公开(公告)号：US06292107B1

公开(公告)日：2001-09-18

申请号：US09141732

申请日：1998-08-27

申请人： Masafumi Yamaura ,  Takashi Harada ,  Tomoyuki Miyagawa

发明人： Masafumi Yamaura ,  Takashi Harada ,  Tomoyuki Miyagawa

IPC分类号： G08C1900

CPC分类号： B60R25/104 ,  B60R25/24 ,  B60R25/245 ,  G07C9/00182 ,  G07C2009/00198 ,  G07C2009/00261 ,  G07C2009/00793 ,  G08C17/00

摘要： A keyless entry system transmitter that achieves both a reduction in power consumption when transmitting radio signals, and enhances system convenience by boosting transmission power in cases where required. A set-voltage value corresponding to a function specified by operation of an operation switch is read from a corresponding-voltage memory portion, and this read set-voltage value is output to a DAC. Accordingly, when operation specifying the same function is again performed with the operation switch before a predetermined timeout time clocked by a timer has elapsed, a counter is incremented, and a voltage-setting output to the DAC increases in accordance with a count value thereof. As a result, voltage supplied to a transmitter unit through a regulator increases as well. Consequently, transmission power of a remote-control signal sent via a transmission antenna is also increased.

摘要翻译： 一种无钥匙进入系统发射机，在发射无线电信号时实现功耗的降低，并且在需要的情况下通过提高传输功率来提高系统的便利性。 从对应电压存储部读出对应于由操作开关的动作指定的功能的设定电压值，将该读出的设定电压值输出到DAC。 因此，当经过定时器定时的预定超时时间之前，通过操作开关再次执行指定相同功能的操作时，增加计数器，并且根据其计数值对DAC的电压设置输出增加。 因此，通过调节器提供给发射器单元的电压也增加。 因此，通过发送天线发送的遥控信号的发送功率也增加。

公开(公告)号：US6101926A

公开(公告)日：2000-08-15

申请号：US492387

申请日：2000-01-27

申请人： Tomoyuki Miyagawa ,  Yoshio Ishii ,  Takashi Tanaka

发明人： Tomoyuki Miyagawa ,  Yoshio Ishii ,  Takashi Tanaka

IPC分类号： A47J27/16 ,  A47J37/04 ,  A47J27/00 ,  A23L1/10

CPC分类号： A47J27/16 ,  A47J37/044

摘要： Disclosed is a method and apparatus adaptable for various kinds of raw rice and a variety of finally cooked rice, which comprises a combination of a steaming line constructed of a single endless conveyor and a settling and/or cooling line constructed of a plurality of combined endless conveyor belts arranged downstream of the steaming line. The settling and/or cooling line is combined with the rice continuously steaming line which comprises the steps of placing rice, that has finished preliminary water absorption, on a carrying surface of a single conveyor belt evenly, moving the carrying surface while blowing steam to the rice placed on the carrying surface, and effecting primary steaming of the rice, sprinkling of hot water to absorb water into the rice, and secondary steaming of the rice having absorbed water successively during movement of the carrying surface without agitating the rice, the above steps being performed within a sealed housing. Hot water is sprinkled to absorb water into the rice at the same time as when steam is blown to the rice. The variety of cooked rice include rice steamed in a state completely changed into .alpha.-starch, the steamed rice being selected from the group consisting of white rice, Sushi rice, seasoned rice, red rice, glutinous rice, sake rice and rice cakes. The variety of cooked rice may include rice steamed in a state partly changed into .alpha.-starch for quick cooking.

公开(公告)号：US6035764A

公开(公告)日：2000-03-14

申请号：US134439

申请日：1998-08-14

申请人： Tomoyuki Miyagawa ,  Yoshio Ishii ,  Takashi Tanaka

发明人： Tomoyuki Miyagawa ,  Yoshio Ishii ,  Takashi Tanaka

IPC分类号： A47J27/16 ,  A47J37/04 ,  A47J27/00 ,  A23L1/10

CPC分类号： A47J27/16 ,  A47J37/044

摘要： Disclosed is a method and apparatus adaptable for various kinds of raw rice and a variety of finally cooked rice, which comprises a combination of a steaming line constructed of a single endless conveyor and a settling and/or cooling line constructed of a plurality of combined endless conveyor belts arranged downstream of the steaming line. The settling and/or cooling line is combined with the rice continuously steaming line which comprises the steps of placing rice, that has finished preliminary water absorption, on a carrying surface of a single conveyor belt evenly, moving the carrying surface while blowing steam to the rice placed on the carrying surface, and effecting primary steaming of the rice, sprinkling of hot water to absorb water into the rice, and secondary steaming of the rice having absorbed water successively during movement of the carrying surface without agitating the rice, the above steps being performed within a sealed housing. Hot water is sprinkled to absorb water into the rice at the same time as when steam is blown to the rice. The variety of cooked rice include rice steamed in a state completely changed into .alpha.-starch, the steamed rice being selected from the group consisting of white rice, Sushi rice, seasoned rice, red rice, glutinous rice, sake rice and rice cakes. The variety of cooked rice may include rice steamed in a state partly changed into .alpha.-starch for quick cooking.

摘要翻译： 公开了适用于各种生米和各种最终熟饭的方法和装置，其包括由单个环形输送机构成的蒸汽线和由多个组合的环形结构构成的沉降和/或冷却线的组合 传送带布置在蒸汽线的下游。 沉淀线和/或冷却线与稻米连续蒸汽线组合，其包括以下步骤：将完成初步吸水的米均匀地放置在单个传送带的承载表面上，同时将蒸汽吹送到 米饭放置在承载表面上，并进行米饭的初级蒸煮，喷洒热水以将水吸入米饭中，并且在运送表面运动期间依次吸收水分的二次蒸煮而不搅拌米饭，上述步骤 在密封的壳体内执行。 同时，当蒸汽吹到米饭的同一时间，喷洒热水以将水吸入米饭。 熟米饭的种类包括在完全改为α-淀粉的状态下蒸的米，蒸米饭选自白米，寿司饭，经调米，红米，糯米，清酒米和米糕。 煮熟的米饭的种类可能包括在部分改为α-淀粉的状态下蒸熟的大米以进行快速烹饪。