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11.发明授权Highly soluble, hydratable, viscous, solution stable pyrodextrins, process of making and use thereof 失效高溶解性，可水合的，粘稠的溶液稳定的热解糊精，其制备和使用方法公开(公告)号：US06191116B1
公开(公告)日：2001-02-20
申请号：US09067088
申请日：1998-04-27
申请人： James J. Kasica , Vincent Choe , Erik Kouba , Elizabeth Styer
发明人： James J. Kasica , Vincent Choe , Erik Kouba , Elizabeth Styer
IPC分类号： A61K3170
CPC分类号： A23G3/343 , A23G3/346 , A23G2200/06 , A23L25/25 , A23L29/10 , A23L29/35 , A23P10/30 , A23P20/12 , C08B30/18
摘要： The present invention provides novel pyrodextrins which are substantially 100% soluble in water, and substantially hydratable in a solution which has low free water, at ambient temperature, have high viscosities relative to a canary dexrin and are solution stable. These dextrins are prepared by preferably acidifying the starch, and dextrinizing under substantially anhydrous conditions for a time and at a temperature sufficient to result in the desired end product.
摘要翻译： 本发明提供了基本上100％溶于水的新型热解糊精，并且在环境温度下具有低游离水的溶液基本上可水合，相对于金丝雀毒素具有高粘度并且是稳定的溶液。 这些糊精通过优选酸化淀粉和在基本无水的条件下进行糊精制备，时间和温度足以导致所需的最终产物。
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公开(公告)号：US20090281304A1
公开(公告)日：2009-11-12
申请号：US12423213
申请日：2009-04-14
IPC分类号： C07H1/00
CPC分类号： C08B37/00 , A23L7/198 , A23L29/212 , A23L29/219 , A23L29/25 , C08B30/12 , C08B30/14
摘要： This invention is directed to a process for making a thermally inhibited polysaccharide by dehydrating a polysaccharide to substantially anhydrous or anhydrous conditions and thermally inhibiting the substantially anhydrous or anhydrous polysaccharide at a temperature of 100° C. or greater for a time sufficient to inhibit the polysaccharide in an oxygen enriched concentration of at least 6.5 moles/m3.
摘要翻译： 本发明涉及通过将多糖脱水至基本上无水或无水条件并在100℃或更高的温度下热抑制基本上无水或无水多糖的制备热抑制多糖的方法足以抑制多糖的时间 富氧浓度至少为6.5摩尔/立方米。
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公开(公告)号：US5599569A
公开(公告)日：1997-02-04
申请号：US412046
申请日：1995-03-28
申请人： Chung-Wai Chiu , David P. Huang , James J. Kasica , Zu-Feng Xu
发明人： Chung-Wai Chiu , David P. Huang , James J. Kasica , Zu-Feng Xu
摘要： A method for adhering seasoning to a food product comprising the steps of:a) coating the food product with a solution containing an effective amount of an amylase treated starch;b) adhering thereon at least one seasoning, flavorant, or colorant; andc) drying the resultant food product;the amylase treated starch having been prepared by steam cooking starch, and enzymatically hydrolyzing said cooked starch with amylase in an amount and for a sufficient time to achieve a funnel viscosity (measured at 19% solids using a standard funnel) of 7 to 80 seconds, and a dextrose equivalent (DE) of 2 to 40.
摘要翻译： 一种用于将调味料粘附到食品的方法，包括以下步骤：a）用含有有效量的淀粉酶处理的淀粉的溶液涂覆食品; b）在其上粘附至少一种调味品，调味剂或着色剂; 和c）干燥所得食品; 已经通过蒸煮淀粉制备的淀粉酶处理的淀粉，并且用淀粉酶将所述煮熟的淀粉以一定量和足够的时间酶水解，以达到7至80秒的漏斗粘度（使用标准漏斗以19％固体测量） 和葡萄糖当量（DE）为2-40。
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14.发明授权Hydrocolloid composition for use as a gelling agent viscosifier and stabilizer 失效用作胶凝剂增粘剂和稳定剂的水胶体组合物
公开(公告)号：US6093439A
公开(公告)日：2000-07-25
申请号：US74791
申请日：1998-05-08
IPC分类号： A23C9/13 , A23C9/137 , A23C13/16 , A23C19/00 , A23C19/028 , A23C19/076 , A23C19/082 , A23L1/05 , A23L1/0522 , A23L1/09
CPC分类号： A23C19/082 , A23C13/16 , A23C19/028 , A23C19/0765 , A23C9/137 , A23L29/212
摘要： The present invention is directed to the use of a hydrocolloid composition, particularly a starch composition, which is useful as a viscosifier and/or a stabilizer in food products, particularly cultured dairy products, to products containing such hydrocolloid composition, and to the method of preparing such products. The present invention is also directed to the replacement of at least a portion of the gelatin, gum, and/or non-fat milk solids present in food products with such composition without losing the organoleptic and structural properties of the product.
摘要翻译： 本发明涉及使用水胶体组合物，特别是淀粉组合物，其可用作食品，特别是培养的乳制品中的增粘剂和/或稳定剂用于含有这种水解胶体组合物的产品，以及其用途 准备这样的产品。 本发明还涉及用这种组合物替代存在于食品中的至少一部分明胶，口香糖和/或非脂肪乳固体，而不会损失产品的感官和结构特性。
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公开(公告)号：US5830884A
公开(公告)日：1998-11-03
申请号：US595008
申请日：1996-01-31
IPC分类号： A61K9/00 , A61K9/20 , A61K47/36 , C08B30/12 , C09J103/02
CPC分类号： A61K47/36 , A61K9/0019 , A61K9/2059 , C08B30/12
摘要： Thermally-inhibited starches and flours are used in pharmaceutical products as a diluent, filler, carrier, binder, disintegrant, coating, thickener, moisture sink, and the like. The starches and flours are inhibited by dehydrating the starch or flour to substantially anhydrous or anhydrous and then heat treating the anhydrous or substantially anhydrous starch or flour for a time and at a temperature sufficient to inhibit the starch or flour. The dehydration can be carried out by heating the starch or flour, by extracting the starch or flour with a solvent, or by freeze drying. Preferably, the pH is adjusted to a neutral pH or above prior to the dehydration and heat treatment.
摘要翻译： 作为稀释剂，填充剂，载体，粘合剂，崩解剂，涂料，增稠剂，湿度吸收器等，在药物制品中使用热抑制淀粉和面粉。 淀粉和面粉通过将淀粉或面粉脱水至基本上无水或无水，然后在足以抑制淀粉或面粉的温度下对无水或基本上无水的淀粉或面粉进行热处理而被抑制。 脱水可以通过加热淀粉或面粉，通过用溶剂萃取淀粉或面粉，或通过冷冻干燥来进行。 优选地，在脱水和热处理之前将pH调节至中性pH或更高。
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公开(公告)号：US08759511B2
公开(公告)日：2014-06-24
申请号：US13570557
申请日：2012-08-09
CPC分类号： C08B37/00 , A23L7/198 , A23L29/212 , A23L29/219 , A23L29/25 , C08B30/12 , C08B30/14
摘要： This invention is directed to a process for making a thermally inhibited polysaccharide by dehydrating a polysaccharide to substantially anhydrous or anhydrous conditions and thermally inhibiting the substantially anhydrous or anhydrous polysaccharide at a temperature of 100° C. or greater for a time sufficient to inhibit the polysaccharide in an oxygen enriched concentration of at least 6.5 moles/m3.
摘要翻译： 本发明涉及通过将多糖脱水至基本上无水或无水条件并在100℃或更高的温度下热抑制基本上无水或无水多糖的制备热抑制多糖的方法足以抑制多糖的时间 富氧浓度至少为6.5摩尔/立方米。
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公开(公告)号：US20130203983A1
公开(公告)日：2013-08-08
申请号：US13570557
申请日：2012-08-09
IPC分类号： C08B37/00
CPC分类号： C08B37/00 , A23L7/198 , A23L29/212 , A23L29/219 , A23L29/25 , C08B30/12 , C08B30/14
摘要： This invention is directed to a process for making a thermally inhibited polysaccharide by dehydrating a polysaccharide to substantially anhydrous or anhydrous conditions and thermally inhibiting the substantially anhydrous or anhydrous polysaccharide at a temperature of 100° C. or greater for a time sufficient to inhibit the polysaccharide in an oxygen enriched concentration of at least 6.5 moles/m3.
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公开(公告)号：US08268989B2
公开(公告)日：2012-09-18
申请号：US12423213
申请日：2009-04-14
CPC分类号： C08B37/00 , A23L7/198 , A23L29/212 , A23L29/219 , A23L29/25 , C08B30/12 , C08B30/14
摘要： This invention is directed to a process for making a thermally inhibited polysaccharide by dehydrating a polysaccharide to substantially anhydrous or anhydrous conditions and thermally inhibiting the substantially anhydrous or anhydrous polysaccharide at a temperature of 100° C. or greater for a time sufficient to inhibit the polysaccharide in an oxygen enriched concentration of at least 6.5 moles/m3.
摘要翻译： 本发明涉及通过将多糖脱水至基本上无水或无水条件并在100℃或更高的温度下热抑制基本上无水或无水多糖的制备热抑制多糖的方法足以抑制多糖的时间 富氧浓度至少为6.5摩尔/立方米。
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公开(公告)号：US06846497B2
公开(公告)日：2005-01-25
申请号：US10354714
申请日：2003-01-30
IPC分类号： A61K9/20 , C08B30/12 , C08B31/00 , A61K9/48 , A61K31/718
CPC分类号： A61K9/2059 , C08B31/00 , C08B31/003 , C08B31/006
摘要： This invention relates to a starch based tablet disintegrant useful at low addition levels and providing equally effective properties in water and physiological fluids. The starches are characterized by their low solubility in cold water, high swelling power and labile birefringence in the dry state, which rapidly disappears upon addition of water. The preferred starches are inhibited then processed to remove a portion of the granular structure.
摘要翻译： 本发明涉及以低添加量使用的淀粉类片剂崩解剂，并在水和生理液体中提供同样有效的性质。 淀粉的特征在于其在冷水中的低溶解度，高溶胀力和干燥状态下的不稳定双折射，其在加入水时迅速消失。 优选的淀粉被抑制，然后处理以除去一部分颗粒结构。
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公开(公告)号：US5468286A
公开(公告)日：1995-11-21
申请号：US316664
申请日：1994-09-30
申请人： Chung Wai-Chiu , James J. Kasica
发明人： Chung Wai-Chiu , James J. Kasica
IPC分类号： A61K9/20 , C08B30/12 , C12P19/14 , C09D103/02 , C08L3/02
CPC分类号： C08B30/12 , A61K9/2059 , C12P19/14
摘要： A process for preparing a tablet excipient, comprising the steps:(a) enzymatically treating a starch containing greater than 90% amylopectin with an alpha-1,6-D-glucanohydrolase to debranch the starch and yield a mixture comprising a starch component selected from the group consisting of amylopectin, partially debranched amylopectin, and a combination thereof, and at least 20%, by weight, of a short chain amylose of from about 5 to 65 anhydroglucose units linked by alpha-1,4-D-glucoside bonds; and(b) drying the starch mixture,wherein the starch mixture is characterized by sufficient compressibility for use as an excipient, a binder, a binder-disintegrant, a binder-diluent, a filler or diluent, a moisture absorbent, a glidant, lubricant or flow agent, a surface gloss or hardness agent, or a combination thereof, in tablets.
摘要翻译： 一种制备片剂赋形剂的方法，包括以下步骤：（a）用α-1,6-D-葡聚糖水解酶酶解处理含有大于90％支链淀粉的淀粉，以将淀粉脱支并产生包含选自 由支链淀粉，部分脱支链的支链淀粉及其组合组成的组，以及至少20重量％的通过α-1,4-D-葡萄糖苷键连接的约5至65个脱水葡萄糖单元的短链直链淀粉; 和（b）干燥淀粉混合物，其中淀粉混合物的特征在于用作赋形剂的足够的压缩性，粘合剂，粘合剂 - 崩解剂，粘合剂 - 稀释剂，填充剂或稀释剂，吸湿剂，助流剂，润滑剂 或流动剂，表面光泽或硬度剂，或其组合。
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