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11.发明申请AUTOMATIC MACHINE FOR PREPARING BEVERAGES, SUCH AS ESPRESSO COFFEE, CAPPUCCINO AND THE LIKE 审中-公开用于制备饮料的自动机械，如ESPRESSO咖啡，CAPPUCCINO和类似的公开(公告)号：US20160249764A1
公开(公告)日：2016-09-01
申请号：US15028767
申请日：2014-10-07
CPC分类号： A47J31/4489 , A23F5/14 , A47J31/36 , A47J31/46
摘要： An automatic machine for preparing beverages, such as espresso coffee, cappuccino and the like, comprising a water reservoir, a pump, a heating unit, a flow meter interposed between the water reservoir and the pump, and an infusion assembly for accommodating capsules or pods for preparing beverages, and further comprising elements for dispensing hot water in jets, for the emulsion of milk contained in a vessel that is adapted to be arranged below the dispensing opening of the machine.
摘要翻译： 一种用于制备饮料的自动机器，例如浓缩咖啡，卡布奇诺咖啡等，其包括储水器，泵，加热单元，插入在储水器和泵之间的流量计，以及用于容纳胶囊或荚的输注组件 用于制备饮料，并且还包括用于在射流中分配热水的元件，用于容纳在适于布置在机器的分配开口下方的容器中的牛奶乳液。
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公开(公告)号：US20160242431A1
公开(公告)日：2016-08-25
申请号：US15026321
申请日：2014-10-03
发明人： Koichi NAKAHARA , Keiko IWASA
摘要： The present invention provides a novel organic acid glycoside existing in coffee beans and a use thereof. wherein, each of R1 to R7 is independently selected from a group consisting of H, OH, NH2, OCH3, OC(O)CH3, and NHCOCH3; A is selected from C1 to C6 alkyl or C1 to C6 alkenyl, and the C1 to C6 alkyl or C1 to C6 alkenyl may be substituted by methyl or ethyl.
摘要翻译： 本发明提供了一种存在于咖啡豆中的新型有机酸糖苷及其用途。 其中，R 1至R 7各自独立地选自H，OH，NH 2，OCH 3，OC（O）CH 3和NHCOCH 3; A选自C 1至C 6烷基或C 1至C 6烯基，并且C 1至C 6烷基或C 1至C 6烯基可被甲基或乙基取代。
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13.发明申请DISSOLVABLE FILMS IMPREGNATED WITH ENCAPSULATED TOBACCO, TEA, COFFEE, BOTANICALS, AND FLAVORS FOR ORAL PRODUCTS 审中-公开用于口服产品的包装烟草，茶，咖啡，植物油和香味的不溶性胶片公开(公告)号：US20160044942A1
公开(公告)日：2016-02-18
申请号：US14923899
申请日：2015-10-27
摘要： A process for preparing an orally-enjoyable film of encapsulated plant material includes combining particles of finely divided plant material, a first coating material, and a second coating material, then inducing gelation to form a gel matrix of the particles coated with the first coating material embedded in the second coating material, followed by forming a film from the gel matrix. Also disclosed is a film of coated particles of finely-divided plant material, made of a gel matrix of plant material at least partially surrounded by a first coating material and embedded in a second coating material.
摘要翻译： 制备包封的植物材料的口感愉悦的薄膜的方法包括组合细碎植物材料的颗粒，第一涂层材料和第二涂层材料，然后诱导凝胶化以形成涂覆有第一涂层材料的颗粒的凝胶基质 嵌入第二涂料中，随后从凝胶基质形成膜。 还公开了一种细碎植物材料的涂覆颗粒的薄膜，由植物材料的凝胶基质制成，至少部分地被第一涂层材料包围并包埋在第二涂层材料中。
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公开(公告)号：US08535748B2
公开(公告)日：2013-09-17
申请号：US13340499
申请日：2011-12-29
IPC分类号： A23F5/14
摘要： The present embodiments generally relate to beverages with enhanced flavors and aromas and method of making same. Some embodiments of the present disclosure are directed to soluble coffee and methods of making soluble coffee with improvements in such qualities as taste and aroma.
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15.发明申请公开(公告)号：US20110293791A1
公开(公告)日：2011-12-01
申请号：US13207962
申请日：2011-08-11
摘要： The present embodiments generally relate to beverages with enhanced flavors and aromas and method of making same. Some embodiments of the present disclosure are directed to soluble coffee and methods of making soluble coffee with improvements in such qualities as taste and aroma.
摘要翻译： 本实施方案通常涉及具有增强的香味和香味的饮料及其制备方法。 本公开的一些实施方案涉及可溶性咖啡和制备可溶性咖啡的方法，其具有诸如味道和香气的质量的改进。
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公开(公告)号：US20110195171A1
公开(公告)日：2011-08-11
申请号：US13056457
申请日：2009-07-30
申请人： David M. Tieman
发明人： David M. Tieman
CPC分类号： A23F5/14 , A23F5/04 , A23L33/105
摘要： An antioxidant additive includes one, two, or all three of Matcha, Rooibos and Goji Berry. In a method of making a fused antioxidant additive that includes at least two components, the at least two components are fused together in a fusion process, wherein the at least two components are added to a fusion chamber and stirred together until the volume of the contents of the fusion chamber has decreased by a sufficient amount, thereby indicating that the at least two components have fused to each other. The fused antioxidant additive has unique properties that allow it to be added to coffee beans during roasting. During the coffee roasting process, the fused antioxidant additive is added to the roasting chamber after first crack. Coffee roasted in this manner has an unexpectedly high degree of antioxidant power.
摘要翻译： 抗氧化添加剂包括Matcha，Rooibos和Goji Berry中的一种，两种或全部三种。 在制备包含至少两种组分的融合抗氧化剂添加剂的方法中，所述至少两种组分在熔融过程中熔合在一起，其中将所述至少两种组分加入到熔融室中并一起搅拌直到内容物的体积 的熔融室已经减少了足够的量，从而表明至少两个组分彼此熔合。 融合的抗氧化剂添加剂具有独特的性质，可以在烘烤过程中加入咖啡豆。 在咖啡焙烧过程中，熔融的抗氧化剂添加剂在第一次裂纹后加入到焙烧室中。 以这种方式焙烤的咖啡具有出乎意料的高度的抗氧化能力。
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17.发明申请PROCESS OF MAKING A FROZEN BEVERAGE FROM A FROZEN CONFECTION WITH INCREASED SURFACE AREA AND VOIDS 审中-公开从具有增加的表面区域和声音的冷冻食物制备冷冻饮料的方法公开(公告)号：US20100098808A1
公开(公告)日：2010-04-22
申请号：US12491714
申请日：2009-06-25
IPC分类号： A23G9/44 , A23G9/50 , A23G3/50 , A23G9/48 , A23L2/02 , A23G9/46 , A23L2/38 , A23C9/18 , A23F3/14 , A23F5/14 , C12G3/08
摘要： The invention provides a method of making a frozen beverage by arranging a frozen confection in a container with the frozen confection having a three-dimensional shape with a surface area to volume ratio higher than the same volume of frozen confection which assumes the shape of the container and being arranged in the container to provide one or more open spaces or cavities including at least one extending through or around the frozen confection to the bottom of the container. The open spaces or cavities allow liquid to penetrate and enter into the frozen confection to facilitate mixing of the liquid and the frozen confection to form the frozen beverage upon demand.
摘要翻译： 本发明提供了一种制备冷冻饮料的方法，该方法通过将冷冻甜食布置在具有三维形状的冷冻甜点的容器中，其表面积与体积比高于相同体积的冷冻甜食，其呈现容器的形状 并且设置在容器中以提供一个或多个开放空间或空腔，包括至少一个延伸通过或围绕冷冻甜食的容器的底部。 开放空间或空腔允许液体渗透并进入冷冻甜食，以促进液体和冷冻甜食的混合，以便根据需要形成冷冻饮料。
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18.发明申请Powdered Dairy Additive and Mixture Designed for Use in a Vending Machine and Vended Consumable Beverage Made Therewith 审中-公开粉碎的乳品添加剂和混合物设计用于自动售货机和随后生产的经过消费的饮料公开(公告)号：US20100021613A1
公开(公告)日：2010-01-28
申请号：US12562822
申请日：2009-09-18
申请人： Harjit Singh
发明人： Harjit Singh
CPC分类号： A23C9/16 , A23C1/05 , A23C9/1512 , A23F5/267 , A23F5/40 , A23G3/346 , A23G9/52 , A23G2200/12 , A47J31/40 , A47J31/401 , A47J31/4485
摘要： A soluble, dairy additive designed specifically for use in a vending machine that produces consumable beverages includes or consists of agglomerated dry milk powder formulated specifically for use in the vending machine. The agglomerated dry milk powder consists of dairy ingredients only (e.g., dried milk) and has a scorched particle mass not greater than fifteen milligrams and a particle bulk density in the range of 0.25 g/cc to 0.34 g/cc. The powder may be combined with coffee and/or other ingredients, either prior to being placed in the vending machine or upon demand within the vending machine, to vend a consumable beverage from the vending machine. Accordingly, the agglomerated dry milk powder may be pre-mixed with one or more independent flavoring ingredients, such as coffee, sugar, or cocoa powder, to provide a mixture formulated specifically for use in the vending machine.
摘要翻译： 专门用于生产可消费饮料的自动售货机的可溶性乳制品添加剂包括或由由自动售货机专门配制的凝聚干奶粉组成。 聚集的干奶粉仅由乳制品组成（例如，干奶），并且具有不大于十五毫克的烧焦颗粒物质和0.25g / cc至0.34g / cc范围内的颗粒堆积密度。 在将粉末放入自动售货机之前或在自动售货机内根据需要将粉末与咖啡和/或其他成分组合以从售货机出售消费饮料。 因此，聚集的干奶粉可以与一种或多种独立的调味成分例如咖啡，糖或可可粉预混，以提供专门用于自动售货机的混合物。
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公开(公告)号：US20090011095A1
公开(公告)日：2009-01-08
申请号：US11814170
申请日：2006-01-30
CPC分类号： A23F5/243
摘要： A packaged coffee drink containing chlorogenic acid in high concentration and having excellent flavor and suppressed precipitation when stored for a prolonged time is provided. The heat-sterilized packaged coffee drink contains (A) monocaffeoylquinic acid, (B) ferulaquinic acid and (C) dicaffeoylquinic acid, the drink containing (i) a total of from 0.19 to 4% by mass of the components (A), (B) and (C) in a dissolved state, (ii) 80% by mass or more of water and (iii) from 0.005 to 0.028% by mass of a brown colorant in terms of edible yellow dye No. 4, wherein (iv) the mass ratio of magnesium/sodium is from 0.04 to 1, and (v) the mass ratio of quinic acid/brown colorant is from 0.5 to 30.
摘要翻译： 提供含有高浓度绿原酸并且长时间储存时具有优异风味和抑制沉淀的包装咖啡饮料。 加热灭菌的包装咖啡饮料含有（A）单焦糖奎宁酸，（B）阿拉奎醌酸和（C）二茄酸奎宁酸，该饮料含有（i）组分（A），（A）的总量为0.19〜4质量％ B）和（C），（ii）80质量％以上的水和（iii）0.005〜0.028质量％的可食用黄色染料No.4的褐色着色剂，其中（iv ）镁/钠的质量比为0.04〜1，（v）奎尼酸/棕色着色剂的质量比为0.5〜30。
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公开(公告)号：US20080260927A1
公开(公告)日：2008-10-23
申请号：US11814895
申请日：2006-01-26
CPC分类号： A47J31/0668 , A47J31/002 , A47J31/0642 , A47J31/3676 , A47J31/4496
摘要： The invention relates to a method and an apparatus (1) for preparing a beverage suitable for consumption from at least two ingredients and an amount of liquid such as water which is supplied to the ingredients, wherein a first ingredient comprises a substance to be extracted such as ground coffee, and a second ingredient comprises a substance such as milk powder/creamer, sugar and such additives, soluble in liquid such as water During a first period, the liquid having, at most, a first temperature, is supplied to the first and second ingredient for obtaining a first beverage part, and, during a second period, the liquid having, at least, a second temperature is supplied to the first and second ingredient for obtaining a second beverage part. The first and the second beverage parts are combined for obtaining the beverage.
摘要翻译： 本发明涉及一种用于制备适于从至少两种成分消耗的饮料和一定量的液体（例如水）供应给成分的方法和装置（1），其中第一成分包括要提取的物质 作为研磨咖啡，第二成分包括可溶于液体如水的物质如奶粉/奶精，糖和这些添加剂。在第一时段期间，将具有至多第一温度的液体提供给第一温度 以及用于获得第一饮料部件的第二成分，并且在第二时段期间，具有至少第二温度的液体被供应到第一和第二成分以获得第二饮料部分。 组合第一和第二饮料部分以获得饮料。
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