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1.发明授权Acetyl hydrindacenes, acetyl indanes, mixtures of same, processes for preparing same and organoleptic uses thereof 失效乙酰基氢茚，乙酰基己烷，其混合物，制备方法及其感官用途
公开(公告)号：US4332970A
公开(公告)日：1982-06-01
申请号：US247636
申请日：1981-03-25
CPC分类号： C11B9/0049 , A23L27/20 , A24B15/345 , C07C45/46 , C07C49/792 , C11B9/0042
摘要： Processes and compositions are described for the use in foodstuff flavor and aroma, tobacco flavor and aroma and perfume and perfumed article aroma augmenting, modifying, altering and enhancing compositions and as foodstuff, chewing gum, toothpaste, medicinal product, tobacco, perfume and perfumed article aroma imparting materials of acetyl hydrindacenes and acetyl indanes and mixtures of same, said acetyl indanes and acetyl hydrindacenes having the structures: ##STR1## and existing in the liquid phase at ambient temperature and pressure. Addition of said acetyl hydrindacenes and acetyl indanes and mixtures of same is indicated to produce:(a) In food flavorings, a musky aroma and musky and sweet flavor characteristics (useful in pear, peach and apricot flavors);(b) In tobacco, a sweet, floral, musk aroma prior to smoking and a sweet, floral, musk aroma augmenting effect in the main stream and in the side stream on smoking; and(c) In perfumes and perfumed articles, rich, animal-musk, sweet, floral and sandalwood-like aromas.
摘要翻译： 描述了用于食品风味和香气，烟草香料和芳香和香料和香料制品香气增强，改性，改变和增强组合物以及作为食品，口香糖，牙膏，药用产品，烟草，香料和香料的方法和组合物 所述乙酰基氢茚和乙酰基己烷的芳香赋予材料及其混合物，所述乙酰基己烷和乙酰基氢化茚具有以下结构：环境温度和压力下存在于液相中。 加入所述乙酰基氢化茚和乙酰基二氢茚及其混合物可以产生：（a）在食品调味料中，麝香香气和麝香和甜味风味特征（在梨，桃和杏味中有用）; （b）在烟草中，吸烟前的甜味，花香，麝香香气，以及吸烟主流和侧流中的甜美，花香，麝香香气增强效果; 和（c）在香水和香水制品中，有丰富的动物麝香，甜味，花香和檀香般的香气。
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公开(公告)号：US4209543A
公开(公告)日：1980-06-24
申请号：US953180
申请日：1978-10-20
CPC分类号： C11B9/0049 , A23L27/20 , A24B15/30 , C07C2/70 , C11B9/0042 , C07C2102/08 , C07C2103/10 , C07C2527/054
摘要： Processes and compositions are described for the use in foodstuff flavor and aroma, tobacco flavor and aroma and perfume and perfumed article aroma augmenting, modifying, altering and enhancing compositions and as foodstuff, chewing gum, toothpaste, medicinal product, tobacco, perfume and perfumed article aroma imparting materials of acetyl hydrindacenes and acetyl indanes and mixtures of same, said acetyl indanes and acetyl hydrindacenes having the structures: ##STR1## and existing in the liquid phase at ambient temperature and pressure.Addition of said acetyl hydrindacenes and acetyl indanes and mixtures of same is indicated to produce:(a) In food flavorings, a musky aroma and musky and sweet flavor characteristics (useful in pear, peach and apricot flavors);(b) In tobacco, a sweet, floral, musk aroma prior to smoking and a sweet, floral, musk aroma augmenting effect in the main stream and in the side stream on smoking; and(c) In perfumes and perfumed articles, rich, animal-musk, sweet, floral and sandalwoodlike aromas.
摘要翻译： 描述了用于食品风味和香气，烟草香料和芳香和香料和香料制品香气增强，改性，改变和增强组合物以及作为食品，口香糖，牙膏，药用产品，烟草，香料和香料的方法和组合物 所述乙酰基氢茚和乙酰基己烷的芳香赋予材料及其混合物，所述乙酰基己烷和乙酰基氢化茚具有以下结构：环境温度和压力下存在于液相中。 加入所述乙酰基氢化茚和乙酰基二氢茚及其混合物可以产生：（a）在食品调味料中，麝香香气和麝香和甜味风味特征（在梨，桃和杏味中有用）; （b）在烟草中，吸烟前的甜味，花香，麝香香气，以及吸烟主流和侧流中的甜美，花香，麝香香气增强效果; 和（c）在香水和香水制品中，丰富的，动物麝香，甜味，花香和檀香般的香气。
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公开(公告)号：US4305967A
公开(公告)日：1981-12-15
申请号：US156736
申请日：1980-06-05
CPC分类号： C11B9/0049 , A23L27/203 , A24B15/345 , C07C2/70 , C11B9/0042 , C07C2102/08 , C07C2103/10 , C07C2527/054
摘要： Described for use in augmenting or enhancing the aroma or taste of foodstuffs is a mixture of acetyl indanes and acetyl hydrindacenes containing compounds having the structures: ##STR1## Addition of said mixture of acetyl hydrindacenes and acetyl indanes is indicated to produce in food flavoring, a musky aroma and musky and sweet flavor characteristic useful in pear, peach and apricot flavors.
摘要翻译： 用于增强或增强食品香气或味道的混合物是含有具有以下结构的化合物的乙酰基缩水甘油酯和乙酰基氢化茚的混合物：加入所述乙酰基氢化茚和乙酰基己烷的混合物表示在食品中生产 调味，麝香，麝香和甜味，特别适用于梨，桃和杏味。
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4.发明授权Acetyl hydrindacenes, acetyl indanes, mixtures of same, processes for preparing same and organoleptic uses thereof 失效乙酰基氢茚，乙酰基己烷，其混合物，制备方法及其感官用途
公开(公告)号：US4305411A
公开(公告)日：1981-12-15
申请号：US156615
申请日：1980-06-05
CPC分类号： C11B9/0049 , A23L27/20 , A24B15/345 , C07C2/70 , C11B9/0042 , C07C2102/08 , C07C2103/10 , C07C2527/054
摘要： Processes and compositions are described for the use in foodstuff flavor and aroma, tobacco flavor and aroma and perfume and perfumed article aroma augmenting, modifying, altering and enhancing compositions and as foodstuff, chewing gum, toothpaste, medicinal product, tobacco, perfume and perfumed article aroma imparting materials of acetyl hydrindacenes and acetyl indanes and mixtures of same, said acetyl indanes and acetyl hydrindacenes having the structures: ##STR1## and existing in the liquid phase at ambient temperature and pressure. Addition of said acetyl hydrindacenes and acetyl indanes and mixtures of same is indicated to produce:(a) In food flavorings, a musky aroma and musky and sweet flavor characteristics (useful in pear, peach and apricot flavors);(b) In tobacco, a sweet, floral, musk aroma prior to smoking and a sweet, floral, musk aroma augmenting effect in the main stream and in the side stream on smoking; and(c) In perfumes and perfumed articles, rich, animal-musk, sweet, floral and sandalwood-like aromas.
摘要翻译： 描述了用于食品风味和香气，烟草香料和芳香和香料和香料制品香气增强，改性，改变和增强组合物以及作为食品，口香糖，牙膏，药用产品，烟草，香料和香料的方法和组合物 所述乙酰基氢化茚和乙酰基二氢茚的芳香赋予材料及其混合物，所述乙酰基缩水甘油基和乙酰基氢化茚具有以下结构：环境温度和压力下存在于液相中。 加入所述乙酰基氢化茚和乙酰基二氢茚及其混合物可以产生：（a）在食品调味料中，麝香香气和麝香和甜味风味特征（在梨，桃和杏味中有用）; （b）在烟草中，吸烟前的甜味，花香，麝香香气，以及吸烟主流和侧流中的甜美，花香，麝香香气增强效果; 和（c）在香水和香水制品中，有丰富的动物麝香，甜味，花香和檀香般的香气。
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5.发明授权Acetyl hydrindacenes, acetyl indanes, mixtures of same, processes for preparing same and organoleptic uses thereof 失效乙酰基氢茚，乙酰基己烷，其混合物，制备方法及其感官用途
公开(公告)号：US4260511A
公开(公告)日：1981-04-07
申请号：US156613
申请日：1980-06-05
摘要： Described for use in augmenting or enhancing the aroma of solid or liquid anionic, cationic or nonionic detergents are acetyl hydrindacenes and acetyl indanes and mixtures of same.
摘要翻译： 用于增强或增强固体或液体阴离子，阳离子或非离子洗涤剂香气的用途是乙酰基氢茚和乙酰基缩水甘油及其混合物。
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6.发明授权Use in smoking tobacco compositions and smoking tobacco articles of 1-acyl-2,6,6-trimethylcyclohexene derivatives 失效用于吸烟烟草组合物和吸烟烟草制品的1-酰基-2,6,6-三甲基环己烯衍生物
公开(公告)号：US4215704A
公开(公告)日：1980-08-05
申请号：US39158
申请日：1979-05-15
申请人： Robert W. Trenkle , Braja D. Mookherjee , Robin Kasper , Manfred H. Vock , Joaquin Vinals , Jacob Kiwala , Frederick L. Schmitt
发明人： Robert W. Trenkle , Braja D. Mookherjee , Robin Kasper , Manfred H. Vock , Joaquin Vinals , Jacob Kiwala , Frederick L. Schmitt
CPC分类号： A24B15/34
摘要： A process is described for augmenting or enhancing the aroma or taste of a smoking tobacco comprising the step of adding to smoking tobacco a composition consisting essentially of an organoleptic modifying quantity of at least one 1-acetyl-2,2,6-trimethylcyclohexene having a structure selected from the group consisting of: ##STR1## also described are smoking tobacco articles comprising smoking tobacco and in intimate contact with said smoking tobacco a composition containing an organoleptic property modifying quantity of at least one 1-acetyl-2,6,6-cyclohexene derivative having a structure selected from the group consisting of: ##STR2##
摘要翻译： 描述了一种用于增强或增强吸烟烟草的香气或味道的方法，包括以下步骤：向吸烟烟草添加组合物，该组合物基本上由至少一种具有至少一种1-乙酰基-2,2,6-三甲基环己烯的感官改性量组成，其具有 结构选自：
+ TR 还描述了包括吸烟烟草和与所述吸烟烟草紧密接触的吸烟烟草制品，该组合物含有感官特性修饰量的至少一种1-乙酰基-2 ，具有选自以下的结构的6,6-环己烯衍生物：＆lt; IMAGE＆gt; + TR＆lt; IMAGE＆gt; -
7.发明授权Detergent compositions containing 1-acyl-2,6,6-trimethylcyclohexene derivatives and processes for preparing same 失效含有1-酰基-2,6,6-三甲基环己烯衍生物的洗涤剂组合物及其制备方法
公开(公告)号：US4210553A
公开(公告)日：1980-07-01
申请号：US39194
申请日：1979-05-15
申请人： Robert W. Trenkle , Braja D. Mookherjee , Robin Kasper , Manfred H. Vock , Joaquin Vinals , Jacob Kiwala , Frederick L. Schmitt
发明人： Robert W. Trenkle , Braja D. Mookherjee , Robin Kasper , Manfred H. Vock , Joaquin Vinals , Jacob Kiwala , Frederick L. Schmitt
CPC分类号： C07C403/16 , A24B15/34 , C07C45/42 , C07C45/62 , C11B9/0034 , C11D3/50 , C07C2101/16
摘要： Described is a process for augmenting or enhancing the aroma of solid or liquid anionic, cationic or nonionic detergent compositions comprising adding to a solid or liquid anionic, cationic or nonionic detergent base, an aroma augmenting or enhancing quantity of at least one of the compounds having a structure: ##STR1## whereby sweet, floral, fruity, rose-like, minty/camphoraceous aromas with floral, hay-like, musty backgrounds and tobacco nuances are augmented, enhanced or imparted.
摘要翻译： 描述了一种用于增强或增强固体或液体阴离子，阳离子或非离子洗涤剂组合物的香气的方法，其包括向固体或液体阴离子，阳离子或非离子洗涤剂基质中加入香气增强或增强量的至少一种具有 一种结构：
增加，增强或赋予甜美，花香，水果，玫瑰状，微小/樟脑香味的花香，干草样，发霉的背景和烟草的细微差别。 -
8.发明授权Trans,trans-.DELTA.-damascone, mixtures containing major proportions of same, processes for preparing same and organoleptic uses thereof 失效反式，反式DELTA-哈马斯酮，主要比例相同的混合物，制备方法和感官用途
公开(公告)号：US4334098A
公开(公告)日：1982-06-08
申请号：US23323
申请日：1979-03-23
申请人： Braja D. Mookherjee , Robert W. Trenkle , Richard A. Wilson , Frederick L. Schmitt , Manfred H. Vock , Edward J. Granda , Joaquin Vinals , Jacob Kiwala , William L. Schreiber
发明人： Braja D. Mookherjee , Robert W. Trenkle , Richard A. Wilson , Frederick L. Schmitt , Manfred H. Vock , Edward J. Granda , Joaquin Vinals , Jacob Kiwala , William L. Schreiber
IPC分类号： A24B15/34 , C07C45/67 , C07C45/69 , C07C45/72 , C07C49/543 , C07C49/573 , C07C403/00 , C11B9/00 , C07C45/66 , C07C45/45
CPC分类号： C11D3/0084 , A24B15/34 , C07C403/16 , C07C45/67 , C07C45/69 , C07C45/72 , C07C49/543 , C07C49/573 , C11B9/0034 , C07B2200/09 , C07C2101/16
摘要： Described is the compound trans, trans-.DELTA.-damascone and mixtures of trans, trans-.DELTA.-damascone and its isomer, cis, trans-.DELTA.-damascone is in a major proportion, a process for preparing same and processes for adding such trans, trans-.DELTA.-damascone or such mixtures containing high proportions of trans, trans-.DELTA.-damascone to consumable materials whereby:(i) In foodstuffs, medicinal products, chewing gums, toothpastes and chewing tobacco, sweet, floral, rose-like, raspberry-like, fruity, cooked plum, grape juice-like, apple juice-like and winey aroma and flavor characteristics are augmented or enhanced;(ii) In perfumes, perfumed articles and colognes, rose, berry, apple, green and sweet floral notes are imparted, augmented and/or enhanced; and(iii) In tobaccos, tobacco flavor, substitute tobaccos and substitute tobacco flavor and aroma imparting, enhancing or augmenting compositions, floral, musty, hay-tea-like, sweet and fruity aroma and taste nuances both prior to and on smokingand flavor compositions and perfume compositions containing trans, trans-.DELTA.-damascone and mixtures containing a high proportion of trans, trans-.DELTA.-damascone and a low proportion of cis, trans-.DELTA.-damascone or no cis, trans-.DELTA.-damascone.
摘要翻译： 描述了化合物反式，反式 - DELTA-马来酰肼和反式，反式 - DELTA-马来昔酮及其异构体的混合物，顺式，反式 - DELTA-阿糖胞苷是主要的比例，其制备方法和加入这种反式， （DELTA） - 大马士革或含有高比例的反式，反式 - DELTA-哈司斯坦消费材料的混合物，其中：（i）在食品，药用产品，口香糖，牙膏和咀嚼烟草中，甜，花，玫瑰状，覆盆子 果实，水果，熟李子，葡萄汁，苹果汁和葡萄酒的香气和风味特征得到增强或增强; （ii）在香水，香水制品和古龙水，玫瑰，浆果，苹果，绿色和甜美的花香纸被赋予，增强和/或增强; 和（iii）在烟草，烟草风味，烟草代用品和替代烟草香精和香气赋予，增强或增加组合物，花卉，霉味，干草样，甜味和果香香气和味道之间的吸烟和风味的细微差别 组合物和香料组合物，其含有反式，反式 - DELTA-马来酰肼和含有高比例的反式，反式 - DELTA-慢性阻滞剂和低比例的顺式，反式 - DELTA-慢性阻滞剂或不含顺式，
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9.发明授权Perfume compositions containing 1-acyl-2,6,6-trimethylcyclohexene derivatives 失效含有1-酰基-2,6,6-三甲基环己烯衍生物的香料组合物
公开(公告)号：US4217252A
公开(公告)日：1980-08-12
申请号：US039193
申请日：1979-05-15
申请人： Robert W. Trenkle , Braja D. Mookherjee , Robin Kasper , Manfred H. Vock , Joaquin Vinals , Jacob Kiwala , Frederick L. Schmitt
发明人： Robert W. Trenkle , Braja D. Mookherjee , Robin Kasper , Manfred H. Vock , Joaquin Vinals , Jacob Kiwala , Frederick L. Schmitt
CPC分类号： C07C403/16 , A24B15/34 , C07C45/42 , C07C45/62 , C11B9/0034 , C11D3/50 , C07C2101/16 , Y10S514/97 , Y10S514/975
摘要： Described is a process for augmenting or enhancing the aroma of a perfume composition as well as perfume and cologne compositions containing a mixture consisting essentially of compounds having the structures: ##STR1## and wherein the mixture contains 30% of the compounds having the structures; ##STR2## and 60% of the compound having the structure: ##STR3##
摘要翻译： 描述了一种用于增强或增强香料组合物香气的方法，以及包含基本上由具有以下结构的化合物组成的混合物的香料和科隆组合物：其中混合物含有30％的化合物 具有结构; ＆lt; IMAGE＆gt;和60％具有以下结构的化合物：
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10.发明授权Process for augmenting or enhancing the aroma or taste of a foodstuff by adding to a foodstuff a mixture of 1-acyl-2,6,6-trimethylcyclohexene derivatives 失效通过向食品中加入1-酰基-2,6,6-三甲基环己烯衍生物的混合物来增加或增强食品的香气或味道的方法
公开(公告)号：US4209542A
公开(公告)日：1980-06-24
申请号：US39360
申请日：1979-05-15
申请人： Robert W. Trenkle , Braja D. Mookherjee , Robin Kasper , Manfred H. Vock , Joaquin Vinals , Jacob Kiwala , Frederick L. Schmitt
发明人： Robert W. Trenkle , Braja D. Mookherjee , Robin Kasper , Manfred H. Vock , Joaquin Vinals , Jacob Kiwala , Frederick L. Schmitt
CPC分类号： C11D3/50 , A24B15/34 , C07C45/42 , C07C45/62 , C11B9/0034
摘要： Described is a process for augmenting or enhancing the aroma or taste of a foodstuff by adding to said foodstuff a mixture of compounds having the structures: ##STR1## wherein said mixture contains 30% of the compounds having the structures: ##STR2## and 60% of the compound having the structure: ##STR3##
摘要翻译： 描述了通过向所述食品中加入具有以下结构的化合物的混合物来增强或增强食品的香味或味道的方法：其中所述混合物含有30％的具有以下结构的化合物：
和具有以下结构的化合物的60％：
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