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公开(公告)号:US20210017297A1
公开(公告)日:2021-01-21
申请号:US17060477
申请日:2020-10-01
Applicant: Novozymes A/S
Inventor: Yi Cao , James Lavigne , Bernardo Vidal, Jr. , Thomas Patrick Gibbons , Chee-Leong Soong , Brian R. Scott , Randall Scott Deinhammer , Zhen Long , Michael John Akerman , Xinyu Shen , Yu Zhang
Abstract: The present invention provides process for treating crop kernels, comprising the steps of a) soaking kernels in water to produce soaked kernels; b) grinding the soaked kernels; c) treating the soaked kernels in the presence of an effective amount of GH62 polypeptide having arabinofuranosidase activity or a GH43 polypeptide having arabinofuranosidase activity, wherein step c) is performed before, during or after step b).
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公开(公告)号:US20190002592A1
公开(公告)日:2019-01-03
申请号:US15773083
申请日:2016-11-25
Applicant: Novozymes A/S
Inventor: Yi Cao , James Lavigne , Bernardo Vidal, Jr. , Thomas Patrick Gibbons , Chee-Leong Soong , Brian R. Scott , Randall Scott Deinhammer , Zhen Long , Michael John Akerman , Xinyu Shen , Yu Zhang
Abstract: A process for treating crop kernels is comprised of the steps of a) soaking kernels in water to produce soaked kernels; b) grinding the soaked kernels; c) treating the soaked kernels in the presence of an effective amount of GH62 polypeptide having arabinofuranosidase activity or a GH43 polypeptide having arabinofuranosidase activity, wherein step c) is performed before, during or after step b).
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公开(公告)号:US12247235B2
公开(公告)日:2025-03-11
申请号:US17316811
申请日:2021-05-11
Applicant: NOVOZYMES A/S
Inventor: Yi Cao , Yu Zhang , Bernardo Vidal, Jr. , Randall Scott Deinhammer , Mary Ann Stringer , Ye Liu , Purna Venkatesh , Cui Liu
IPC: C12N9/20 , A01H5/10 , C08B30/04 , C11B1/02 , C11B1/10 , C12N9/24 , C12N9/42 , C12P19/02 , C12P19/04 , C12P19/14 , C13K1/06
Abstract: The present invention relates to an improved process of treating crop kernels to provide a starch product of high quality suitable for conversion of starch into mono- and oligosaccharides, ethanol, sweeteners, etc. The present invention also relates to polypeptides having GH10 xylanase activity and polypeptides having GH62 arabinofuranosidase activity. Further, the present invention also relates to a process for extraction or separation of crude palm oil.
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公开(公告)号:US11987649B2
公开(公告)日:2024-05-21
申请号:US18299638
申请日:2023-04-12
Applicant: Novozymes A/S
Inventor: James Lavigne , Bernardo Vidal, Jr. , Thomas Patrick Gibbons , Chee-Leong Soong , Randall Scott Deinhammer , Zhen Long , Yi Cao , Michael John Akerman , Xinyu Shen , Yu Zhang , Brian R. Scott
CPC classification number: C08B30/044 , C08B30/02 , C08H99/00
Abstract: The present invention provides process for treating crop kernels, comprising the steps of a) soaking kernels in water to produce soaked kernels; b) grinding the soaked kernels; c) treating the soaked kernels in the presence of an effective amount of GH62 polypeptide having arabinofuranosidase activity or a GH43 polypeptide having arabinofuranosidase activity, wherein step c) is performed before, during or after step b).
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公开(公告)号:US11028378B2
公开(公告)日:2021-06-08
申请号:US16787203
申请日:2020-02-11
Applicant: NOVOZYMES A/S
Inventor: Joseph Jump , Nathaniel Edward Kreel , Bernardo Vidal, Jr. , Chee-Leong Soong , Madison Roberts , Melissa Carrie Hooss , Xinyu Shen
IPC: C12N9/16 , C12N9/28 , C12N9/26 , C12N9/34 , C12N9/42 , C12N9/44 , C12N9/50 , C12P19/14 , C12N9/20 , C12P7/06
Abstract: A process of recovering oil, comprising (a) converting a starch-containing material into dextrins with an alpha-amylase; (b) saccharifying the dextrins using a carbohydrate source generating enzyme to form a sugar; (c) fermenting the sugar in a fermentation medium into a fermentation product using a fermenting organism; (d) recovering the fermentation product to form a whole stillage; (e) separating the whole stillage into thin stillage and wet cake; (e′) optionally concentrating the thin stillage into syrup; (f) recovering oil from the thin stillage and/or optionally the syrup, wherein a protease and a phospholipase are present and/or added during steps (a) to (c). Use of a protease and a phospholipase for increasing oil recovery yields from thin stillage and/or syrup in a fermentation product production process.
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公开(公告)号:US10597645B2
公开(公告)日:2020-03-24
申请号:US16062519
申请日:2016-12-16
Applicant: NOVOZYMES A/S
Inventor: Joseph Jump , Nathaniel Edward Kreel , Bernardo Vidal, Jr. , Chee-Leong Soong , Madison Roberts , Melissa Carrie Hooss , Xinyu Shen
IPC: C12N9/16 , C12N9/28 , C12N9/50 , C12N9/42 , C12N9/34 , C12N9/26 , C12N9/44 , C12P7/06 , C12N9/20 , C12P19/14
Abstract: A process of recovering oil, comprising (a) converting a starch-containing material into dextrins with an alpha-amylase; (b) saccharifying the dextrins using a carbohydrate source generating enzyme to form a sugar; (c) fermenting the sugar in a fermentation medium into a fermentation product using a fermenting organism; (d) recovering the fermentation product to form a whole stillage; (e) separating the whole stillage into thin stillage and wet cake; (e′) optionally concentrating the thin stillage into syrup; (f) recovering oil from the thin stillage and/or optionally the syrup, wherein a protease and a phospholipase are present and/or added during steps (a) to (c). Use of a protease and a phospholipase for increasing oil recovery yields from thin stillage and/or syrup in a fermentation product production process.
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公开(公告)号:US10308967B2
公开(公告)日:2019-06-04
申请号:US15033751
申请日:2014-11-26
Applicant: Novozymes A/S
Inventor: Zhen Long , Wanghui Xu , Wang Han , Scott R. McLaughlin , Randall Deinhammer , Paria Saunders , Bernardo Vidal, Jr. , Xinyu Shen , Michael John Akerman , Tom Gibbons
Abstract: Provided are processes for treating crop kernels which comprising the steps of a) soaking kernels in water to produce soaked kernels; b) grinding the soaked kernels; c) treating the soaked kernels in the presence of a polypeptide having protease activity.
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公开(公告)号:US20180371439A1
公开(公告)日:2018-12-27
申请号:US16062519
申请日:2016-12-16
Applicant: NOVOZYMES A/S
Inventor: Joseph Jump , Nathaniel Edward Kreel , Bernardo Vidal, Jr. , Chee-Leong Soong , Madison Roberts , Melissa Carrie Hooss , Xinyu Shen
CPC classification number: C12N9/16 , C12N9/20 , C12N9/2414 , C12N9/2417 , C12N9/2428 , C12N9/2437 , C12N9/2457 , C12N9/50 , C12P7/06 , C12P19/14 , C12Y301/03008 , C12Y301/04 , C12Y301/04011 , C12Y302/01001 , C12Y302/01003 , C12Y302/01004 , C12Y302/01008 , C12Y302/01041 , C12Y304/21062 , C12Y304/23023 , C12Y304/24039 , Y02E50/17
Abstract: A process of recovering oil, comprising (a) converting a starch-containing material into dextrins with an alpha-amylase; (b) saccharifying the dextrins using a carbohydrate source generating enzyme to form a sugar; (c) fermenting the sugar in a fermentation medium into a fermentation product using a fermenting organism; (d) recovering the fermentation product to form a whole stillage; (e) separating the whole stillage into thin stillage and wet cake; (e′) optionally concentrating the thin stillage into syrup; (f) recovering oil from the thin stillage and/or optionally the syrup, wherein a protease and a phospholipase are present and/or added during steps (a) to (c). Use of a protease and a phospholipase for increasing oil recovery yields from thin stillage and/or syrup in a fermentation product production process.
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