Bioproduction of para-hydroxycinnamic acid
    23.
    发明授权
    Bioproduction of para-hydroxycinnamic acid 有权
    生物生产对羟基肉桂酸

    公开(公告)号:US06368837B1

    公开(公告)日:2002-04-09

    申请号:US09627216

    申请日:2000-07-27

    CPC classification number: C12N9/0042 C12N9/0077 C12N9/88 C12N15/8243 C12P7/42

    Abstract: The present invention provides several methods for biological production of para-hydroxycinnamic acid (PHCA). The invention is also directed to the discovery of new fungi and bacteria that possess the ability to convert cinnamate to PHCA. The invention relates to developing of a new biocatalyst for conversion of glucose to PHCA by incorporation of the wild type PAL from the yeast Rhodotorula glutinis into E. coli underlining the ability of the wildtype PAL to convert tyrosine to PHCA. The invention is also directed to developing a new biocatalyst for conversion of glucose to PHCA by incorporation of the wildtype PAL from the yeast Rhodotorula glutinis plus the plant cytochrome P-450 and the cytochrome P-450 reductase into E. coli. In yet another embodiment, the present invention provides for the developing of a new biocatalyst through mutagenesis of the wild type yeast PAL which possesses enhanced tyrosine ammonia-lyase (TAL) activity.

    Abstract translation: 本发明提供了几种生物制备对羟基肉桂酸(PHCA)的方法。 本发明还涉及具有将肉桂酸转化为PHCA的能力的新真菌和细菌的发现。 本发明涉及通过将来自酵母红酵母的野生型PAL掺入到大肠杆菌中的葡萄糖转化为PHCA的新的生物催化剂的开发,其强调野生型PAL将酪氨酸转化为PHCA的能力。 本发明还涉及开发新的生物催化剂,用于通过将来自酵母红酵母(Rhodotorula glutinis)加植物细胞色素P-450和细胞色素P-450还原酶的野生型PAL掺入大肠杆菌将葡萄糖转化为PHCA。 在另一个实施方案中,本发明提供了通过具有增强的酪氨酸氨裂解酶(TAL)活性的野生型酵母PAL的诱变来开发新的生物催化剂。

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