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58 条记录 (耗时 0.048 秒)

    Acetyl hydrindacenes, acetyl indanes, mixtures of same, processes for preparing same and organoleptic uses thereof
    26.
    发明授权
    Acetyl hydrindacenes, acetyl indanes, mixtures of same, processes for preparing same and organoleptic uses thereof 失效
    乙酰基氢茚，乙酰基己烷，其混合物，制备方法及其感官用途

    公开(公告)号：US4332970A

    公开(公告)日：1982-06-01

    申请号：US247636

    申请日：1981-03-25

    申请人： Mark A. Sprecker ,  Manfred H. Vock ,  Frederick L. Schmitt ,  Joaquin Vinals ,  Jacob Kiwala

    发明人： Mark A. Sprecker ,  Manfred H. Vock ,  Frederick L. Schmitt ,  Joaquin Vinals ,  Jacob Kiwala

    IPC分类号： A23L27/20 ,  A24B15/34 ,  C07C45/46 ,  C07C49/792 ,  C11B9/00 ,  C07C2/70

    CPC分类号： C11B9/0049 ,  A23L27/20 ,  A24B15/345 ,  C07C45/46 ,  C07C49/792 ,  C11B9/0042

    摘要： Processes and compositions are described for the use in foodstuff flavor and aroma, tobacco flavor and aroma and perfume and perfumed article aroma augmenting, modifying, altering and enhancing compositions and as foodstuff, chewing gum, toothpaste, medicinal product, tobacco, perfume and perfumed article aroma imparting materials of acetyl hydrindacenes and acetyl indanes and mixtures of same, said acetyl indanes and acetyl hydrindacenes having the structures: ##STR1## and existing in the liquid phase at ambient temperature and pressure. Addition of said acetyl hydrindacenes and acetyl indanes and mixtures of same is indicated to produce:(a) In food flavorings, a musky aroma and musky and sweet flavor characteristics (useful in pear, peach and apricot flavors);(b) In tobacco, a sweet, floral, musk aroma prior to smoking and a sweet, floral, musk aroma augmenting effect in the main stream and in the side stream on smoking; and(c) In perfumes and perfumed articles, rich, animal-musk, sweet, floral and sandalwood-like aromas.

    摘要翻译： 描述了用于食品风味和香气，烟草香料和芳香和香料和香料制品香气增强，改性，改变和增强组合物以及作为食品，口香糖，牙膏，药用产品，烟草，香料和香料的方法和组合物 所述乙酰基氢茚和乙酰基己烷的芳香赋予材料及其混合物，所述乙酰基己烷和乙酰基氢化茚具有以下结构：环境温度和压力下存在于液相中。 加入所述乙酰基氢化茚和乙酰基二氢茚及其混合物可以产生：（a）在食品调味料中，麝香香气和麝香和甜味风味特征（在梨，桃和杏味中有用）; （b）在烟草中，吸烟前的甜味，花香，麝香香气，以及吸烟主流和侧流中的甜美，花香，麝香香气增强效果; 和（c）在香水和香水制品中，有丰富的动物麝香，甜味，花香和檀香般的香气。

    Flavoring with a mixture of acetyl hydrindacenes
    27.
    发明授权
    Flavoring with a mixture of acetyl hydrindacenes 失效
    用乙酰基氢茚酸的混合物调味

    公开(公告)号：US4209543A

    公开(公告)日：1980-06-24

    申请号：US953180

    申请日：1978-10-20

    申请人： Mark A. Sprecker ,  Manfred H. Vock ,  Frederick L. Schmitt ,  Joaquin Vinals ,  Jacob Kiwala

    发明人： Mark A. Sprecker ,  Manfred H. Vock ,  Frederick L. Schmitt ,  Joaquin Vinals ,  Jacob Kiwala

    IPC分类号： A23L27/20 ,  A24B15/30 ,  C07C2/70 ,  C11B9/00 ,  A23L1/235

    CPC分类号： C11B9/0049 ,  A23L27/20 ,  A24B15/30 ,  C07C2/70 ,  C11B9/0042 ,  C07C2102/08 ,  C07C2103/10 ,  C07C2527/054

    摘要： Processes and compositions are described for the use in foodstuff flavor and aroma, tobacco flavor and aroma and perfume and perfumed article aroma augmenting, modifying, altering and enhancing compositions and as foodstuff, chewing gum, toothpaste, medicinal product, tobacco, perfume and perfumed article aroma imparting materials of acetyl hydrindacenes and acetyl indanes and mixtures of same, said acetyl indanes and acetyl hydrindacenes having the structures: ##STR1## and existing in the liquid phase at ambient temperature and pressure.Addition of said acetyl hydrindacenes and acetyl indanes and mixtures of same is indicated to produce:(a) In food flavorings, a musky aroma and musky and sweet flavor characteristics (useful in pear, peach and apricot flavors);(b) In tobacco, a sweet, floral, musk aroma prior to smoking and a sweet, floral, musk aroma augmenting effect in the main stream and in the side stream on smoking; and(c) In perfumes and perfumed articles, rich, animal-musk, sweet, floral and sandalwoodlike aromas.

    摘要翻译： 描述了用于食品风味和香气，烟草香料和芳香和香料和香料制品香气增强，改性，改变和增强组合物以及作为食品，口香糖，牙膏，药用产品，烟草，香料和香料的方法和组合物 所述乙酰基氢茚和乙酰基己烷的芳香赋予材料及其混合物，所述乙酰基己烷和乙酰基氢化茚具有以下结构：环境温度和压力下存在于液相中。 加入所述乙酰基氢化茚和乙酰基二氢茚及其混合物可以产生：（a）在食品调味料中，麝香香气和麝香和甜味风味特征（在梨，桃和杏味中有用）; （b）在烟草中，吸烟前的甜味，花香，麝香香气，以及吸烟主流和侧流中的甜美，花香，麝香香气增强效果; 和（c）在香水和香水制品中，丰富的，动物麝香，甜味，花香和檀香般的香气。

    Acetyl hydrindacenes, acetyl indanes, mixtures of same, processes for preparing same and organoleptic uses thereof
    29.
    发明授权
    Acetyl hydrindacenes, acetyl indanes, mixtures of same, processes for preparing same and organoleptic uses thereof 失效
    乙酰基氢茚，乙酰基己烷，其混合物，制备方法及其感官用途

    公开(公告)号：US4305411A

    公开(公告)日：1981-12-15

    申请号：US156615

    申请日：1980-06-05

    申请人： Mark A. Sprecker ,  Manfred H. Vock ,  Frederick L. Schmitt ,  Joaquin Vinals ,  Jacob Kiwala

    发明人： Mark A. Sprecker ,  Manfred H. Vock ,  Frederick L. Schmitt ,  Joaquin Vinals ,  Jacob Kiwala

    IPC分类号： A23L27/20 ,  A24B15/34 ,  C07C2/70 ,  C11B9/00 ,  A24B15/30 ,  A24B15/32

    CPC分类号： C11B9/0049 ,  A23L27/20 ,  A24B15/345 ,  C07C2/70 ,  C11B9/0042 ,  C07C2102/08 ,  C07C2103/10 ,  C07C2527/054

    摘要： Processes and compositions are described for the use in foodstuff flavor and aroma, tobacco flavor and aroma and perfume and perfumed article aroma augmenting, modifying, altering and enhancing compositions and as foodstuff, chewing gum, toothpaste, medicinal product, tobacco, perfume and perfumed article aroma imparting materials of acetyl hydrindacenes and acetyl indanes and mixtures of same, said acetyl indanes and acetyl hydrindacenes having the structures: ##STR1## and existing in the liquid phase at ambient temperature and pressure. Addition of said acetyl hydrindacenes and acetyl indanes and mixtures of same is indicated to produce:(a) In food flavorings, a musky aroma and musky and sweet flavor characteristics (useful in pear, peach and apricot flavors);(b) In tobacco, a sweet, floral, musk aroma prior to smoking and a sweet, floral, musk aroma augmenting effect in the main stream and in the side stream on smoking; and(c) In perfumes and perfumed articles, rich, animal-musk, sweet, floral and sandalwood-like aromas.

    摘要翻译： 描述了用于食品风味和香气，烟草香料和芳香和香料和香料制品香气增强，改性，改变和增强组合物以及作为食品，口香糖，牙膏，药用产品，烟草，香料和香料的方法和组合物 所述乙酰基氢化茚和乙酰基二氢茚的芳香赋予材料及其混合物，所述乙酰基缩水甘油基和乙酰基氢化茚具有以下结构：环境温度和压力下存在于液相中。 加入所述乙酰基氢化茚和乙酰基二氢茚及其混合物可以产生：（a）在食品调味料中，麝香香气和麝香和甜味风味特征（在梨，桃和杏味中有用）; （b）在烟草中，吸烟前的甜味，花香，麝香香气，以及吸烟主流和侧流中的甜美，花香，麝香香气增强效果; 和（c）在香水和香水制品中，有丰富的动物麝香，甜味，花香和檀香般的香气。