Apparatus for producing three-dimensionally formed crackers
    22.
    发明授权
    Apparatus for producing three-dimensionally formed crackers 失效
    用于生产三维形成的薄脆饼干的装置

    公开(公告)号:US4138938A

    公开(公告)日:1979-02-13

    申请号:US812332

    申请日:1977-07-01

    申请人: Shuji Kitamura

    发明人: Shuji Kitamura

    IPC分类号: A21C15/00 A21B1/46

    CPC分类号: A21C15/00

    摘要: A method of forming a soft plate-like baked piece into a three-dimensional cracker and an apparatus therefor. A plate-like cracker is placed immediately after baking onto two spaced, substantially parallel to each other plates and formed into a three-dimensional shape by two claws movable along a specified path.

    摘要翻译: 将软板状烘烤片形成为三维裂纹器的方法及其装置。 板状裂化器在烘烤后立即放置在两个间隔开的基本上彼此平行的板上,并通过沿着特定路径移动的两个爪形成三维形状。

    METHOD FOR PRODUCING FERMENTED MILK CONTAINING ANGIOTENSIN CONVERTING ENZYME INHIBITORY PEPTIDE AND METHOD FOR PRODUCING WHEY
    30.
    发明申请
    METHOD FOR PRODUCING FERMENTED MILK CONTAINING ANGIOTENSIN CONVERTING ENZYME INHIBITORY PEPTIDE AND METHOD FOR PRODUCING WHEY 失效
    生产含有转谷氨酰胺转氨酶抑制剂的发酵乳的方法和生产方法

    公开(公告)号:US20070087082A1

    公开(公告)日:2007-04-19

    申请号:US11558998

    申请日:2006-11-13

    IPC分类号: A23C9/12

    摘要: There are disclosed methods for producing fermented milk and whey that enable effective production in high yield of fermented milk and whey having high content of an ACEI peptide that is highly safe and applicable to pharmaceuticals, functional foods, health foods, and the like. The methods are: a method including the steps of mixing lactic acid bacteria and a starting material containing milk by stirring to prepare a mixed material, and fermenting the mixed material under stirring so that curd pieces and whey containing an angiotensin converting enzyme inhibitory peptide are generated, whereby fermented milk containing the curd pieces and the whey containing the angiotensin converting enzyme inhibitory peptide is produced; and a method including the steps of subjecting the resulting fermented milk to centrifugation and/or filter pressing to separate and recover whey.

    摘要翻译: 公开了生产发酵乳和乳清的方法,所述方法能够有效地生产高产量的发酵乳和具有高含量ACEI肽的乳清,其高度安全且适用于药物,功能性食品,保健食品等。 所述方法包括以下步骤:通过搅拌混合乳酸菌和含有乳的原料以制备混合物,并在搅拌下发酵混合物,从而产生包含血管紧张素转换酶抑制肽的凝乳片和乳清 制造含有凝乳片的发酵乳和含有血管紧张素转换酶抑制肽的乳清液; 以及包括以下步骤的方法:使得到的发酵乳进行离心和/或过滤以分离和回收乳清。