during liquefaction. The invention also relates to compositions suitable for use in processes of the invention.
Abstract translation: 本发明涉及由含淀粉材料生产发酵产物的方法，其中在液化期间存在和/或加入细菌α-淀粉酶，生淀粉水解α-淀粉酶和碳水化合物源产生酶。 本发明还涉及适用于本发明方法的组合物。
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公开(公告)号：US20240102056A1
公开(公告)日：2024-03-28
申请号：US18492525
申请日：2023-10-23
Applicant: NOVOZYMES A/S
Inventor： Randy Deinhammer , Suzanne Clark , Mauricio Quiros , John Matthews , Anne Glud Hjulmand , Chee-Leong Soong , Tomoko Matsui , Shinobu Takagi
IPC: C12P7/06
CPC classification number: C12P7/06 , C12Y302/01001 , C12Y302/01003 , C12Y304/24 , C12P19/02
Abstract: The present invention relates to processes for producing fermentation products from starch-containing material, wherein a thermostable alpha-amylase and optionally a thermostable protease are present and/or added during liquefaction. The invention also relates to a composition suitable for use in a process of the invention.
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公开(公告)号：US20210017546A1
公开(公告)日：2021-01-21
申请号：US17036601
申请日：2020-09-29
Applicant: NOVOZYMES A/S
Inventor： Randy Deinhammer , Suzanne Clark , Mauricio Quiros , John Matthews , Anne Glud Hjulmand , Chee Leong Soong , Tomoko Matsui , Shinobu Takagi
IPC: C12P7/06
Abstract: The present invention relates to processes for producing fermentation products from starch-containing material, wherein a thermostable alpha-amylase and optionally a thermostable protease are present and/or added during liquefaction. The invention also relates to a composition suitable for use in a process of the invention.
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Patent Agency Ranking
公开(公告)号：US20200024620A9
公开(公告)日：2020-01-23
申请号：US15961269
申请日：2018-04-24
Applicant: NOVOZYMES A/S
Inventor： Randall Deinhammer , Joyce Craig , Suzanne Clark , John Matthews , Anne Glud Hjulmand , Chee-Leong Soong , Zhengfang Kang
IPC: C12P7/14 , C12N9/58 , C12P7/08 , C12N9/62 , C12N9/52 , C12P19/14 , C12N9/28 , C12N9/44 , C12P7/06 , C13K1/06 , C12N9/26
Abstract: The present invention relates to processes for producing fermentation products from starch-containing material, wherein an alpha-amylase and optionally a thermostable protease, pullulanase and/or glucoamylase are present and/or added during liquefaction, wherein a cellulolytic composition is present and/or added during fermentation or simultaneous saccharification and fermentation. The invention also relates to a composition suitable for use in a process of the invention.
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公开(公告)号：US20190271011A1
公开(公告)日：2019-09-05
申请号：US16407840
申请日：2019-05-09
Applicant: NOVOZYMES A/S
Inventor： Randy Deinhammer , Suzanne Clark , Mauricio Quiros , John Matthews , Anne Glud Hjulmand , Chee Leong Soong , Tomoko Matsui , Shinobu Takagi
IPC: C12P7/06
Abstract: The present invention relates to processes for producing fermentation products from starch-containing material, wherein a thermostable alpha-amylase and optionally a thermostable protease are present and/or added during liquefaction. The invention also relates to a composition suitable for use in a process of the invention.
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公开(公告)号：US10227613B2
公开(公告)日：2019-03-12
申请号：US14648477
申请日：2013-11-26
Applicant: NOVOZYMES A/S
Inventor： Randall Deinhammer , Joyce Craig , Tomoko Matsui , Shinobu Takagi , Suzanne Clark , John Matthews , Anne Glud Hjulmand , Chee-Leong Soong , Zhengfang Kang
IPC: C12P7/00 , C12P7/14 , C12N9/58 , C12P7/06 , C12P7/08 , C12N9/26 , C12P19/14 , C13K1/06 , C12N9/52 , C12N9/28 , C12N9/44 , C12N9/62
Abstract: The present invention relates to processes for producing fermentation products from starch-containing material, wherein an alpha-amylase and optionally a thermostable protease, pullulanase and/or glucoamylase are present and/or added during liquefaction, wherein a cellulolytic composition is present and/or added during fermentation or simultaneous saccharification and fermentation. The invention also relates to a composition suitable for use in a process of the invention.
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公开(公告)号：US20180245105A1
公开(公告)日：2018-08-30
申请号：US15961269
申请日：2018-04-24
Applicant: NOVOZYMES A/S
Inventor： Randall Deinhammer , Joyce Craig , Tomoko Matsui , Shinobu Takagi , Suzanne Clark , John Matthews , Anne Glud Hjulmand , Chee-Leong Soong , Zhengfang Kang
IPC: C12P7/14 , C12N9/58 , C12P7/08 , C12N9/62 , C12N9/52 , C12P19/14 , C12N9/28 , C12N9/44 , C12P7/06 , C13K1/06 , C12N9/26
CPC classification number: C12P7/14 , C12N9/2414 , C12N9/2417 , C12N9/2457 , C12N9/52 , C12N9/58 , C12N9/62 , C12P7/06 , C12P7/08 , C12P19/14 , C12P2201/00 , C12P2203/00 , C13K1/06 , Y02E50/17
Abstract: The present invention relates to processes for producing fermentation products from starch-containing material, wherein an alpha-amylase and optionally a thermostable protease, pullulanase and/or glucoamylase are present and/or added during liquefaction, wherein a cellulolytic composition is present and/or added during fermentation or simultaneous saccharification and fermentation. The invention also relates to a composition suitable for use in a process of the invention.
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公开(公告)号：US20170240874A1
公开(公告)日：2017-08-24
申请号：US15590224
申请日：2017-05-09
Applicant: NOVOZYMES A/S
Inventor： Randall Deinhammer , Anne Glud Hjulmand , Joyce Craig , Guillermo Coward-Kelly , Tomoko Matsui , Shinobu Takagi , Suzanne Clark , John Matthews
CPC classification number: C12N9/242 , C12N9/2417 , C12N9/2428 , C12N9/58 , C12N9/62 , C12P7/06 , C12P7/14 , C12Y302/01001 , C12Y302/01003 , C12Y302/01041 , Y02E50/17
Abstract: The present invention relates to processes for producing fermentation products from starch-containing material, wherein a bacterial alpha-amylase, a raw starch hydrolyzing alpha-amylase and a carbohydrate-source generating enzyme are present and/or added during liquefaction. The invention also relates to compositions suitable for use in processes of the invention.
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