公开(公告)号：US5496937A

公开(公告)日：1996-03-05

申请号：US239760

申请日：1994-05-09

申请人： Yoshio Okamoto ,  Naoki Enomoto ,  Sachiko Furukawa ,  Yasushi Ogasawara ,  Hirofumi Akano ,  Yoshiya Kawamura

发明人： Yoshio Okamoto ,  Naoki Enomoto ,  Sachiko Furukawa ,  Yasushi Ogasawara ,  Hirofumi Akano ,  Yoshiya Kawamura

IPC分类号： B01J20/32 ,  C07B57/00 ,  C08B37/00 ,  B01D15/08 ,  C08B33/02 ,  G01N30/48

CPC分类号： B01J20/3274 ,  B01J20/103 ,  B01J20/28004 ,  B01J20/28083 ,  B01J20/28085 ,  B01J20/29 ,  B01J20/3092 ,  B01J20/3204 ,  B01J20/3217 ,  B01J20/3219 ,  B01J20/3227 ,  B01J20/3246 ,  B01J20/3257 ,  B01J20/3259 ,  B01J20/3261 ,  B01J20/3263 ,  C07B57/00 ,  C08B37/00 ,  B01J2220/4825 ,  B01J2220/54 ,  B01J2220/58

摘要： A polysaccharide substance having the following formula is provided: ##STR1## Also provided is a method of producing the polysaccharide substance in which an oligosaccharide having a degree of polymerization from 3 to 10 is chemically bonded to a silane agent at the reducing terminal of the resultant oligosaccharide, the oligosaccharide compound is then polymerized to an average degree of polymerization from 11 to 500 in the presence of an enzyme. Another method for producing the polysaccharide substance is provided in which an aldehyde group at the reducing terminal of an oligosaccharide having a degree of polymerization from 3 to 10 is oxidized with an oxidizing agent, and the saccharide chain of the oxidized product is polymerized to a degree of polymerization from 11 to 500 in the presence of an enzyme, followed by the addition of an acid. The polysaccharide substance has excellent solvent resistance and is useful as a separating agent for chromatography, especially for the separation of chiral compounds.

摘要翻译： 提供具有下式的多糖物质：还提供了一种多糖物质的制造方法，其中聚合度为3〜10的寡糖与硅烷试剂化学键合 所得寡糖的还原末端，然后在酶的存在下将寡糖化合物聚合至平均聚合度为11至500。 提供另一种生产多糖物质的方法，其中将聚合度为3-10的低聚糖的还原末端的醛基用氧化剂氧化，并将氧化产物的糖链聚合到一定程度 在酶存在下从11-500聚合，然后加入酸。 多糖物质具有优异的耐溶剂性，可用作色谱分离剂，特别是手性化合物的分离。

公开(公告)号：US20090047383A1

公开(公告)日：2009-02-19

申请号：US12085019

申请日：2006-06-27

申请人： Yasushi Ogasawara ,  Yoshiaki Otsuji ,  Hirofumi Akano

发明人： Yasushi Ogasawara ,  Yoshiaki Otsuji ,  Hirofumi Akano

IPC分类号： C12J1/04

CPC分类号： C12J1/00 ,  A23L7/104

摘要： An object of the present invention is to provide a manufacturing method of black vinegar which contains sugar derived from rice and barley abundantly, and is free from precipitation, and black vinegar manufactured by the method.The present invention provide a manufacturing method of black vinegar having the sugar content of 8-50 weight/volume % derived from rice and/or barley, wherein acetic acid fermentation is performed by mixing a saccharified solution and an alcoholic fermented broth of rice and/or barley, and the final concentration of oxalic acid in black vinegar is 36 ppm or less, and preferably 30 ppm or less.In addition, as a decreasing method of oxalic acid in black vinegar, storing with stirring a saccharified solution of rice and/or barley or a fermented broth after completion of acetic acid fermentation is effective. And the present invention provides black vinegar manufactured by these methods in which oxalate precipitation is hardly to occur, and which is suitable for drinking.

摘要翻译： 本发明的目的是提供一种黑醋的制造方法，该方法含有大米和大麦中衍生的糖并且没有沉淀，并且通过该方法制造的黑醋。 本发明提供从米和/或大麦得到的糖含量为8〜50重量/体积％的黑醋的制造方法，其中通过将糖化溶液与酒精发酵的水稻和/ 或大麦，黑醋中的草酸的最终浓度为36ppm以下，优选为30ppm以下。 此外，作为黑醋中草酸的降低方法，在乙酸发酵完成后，搅拌储存米和/或大麦或发酵液的糖化溶液是有效的。 本发明提供通过这些方法制造的黑醋，其中几乎不发生草酸盐沉淀，并且适合于饮用。

公开(公告)号：US5970163A

公开(公告)日：1999-10-19

申请号：US660687

申请日：1996-05-31

申请人： Hiroshi Iwasaki ,  Tomoaki Fukushige ,  Hirofumi Akano ,  Satoshi Nomura ,  Katsuhiko Tomita

发明人： Hiroshi Iwasaki ,  Tomoaki Fukushige ,  Hirofumi Akano ,  Satoshi Nomura ,  Katsuhiko Tomita

IPC分类号： C12Q1/04 ,  G06K9/00

CPC分类号： C12M41/46 ,  C12Q1/04

摘要： A method of measuring microbial activity of microbes in real time includes preparing a medium to enable microbial activity and placing the medium in operative contact with an appropriate sensor. The sensor is scanned to provide measurement electrical signals representative of position and amount of microbial activity, the sensor being responsive to a by-product of the microbial activity, such as a change in pH. The measurement signals can then be processed to provide a visual image display, and the display can visually distinguish between levels of pH activity and coordinate positions of the microbial activity.

摘要翻译： 实时测量微生物的微生物活性的方法包括制备培养基以实现微生物活性并使培养基与适当的传感器操作接触。 扫描传感器以提供表示微生物活性的位置和量的测量电信号，所述传感器响应于微生物活性的副产物，例如pH的变化。 然后可以处理测量信号以提供视觉图像显示，并且显示可以在视觉上区分pH活性的水平和微生物活动的坐标位置。