LIQUID EJECTING METHOD
    13.
    发明申请

    公开(公告)号:US20180001629A1

    公开(公告)日:2018-01-04

    申请号:US15467270

    申请日:2017-03-23

    Abstract: A liquid ejecting method includes ejecting droplets of an oil-based ink containing an oil-based medium onto a recording medium by using an ink jet head having a plurality of nozzles under the conditions satisfying relationships (1): f×D≧4800; and relationship (2): 5≦ρVd/η≦30. In the relationships (1) and (2), D represents the nozzle pitch in dpi of the ink jet head, f represents the maximum ejection frequency in kHz, V represents the velocity in m/s of droplets ejected from the ink jet head, d represents the diameter in μm of the droplets of the oil-based ink, ρ represents the density in g/cm3 of the oil-based ink, and η represents the viscosity in mPa·s of the oil-based ink.

    METHOD FOR MANUFACTURING MOLDED BODY
    14.
    发明公开

    公开(公告)号:US20240001641A1

    公开(公告)日:2024-01-04

    申请号:US18341794

    申请日:2023-06-27

    CPC classification number: B31F1/0077

    Abstract: A method for manufacturing a molded body, includes a deposition step of depositing a mixture containing fibers and a starch in air; a moisturizing step of applying water to the mixture; and a molding step of forming a molded body by heating and pressurizing the mixture to which the water is applied, and the starch has a value of 2,000 to 10,000, the value being represented by the following expression (I) and being obtained by measurement performed in accordance with the following measurement methods (1) to (4) using a rapid visco analyzer (RVA).


    5,000−30×T1−90×(T2−T1)+2×η1−15×η2  (I)

    In the expression (I), T1 represents a gelatinization start temperature (° C.), T2 represents a gelatinization peak temperature (° C.), η1 represents a gelatinization peak viscosity (mPa·s), and η2 represents a trough viscosity (mPa·s), and the measurement is performed such that (1) after a water suspension containing the starch at 25 percent by mass is charged in the RVA as a measurement sample, the temperature thereof is increased to 50° C. and then maintained for one minute; (2) the temperature of the measurement sample is increased from 50° C. to 93° C. over 4 minutes and then maintained at 93° C. for 7 minutes; (3) the temperature of the measurement sample is decreased from 93° C. to 50° C. over 4 minutes and then maintained at 50° C. for 3 minutes; and (4) in the above (2) and (3), a rotational speed of a measurement paddle of the RVA is set to 960 rpm for 10 seconds after the start of the viscosity measurement and is then set to 160 rpm 10 seconds thereafter.

    METHOD FOR MANUFACTURING MOLDED PRODUCT

    公开(公告)号:US20220288869A1

    公开(公告)日:2022-09-15

    申请号:US17690171

    申请日:2022-03-09

    Abstract: The method for manufacturing a molded product of the present disclosure includes a deposition step of depositing a mixture including a fiber and a complex, a humidification step of humidifying the mixture, and a molding step of heating and pressurizing the humidified mixture to obtain a molded product. The complex includes a composite particle in which a binding material particle containing a binding material that exerts a binding force for binding the individual fibers together by being applied with moisture and an inorganic particle are included as a unit.

    METHOD FOR MANUFACTURING MOLDED BODY
    20.
    发明公开

    公开(公告)号:US20240003090A1

    公开(公告)日:2024-01-04

    申请号:US18341797

    申请日:2023-06-27

    CPC classification number: D21H23/08 D21H17/28 D21F5/022 B31D5/02

    Abstract: A method for manufacturing a molded body, includes a deposition step of depositing a mixture containing fibers and a starch in air; a moisturizing step of applying water to the mixture; and a molding step of forming a molded body by heating and pressurizing the mixture to which the water is applied. In the method described above, the starch has a setback viscosity (η50-η93) of 40 to 200 mPa·s, the setback viscosity (η50-η93) being obtained by measurement performed in accordance with the following measurement methods (1) to (4) using a rapid visco analyzer (RVA). The measurement is performed such that (1) after a water suspension containing the starch at 25 percent by mass is charged in the RVA as a measurement sample, the temperature thereof is increased to 50° C. and then maintained for one minute; (2) the temperature of the measurement sample is increased from 50° C. to 93° C. over 4 minutes and then maintained at 93° C. for 7 minutes; (3) the temperature of the measurement sample is decreased from 93° C. to 50° C. over 4 minutes and then maintained at 50° C. for 3 minutes; and (4) in the above (2) and (3), a rotational speed of a measurement paddle of the RVA is set to 960 rpm for 10 seconds after the start of the viscosity measurement and is then set to 160 rpm 10 seconds thereafter.

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