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    Process for canning dry beans and other legumes
    14.
    发明授权
    Process for canning dry beans and other legumes 失效
    干豆和其他豆类的加工工艺

    公开(公告)号：US4729901A

    公开(公告)日：1988-03-08

    申请号：US907397

    申请日：1986-09-15

    申请人： Louis B. Rockland ,  Thomas M. Radke

    发明人： Louis B. Rockland ,  Thomas M. Radke

    IPC分类号： A23B5/02 ,  A23B7/005 ,  A23B7/14 ,  A23B9/02 ,  A23B9/26 ,  A23B9/30 ,  A23B9/00

    CPC分类号： A23B9/02 ,  A23B5/02 ,  A23B7/0056 ,  A23B7/14 ,  A23B9/26 ,  A23B9/30

    摘要： A process for preparing canned legumes is disclosed. The process includes the steps of hydrating the legumes in a mixed salt solution for a period equal to about 7% to about 30% of the time necessary to render the legumes fully quick-cooking, where a quick-cooking legume is one that may be cooked for the table in boiling water in 20 minutes or less, and then retorting a hermetically sealed container of the hydrated legumes at a temperature of at least 220.degree. F. until the legumes are cooked and commercially sterilized. The hydrating solution contains sodium chloride and a buffer to maintain an alkaline pH, and may also include a chelating agent and a reducing agent.

    摘要翻译： 公开了一种制备罐装豆类的方法。 该方法包括以下步骤：将混合盐溶液中的豆类保湿等于使豆类完全快速烹饪所需时间的约7％至约30％的时间，其中快速烹饪的豆类是可以是 在20分钟或更短时间内在沸水中煮熟，然后在至少220°F的温度下蒸煮水合豆类的密封容器，直到豆类被烹饪和商业消毒。 水合溶液含有氯化钠和保持碱性pH的缓冲液，还可以包括螯合剂和还原剂。

    Method and apparatus for nature decorating fruit as such fruit is being ripened on the tree
    19.
    发明申请
    Method and apparatus for nature decorating fruit as such fruit is being ripened on the tree 审中-公开
    自然装饰水果的方法和装置正在树上成熟

    公开(公告)号：US20100028504A1

    公开(公告)日：2010-02-04

    申请号：US12221272

    申请日：2008-08-01

    申请人： James K. Perry

    发明人： James K. Perry

    IPC分类号： A23L1/27 ,  A01G17/00 ,  A01G13/00

    CPC分类号： A01G7/06 ,  A23B7/14 ,  A23L5/41 ,  B44C1/005 ,  B44C5/06

    摘要： An apparatus for producing a pre-selected design on an outer surface of a pre-selected piece of fruit by a natural ripening process. The apparatus includes at least one sticker having a predetermined design. The at least one sticker is engageable with and attachable to such outer surface of such pre-selected fruit prior to such pre-selected fruit ripening. The at least one sticker prevents an area covered thereby from changing color as such pre-selected fruit ripens and a remaining outer surface thereof does change color.

    摘要翻译： 一种用于通过自然成熟过程在预先选定的水果片的外表面上产生预先选择的设计的设备。 该装置包括具有预定设计的至少一个贴纸。 在这种预先选择的果实成熟之前，至少一个贴纸可与这种预先选择的水果的这种外表面接合并附着。 所述至少一个贴纸防止由此而覆盖的区域因此而变色，因此预先选择的果实成熟，并且其余的外表面改变颜色。

    Fruit Ripening Display
    20.
    发明申请
    Fruit Ripening Display 审中-公开
    水果成熟显示

    公开(公告)号：US20080289513A1

    公开(公告)日：2008-11-27

    申请号：US12046409

    申请日：2008-03-11

    申请人： Chia C. Chiang ,  Brent D. Sokol

    发明人： Chia C. Chiang ,  Brent D. Sokol

    IPC分类号： A23B7/144

    CPC分类号： A23B7/14

    摘要： Apparatuses and methods for ripening and displaying fruit are provided. Methods of making those apparatuses are also disclosed. In one aspect, the apparatuses and methods employ multiple platforms and other features for ripening fruit that increase fruit ripening speed, improve fruit flavor, reduce fruit bruising, and accommodate different ripening rates of different fruit. Other aspects and features disclosed herein further help achieve those goals, and particularly help fruit consumers to ripen store bought fruit.

    摘要翻译： 提供成熟和展示水果的设备和方法。 还公开了制造这些装置的方法。 一方面，本发明的装置和方法采用多种平台和其他成熟果实的特征，提高果实成熟速度，提高果实风味，减少果实瘀伤，适应不同成熟果实的成熟率。 本文公开的其他方面和特征进一步有助于实现这些目标，并且特别地帮助水果消费者熟化商店购买的水果。