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公开(公告)号：US08695489B2
公开(公告)日：2014-04-15
申请号：US11414065
申请日：2006-04-28
CPC分类号： A47J39/006
摘要： A cooked food staging device and method are provided. The device and method are particularly suited for storing breaded, battered or bread food items for extended periods of time without becoming soggy. A heated compartment having a slot has a flexible member covering at least a portion of the slot to restrict airflow and to permit access to the food items contained therein, which may be contained on trays, without the necessity of removing the tray to view and remove selected food items therefrom.
摘要翻译： 提供熟食分期装置和方法。 该装置和方法特别适用于长时间储存面包屑，捣碎或面包食品，而不会变得潮湿。 具有狭槽的加热室具有覆盖狭槽的至少一部分的柔性构件，以限制气流并且允许访问其中容纳在其中的食品，其可以容纳在托盘上，而不需要移除托盘以查看和移除 从中选出的食品。
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公开(公告)号：US08573118B2
公开(公告)日：2013-11-05
申请号：US11906726
申请日：2007-10-03
申请人： Henry T. Ewald , Paul G. Simmons
发明人： Henry T. Ewald , Paul G. Simmons
CPC分类号： A47J36/2483 , A47F10/06 , A47J39/006
摘要： A food tray adapted for holding previously cooked food items is provided. The food tray has one or more sidewall structure openings to allow venting of the interior volume of the tray through the tray sidewall structure openings. The food tray allows food items contained in the volume of the food tray to be stored over an extended period of time at an elevated temperature without significant deleterious effects to the appearance, taste and texture of the food. The food tray may also include a slide member for adjusting the amount of venting through the sidewall structure openings. Also provided is a method of storing food within a food tray to be contained in a heated compartment.
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公开(公告)号：US20090255413A1
公开(公告)日：2009-10-15
申请号：US12082422
申请日：2008-04-11
申请人： Henry T. Ewald , Paul G. Simmons
发明人： Henry T. Ewald , Paul G. Simmons
摘要： An apparatus and method of treating eggs and other food products and a method and apparatus for releasing an egg and other food products from a food-retaining ring are provided. The apparatus includes one or more food-retaining rings suitable to be disposed on a treating surface; and a ring shaped release tool, the exterior perimeter of the release tool being adapted to fit closely to the inside perimeter of the ring. The method of treating eggs and other food products comprises: adding a food product to a volume defined by an interior of a ring disposed on a cooking surface; treating the food product to form a self-supporting mass; and inserting a complementary-shaped release member within the ring containing the self-supporting mass, the release member being adapted to fit closely to an inside perimeter of the ring.
摘要翻译： 提供了一种处理鸡蛋和其他食品的设备和方法以及从食物保持环中释放鸡蛋和其他食品的方法和装置。 该装置包括适于设置在处理表面上的一个或多个食物保持环; 和环形释放工具，所述释放工具的外周适于紧密地配合到所述环的内周边。 处理鸡蛋和其他食品的方法包括：将食品添加到由设置在烹饪表面上的环的内部限定的体积中; 处理食品以形成自支撑块; 并且将互补形状的释放构件插入到包含自支撑块的环内，所述释放构件适于紧密地配合到所述环的内周边。
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公开(公告)号：US07594582B2
公开(公告)日：2009-09-29
申请号：US11413352
申请日：2006-04-28
申请人： Gerald A. Sus , Henry T. Ewald , Paul G. Simmons , Glenn Schackmuth , John J. Mazurkiewicz , William J. Reimann
发明人： Gerald A. Sus , Henry T. Ewald , Paul G. Simmons , Glenn Schackmuth , John J. Mazurkiewicz , William J. Reimann
IPC分类号： B65D25/00
摘要： A method is provided for storing a cooked food in a flexible-walled container having an opening. The method includes placing a quantity of food in a flexible-walled container and submerging at least a portion of the container in a liquid with the opening being located so that liquid does not enter the opening. At least the lower portion of the container is maintained in the liquid and the food is maintained in the container below the surface of the liquid. The liquid collapses the container to seal the container. The temperature of the liquid may be maintained at a non-ambient temperature to heat or cool the food as it is stored. The method may also include storing the food adjacent a work surface, or at a remote main vat and transporting the rack to the work surface at which a serving that includes the food is prepared.
摘要翻译： 提供了一种用于将熟食储存在具有开口的柔性壁容器中的方法。 该方法包括将一定数量的食物放置在柔性壁容器中并将容器的至少一部分浸入液体中，其中开口被定位成使得液体不进入开口。 容器的至少下部保持在液体中，并且将食物保持在液体表面下方的容器中。 液体塌陷容器以密封容器。 液体的温度可以保持在非环境温度，以便在储存食物时加热或冷却食物。 该方法还可以包括将食物储存在工作表面附近，或者在远程主缸处，并将架子运送到工作表面，在该工作表面准备包括食物的作业。
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公开(公告)号：US20090214736A1
公开(公告)日：2009-08-27
申请号：US12072339
申请日：2008-02-26
申请人： Manuel Calzada , Henry T. Ewald , Paul G. Simmons
发明人： Manuel Calzada , Henry T. Ewald , Paul G. Simmons
CPC分类号： A47J37/0611 , A23L5/10 , A23L5/13 , A23L5/15
摘要： A commercial cooking apparatus is provided for simultaneous steaming and two-sided grilling of food items having non-uniform thickness and/or variations in nominal thickness. The apparatus includes a compressible, heat-resistant ring member, and optionally a flexible, non-stick, heat-resistant film material associated with the ring member to form a cavity defined by the inner perimeter of the ring member. A cooking method is also disclosed, wherein a food item and a quantity of water are introduced into the cavity, and the food item is simultaneously cooked by the heated upper and lower platens of a conventional clamshell grill or similar apparatus and by steam generated by heating the water.
摘要翻译： 提供了一种商业烹饪设备，用于同时蒸煮和双面烧烤具有不均匀厚度和/或标称厚度变化的食品。 该装置包括可压缩的耐热环构件和可选地与环构件相关联的柔性，不粘的耐热膜材料，以形成由环构件的内周限定的空腔。 还公开了一种烹饪方法，其中将食物和一定量的水引入空腔中，并且食物同时由常规蛤壳式格栅或类似装置的加热的上下压板和通过加热产生的蒸汽烹饪 水。
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公开(公告)号：US06607766B2
公开(公告)日：2003-08-19
申请号：US09970219
申请日：2001-10-01
IPC分类号： A47J3700
CPC分类号： H05B3/00 , A47B88/43 , A47F10/06 , A47J39/006 , H05B3/286
摘要： A cooked food staging device and method is provided. The cooked food staging device allows previously cooked food items, particularly sandwich fillings such as hamburger patties, fish fillets, biscuits, Canadian bacon, pork sausage, eggs, chicken patties, chicken fillets and nuggets, to be stored over extended periods of time at an elevated temperature without significant deleterious effects to the appearance, taste and texture of the food while avoiding risk of bacterial contamination. The food staging device is composed of a plurality of discrete compartments bounded by upper and lower heated compartment surfaces. Food can be stored within the compartments in trays having sidewalls of a height such that a gap is achieved between the top of the tray and the upper compartment heated surface to limit and control the evaporation of liquid from the food stored therein.
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公开(公告)号：US06209447B1
公开(公告)日：2001-04-03
申请号：US09365117
申请日：1999-07-30
IPC分类号： A47J3900
CPC分类号： H05B3/00 , A47B88/43 , A47F10/06 , A47J39/006 , H05B3/286
摘要： A cooked food staging device and method is provided. The cooked food staging device allows previously cooked food items, particularly sandwich fillings such as hamburger patties, fish fillets, biscuits, Canadian bacon, pork sausage, eggs, chicken patties, chicken fillets and nuggets, to be stored over extended periods of time at an elevated temperature without significant deleterious effects to the appearance, taste and texture of the food while avoiding risk of bacterial contamination. The food staging device is composed of a plurality of discrete compartments bounded by upper and lower heated compartment surfaces. Food can be stored within the compartments in trays having side walls of a height such that a gap is achieved between the top of the tray and the upper compartment heated surface to limit and control the evaporation of liquid from the food stored therein.
摘要翻译： 提供熟食品分期装置和方法。 煮熟的食物分级装置允许以前烹制的食物，特别是三明治馅料，例如汉堡包，鱼片，饼干，加拿大培根，猪肉香肠，鸡蛋，鸡肉饼，鸡肉片和块，以长期储存在 升高的温度对食物的外观，味道和质地没有显着的有害影响，同时避免细菌污染的风险。 食物分级装置由多个离散的隔室组成，这些隔间由上部和下部加热的隔室表面限定。 食物可以存放在具有高度的侧壁的托盘中，从而在托盘的顶部和上部隔室加热的表面之间实现间隙，以限制和控制从储存在其中的食物中的液体的蒸发。
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公开(公告)号：US5947012A
公开(公告)日：1999-09-07
申请号：US37291
申请日：1998-03-09
CPC分类号： H05B3/00 , A47B88/044 , A47F10/06 , A47J39/006 , H05B3/286
摘要： A cooked food staging device and method is provided. The cooked food staging device allows previously cooked food items, particularly sandwich fillings such as hamburger patties, fish fillets, biscuits, Canadian bacon, pork sausage, eggs, chicken patties, chicken fillets and nuggets, to be stored over extended periods of time at an elevated temperature without significant deleterious effects to the appearance, taste and texture of the food while avoiding risk of bacterial contamination. The food staging device is composed of a plurality of discrete compartments bounded by upper and lower heated compartment surfaces. Food can be stored within the compartments in trays having side walls of a height such that a gap is achieved between the top of the tray and the upper compartment heated surface to limit and control the evaporation of liquid from the food stored therein.
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公开(公告)号：USD411073S
公开(公告)日：1999-06-15
申请号：US63690
申请日：1996-12-12
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公开(公告)号：US4763571A
公开(公告)日：1988-08-16
申请号：US782963
申请日：1985-10-02
申请人： Craig L. Bergling , Henry T. Ewald , Douglas J. Horton , James L. Hoverman , Berthold L. Weller
发明人： Craig L. Bergling , Henry T. Ewald , Douglas J. Horton , James L. Hoverman , Berthold L. Weller
IPC分类号： A47J37/06
CPC分类号： A47J37/0611
摘要： An apparatus for effecting two-sided cooking of food products, such as frozen hamburger patties, is disclosed which has been configured for highly desirable efficiency, versatility, and consistency in food product preparation. The apparatus includes a housing upon which is mounted a substantially horizontal lower platen assembly, with the apparatus further including one or more upper platen assemblies each mounted on a respective pivotal support arm for movement between a lowered inactive position and a raised active position with respect to the lower platen assembly. The apparatus includes a mounting arrangement for permitting limited relative movement of each upper platen assembly with respect to its support arm, and further includes mechanisms for maintaining a predetermined minimum spacing between the upper and lower platens for avoiding undue compaction of the food products. Automatic controls effect upward movement of the upper platen for precise cooking control.
摘要翻译： 公开了一种用于实现食品的双面烹饪的装置，例如冷冻汉堡包馅饼，其被配置为非常期望的效率，多功能性和食品制备的一致性。 该装置包括壳体，其上安装有基本上水平的下压板组件，该装置还包括一个或多个上压板组件，每个上压板组件均安装在相应的枢转支撑臂上，用于相对于下压板组件在下降的非活动位置和升高的主动位置之间移动 下压板组件。 该装置包括用于允许每个上压板组件相对于其支撑臂的有限相对运动的安装装置，并且还包括用于在上压板和下压板之间保持预定的最小间距的机构，以避免食品的过度压实。 自动控制功能可以对上压板进行上下移动，进行精确的烹饪控制。
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