-
11.发明授权Compliance support package for increasing health management system compliance 失效合规支持包，用于提高健康管理体系的合规性
公开(公告)号：US6102706A
公开(公告)日：2000-08-15
申请号：US832845
申请日：1997-04-04
IPC分类号： A21D2/36 , A21D13/00 , A23L1/10 , A23L1/212 , A23L1/216 , A23L1/29 , A23L1/30 , A23L1/31 , A23L1/314 , A23L1/39 , A23L1/48 , G09B19/00
CPC分类号： G09B19/0092 , A21D2/36 , A23L13/06 , A23L13/426 , A23L13/432 , A23L19/09 , A23L19/13 , A23L23/00 , A23L33/10 , A23L33/30 , A23L35/00 , A23L7/101 , A23V2002/00
摘要： The invention is a compliance support package for improving the compliance of a patient with a dietary health management system, which provides a predetermined daily calorie content and level of nutritional enhancement. The dietary health management system includes prepackaged meals consisting of meal components. The package includes portion identification aids, wherein portion sizes of meal components are identified; food exchange lists, wherein the meal components are identified by the calorie content and level of nutritional enhancement per the portion sizes; food record sheets for recording daily consumption of meal components and the calorie content and nutritional enhancement corresponding to the portion sizes consumed; and a "survival" kit. The survival kit includes information and food products which enable the patient to stay within guidelines of the dietary health management system when traveling or when meal components of the system are otherwise unavailable.
摘要翻译： 本发明是一种用于提高患者饮食健康管理系统的依从性的合规支持包，其提供预定的每日卡路里含量和营养增强水平。 膳食健康管理系统包括由膳食成分组成的预先包装的膳食。 该包装包括部分识别助剂，其中识别膳食组分的部分大小; 食品交换列表，其中膳食成分由部分尺寸的卡路里含量和营养增强水平确定; 用于记录膳食成分的每日消费的食物记录表以及与消耗的部分尺寸相对应的卡路里含量和营养增强; 和“生存”工具包。 生存套件包括信息和食品，使得患者能够在旅行时或者当系统的膳食部分不可用时，保持在膳食健康管理系统的指导方针。
-
公开(公告)号：USD427067S
公开(公告)日：2000-06-27
申请号：US109442
申请日：1999-08-17
-
公开(公告)号：USD412845S
公开(公告)日：1999-08-17
申请号：US66672
申请日：1997-02-13
-
14.发明授权Air classification of water-bearing fruit and vegetable ingredients for peel and seed removal and size discrimination 失效含水果和蔬菜成分的空气分类用于剥离和种子清除以及尺寸歧视
公开(公告)号：US5912038A
公开(公告)日：1999-06-15
申请号：US888011
申请日：1997-07-03
申请人： Timothy I. Gruenwald
发明人： Timothy I. Gruenwald
CPC分类号： A23L19/03
摘要： A method of separating diced water-bearing fruit of desired size from undersize slivers, loose seeds and pieces of skin in a diced fruit mix. The diced fruit mix is fed into an upwardly moving gaseous stream which removes loose and loosely adhering residual peel from the dice and carries the residual peel, loose seeds and undersize slivers above the select dice. The select dice is recovered from the gaseous stream separately from the residual peel, seeds and slivers. The method is particularly well suited for producing select tomato dice of desired size from tomato dice containing residual tomato peel and loose tomato seeds. The tomato dice is obtained by dicing whole tomatoes which have been peeled in a mechanical peeler. The method also can be used to separate diced water-bearing vegetable pieces of desired size from a vegetable mix containing undersize slivers of the vegetable.
摘要翻译： 在切片的水果混合物中分离具有所需尺寸的切块含水果实的方法，以从尺寸过小的条子，松散的种子和皮肤片中分离。 将切块的水果混合物进料到向上移动的气流中，从而将残留的剥离物从骰子上松散地松散地粘附起来，并将残留的果皮，松散的种子和小尺寸的细条携带在选择骰子上方。 选择的骰子与残留的果皮，种子和细条分离地从气态物流中回收。 该方法特别适用于从含有残留番茄皮和松散番茄种子的番茄骰子生产所需大小的选择番茄骰子。 通过切割已经在机械剥皮机中剥离的整个番茄获得番茄骰子。 该方法还可用于将含有所需尺寸的切片含水植物片从含有蔬菜的筛下条的蔬菜混合物中分离出来。
-
公开(公告)号：US5500236A
公开(公告)日：1996-03-19
申请号：US318436
申请日：1994-10-05
CPC分类号： A23L7/109
摘要： Methods for drying instant-cooking ramen noodles and to dried noodle products. Noodles are prepared by mixing flour and water into a dough. The dough can be shaped into noodles and precooked with steam. The steamed noodles are dried with a flow of high velocity air at temperatures of greater than 145.degree. C. to a moisture content of less than about 20%. Once dried, the products can be packaged as a brick, a flavor packet added and the packaged article stored at ambient temperatures for long periods of time.
摘要翻译： 干燥速食拉面和干面条的方法。 面粉通过将面粉和水混合成面团来制备。 面团可以成型成面条，并用蒸汽预煮。 蒸煮的面条以大于145℃的高温空气流干燥，水分含量低于约20％。 一旦干燥，产品可以作为砖包装，加入风味包，并将包装的物品长时间存放在环境温度下。
-
公开(公告)号：US4925684A
公开(公告)日：1990-05-15
申请号：US234149
申请日：1988-08-19
申请人： Frederick E. Simon
发明人： Frederick E. Simon
CPC分类号： B65D81/3446 , B65D2581/3445 , B65D2581/3472 , B65D2581/3474 , B65D2581/3477 , B65D2581/3479 , Y10S229/903
摘要： The present invention provides a food package useful for heating a food product in a microwave oven. The package has a tray with an opening for introducing the food product therein. Once the food has been introduced into the tray, the opening is sealed using a microwave releasable adhesive. The microwave releasable adhesive seal includes a microwave interactive material in close proximity to a heat-releasable resin containing a blowing agent. The microwave interactive material preferably is composed of metallic flakes which become hot when exposed to microwave energy. Consequently, when the package is heated in a microwave oven, the microwave interactive material becomes hot, causing the blowing agent to decompose and form a gas. The gas formation destroys the integrity of the seal between the tray and the closure, permitting the seal to be opened easily after heating in a microwave oven.
-
公开(公告)号：US4874419A
公开(公告)日：1989-10-17
申请号：US298319
申请日：1989-01-17
申请人： Lung-chi Wu
发明人： Lung-chi Wu
CPC分类号： A01G1/04 , C05F11/00 , C05F17/0027 , Y02P20/145 , Y02W30/43
摘要： A non-sterile, pasteurized nutrient substrate composition is disclosed suitable for growing shiitake mushrooms. Its composition and preparation are described. In addition, the use of the substrate composition is taught for the commercial, large-scale growth of shiitake mushrooms in trays or beds.
摘要翻译： 公开了一种非消毒的，巴氏消毒的营养底物组合物，其适用于生长香菇。 描述其组成和制备。 此外，教导了基质组合物的用途，用于在托盘或床中商业化，大规模生长香菇。
-
公开(公告)号：US4860403A
公开(公告)日：1989-08-29
申请号：US220472
申请日：1988-07-18
申请人： Jerry E. Webb , Roger L. Dake , Rodney E. Wolfe
发明人： Jerry E. Webb , Roger L. Dake , Rodney E. Wolfe
IPC分类号： A22C21/00
CPC分类号： A22C21/00
摘要： A method for processing poultry, including the conversion of live birds to component meat parts in substantially less time and using substantially less energy, which method comprises the steps of: providing a live poultry bird; slaughtering said bird with the application of electrical energy to stun or electrocute said bird; applying a sequence of electrical stimulation during bleedout; scalding the carcass; applying additional electrical stimulation immediately after scalding and subjecting said carcass to a conditioning step wherein said carcass is held in a warm, humid atmosphere for a period of time sufficient to render the poultry meat tender upon subsequent cooking without the need for an extended carcass aging period; and defeathering and eviscerating said carcass.
摘要翻译： 一种用于处理家禽的方法，包括在更短的时间内将活禽转化成组分肉制品，并且使用更少的能量，该方法包括以下步骤：提供活禽鸟; 用电能宰杀鸟，殴打或电击所述鸟; 在渗出期间应用电刺激序列; 烫伤胴体; 在烫伤后立即施加额外的电刺激，并对所述屠体进行调理步骤，其中将所述屠体保持在温暖，潮湿的气氛中一段足以使随后烹饪的禽肉变嫩的时间，而不需要延长的屠体老化周期 ; 并剔除和剔除尸体。
-
公开(公告)号：US4752483A
公开(公告)日：1988-06-21
申请号：US869049
申请日：1986-05-30
CPC分类号： C12Y301/01003 , A23C19/063 , A23C19/0904 , A23L27/25 , C12Y304/00
摘要： A process for the rapid production of a flavored cheese ingredient wherein cheese curd is intimately combined with water, protease, and lipase to create a mixture, the temperature of the mixture is adjusted to between about 75.degree. to 95.degree. F., and the mixture is incubated for a time sufficient to produce a cheese-flavored ingredient. The invention also relates to the flavored cheese ingredient produced by this process, and to foods containing said ingredients.
摘要翻译： 用于快速生产调味干酪成分的方法，其中干酪凝乳与水，蛋白酶和脂肪酶紧密结合以产生混合物，将混合物的温度调节至约75-95°F，混合物 孵育足以产生干酪香味成分的时间。 本发明还涉及通过该方法生产的调味干酪成分以及含有所述成分的食品。
-
公开(公告)号：US4676279A
公开(公告)日：1987-06-30
申请号：US739293
申请日：1985-05-30
申请人： Wolf A. von Lersner
发明人： Wolf A. von Lersner
CPC分类号： B65B3/32 , B67C3/001 , Y10T137/4259 , Y10T137/428
摘要： An apparatus for aseptically dispensing measured quantities of sterilized particulate garnish, includes identically constructed inlet and outlet valves each having a valve body with a radial port for communication with either a header/reservoir or a product conduit, substantially cylindrical valve members positioned within the valve bodies each with a radial port which when the valve members are rotated communicate with said radial ports in the valve body, enlarged cleaning and sterilizing zones within the cylinder bores of each of the valve bodies for in-line use, and a metering valve. The radial port on the valve member has a cutting edge which is engaged in the normal course of use whenever traversed by fibrous particulate matter such as meats, vegetables, or pulpy fruit. On the suction stroke of the metering valve piston, sterilized particulate garnish is drawn from the supply header/reservoir and is delivered through the outlet valve and nozzle on the dispensing stroke of the piston.
摘要翻译： 用于无菌分配测量量的灭菌颗粒装饰的装置包括相同构造的入口和出口阀，每个具有阀体，其具有用于与集管/储存器或产品导管连通的径向端口，基本上圆柱形的阀构件定位在阀体内 每个具有径向端口，当阀构件旋转时，其与阀体中的所述径向端口连通，用于在线使用的每个阀体的气缸孔内的扩大的清洁和灭菌区域以及计量阀。 阀构件上的径向端口具有切割边缘，当切割纤维状颗粒物质如肉类，蔬菜或果实果实时，该切割刃在正常使用过程中啮合。 在计量阀活塞的吸入冲程上，灭菌的颗粒装饰品从供应集管/储存器抽出，并通过出口阀和喷嘴在活塞的分配行程上被输送。
-
-
-
-
-
-
-
-
-
搜索结果
172 条记录 (耗时 0.032 秒)
