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公开(公告)号：US20130139810A1
公开(公告)日：2013-06-06
申请号：US13312926
申请日：2011-12-06
CPC分类号： A21B1/10 , A21B1/48 , F23C9/00 , F23L7/007 , F23L15/00 , F23L2900/07001 , Y02E20/322 , Y02E20/344 , Y02E20/348 , Y02P60/83
摘要： The oxygen transport reactor-based oven is an oven for heating articles, such as bread, using oxygen transport reactor-based combustion in order to recycle carbon dioxide, rather than releasing the carbon dioxide into the environment. The oven includes an upper furnace chamber having a plurality of oxygen transport reactors disposed therein. A mixture of fuel and gaseous carbon dioxide is delivered to the interior of each oxygen transport reactor. Pressurized air is then delivered to the upper furnace chamber, so that oxygen from the pressurized air is driven through an ion transport membrane of each oxygen transport reactor to combust with the fuel. This combustion produces carbon dioxide, water vapor and heat. The generated heat is used to heat the articles to be heated, which are received within a heating chamber positioned beneath the upper furnace chamber.
摘要翻译： 基于氧传输反应器的烘箱是用于使用氧传输反应器的燃烧来加热物品（例如面包）的烘箱，以便循环二氧化碳，而不是将二氧化碳释放到环境中。 烘箱包括一个上部炉室，其中设置有多个氧气输送反应器。 燃料和气态二氧化碳的混合物被输送到每个氧气输送反应器的内部。 然后将加压空气输送到上部炉室，使得来自加压空气的氧气被驱动通过每个氧气输送反应器的离子迁移膜与燃料燃烧。 这种燃烧产生二氧化碳，水蒸气和热量。 所产生的热量用于加热待加热的物品，其被收纳在位于上部炉室下方的加热室内。
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22.发明申请LOW GLYCEMIC IMPACT BREADS FOR THE NUTRITION OF DIABETICS, OBESE AND METABOLIC SYNDROME DIETS 有权用于营养糖尿病，糖尿病和代谢综合征饮食的低血糖冲击乳公开(公告)号：US20130064926A1
公开(公告)日：2013-03-14
申请号：US13669798
申请日：2012-11-06
CPC分类号： A21D13/062 , A21D2/36 , A21D8/06 , A21D13/04 , A21D13/40 , A21D15/02 , A23L5/11 , A23L5/13 , A23L5/17 , A23L5/21 , A23L7/197 , A23L7/198 , A23L33/30 , A23L33/40 , A23V2002/00 , Y02P60/83 , A23V2200/328 , A23V2200/332
摘要： A method for producing low Glycemic Index bread and baked products for diabetic dieting and Metabolic Syndrome patients using a selection of ancient cereals, pseudo cereals and grain varieties with high content of complex carbohydrate molecules, low speed and low adiabatic temperature milling, encapsulation of carbon dioxide bubbles created during leavening of dough in a slowly digested denaturalized protein matrix, inclusion of partially milled chunks of cereal and grain into the dough, baking at low temperatures and short time periods, rapid chilling of the bread and freezing for storage.
摘要翻译： 用于糖尿病节食和代谢综合征患者生产低血糖指数面包和烘焙产品的方法，使用选择具有高含量复合碳水化合物分子的古代谷物，假谷物和谷物品种，低速和低绝热温度研磨，二氧化碳包封 在缓慢消化的变性蛋白质基质中发酵面团时产生的气泡，将部分磨碎的谷物和谷粒块包含在面团中，在低温和短时间内烘烤，快速冷却面包并冻结储存。
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公开(公告)号：US20040261627A1
公开(公告)日：2004-12-30
申请号：US10738206
申请日：2003-12-18
发明人： Jae-Ryong Park , Yong-Hyun Kwon , Chul Kim , Tae-Uk Lee , Han-Jun Sung , Jang-Woo Lee , Dong-Bin Lim
IPC分类号： A23L001/00
摘要： A bread maker having a main body, an oven accommodated in the main body, a baking tray provided inside the oven, and a door rotatably connected to the main body to open and close the oven, the bread maker including a sealing part on an inside of the door to prevent leakage of heat from the oven, and a rib extending from the baking tray to contact the sealing part. The sealing part of the door contacts a rib formed on the baking tray when the door is closed so that the sealing part does not protrude into the oven, which prevents the sealing part from being damaged or deformed by an external force, and allows the door to be manufactured using a simple assembling process that increases productivity. The bottom of the oven includes a protuberant part that minimizes the effects of an external force.
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公开(公告)号：US5860357A
公开(公告)日：1999-01-19
申请号：US911696
申请日：1997-08-15
摘要： A breadmaker having a container sealingly mounted to the top of a housing and an electric heating element is mounted to an outside surface. A paddle is mounted at the bottom of the container and driven in use by an electric motor. Because the container is sealed in place in the housing, no foodstuff can enter the housing. Because the heating of the container is direct, less heat is wasted. The paddle may be lifted at the end of the baking cycle to aid removal of the cooled bread loaf. A hinged lid that is partially opened by a spring biassed plunger at the end of each baking cycle allows for ventilation of the container.
摘要翻译： 具有密封地安装到壳体的顶部的容器和电加热元件的面包机安装到外表面。 桨叶安装在容器的底部并由电动机驱动使用。 因为容器被密封在壳体中的适当位置，所以没有食物可以进入壳体。 因为容器的加热是直接的，所以浪费了较少的热量。 在烘烤循环结束时，桨可以被提起以帮助去除冷却的面包面包。 在每个烘烤循环结束时由弹簧偏压柱塞部分打开的铰接盖允许容器通风。
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公开(公告)号：US5826495A
公开(公告)日：1998-10-27
申请号：US805369
申请日：1997-02-24
摘要： A single loaf breadmaker has a container sealingly mounted to the top of a housing and an electric heating element is mounted to an outside surface. A paddle is mounted at the bottom of the container and driven in use by an electric motor . Because the container is sealed in place in the housing and because the heating of the container is direct, no foodstuff can enter the housing and much less heat is wasted. Means are described for lifting the paddle at the end of backing to aid removal of each cooked bread loaf.
摘要翻译： 单个面包机具有密封地安装到壳体的顶部的容器，并且电加热元件安装到外表面。 桨叶安装在容器的底部并由电动机驱动使用。 因为容器被密封在壳体中的适当位置并且由于容器的加热是直接的，所以没有食物可以进入壳体，并且少得多的热被浪费。 描述了用于在背衬末端提起桨叶以帮助移除每个熟面包的方法。
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公开(公告)号：US5794521A
公开(公告)日：1998-08-18
申请号：US915654
申请日：1997-08-21
申请人： Simon K. C. Yung
发明人： Simon K. C. Yung
摘要： An improved breadmaker not only has a baking pan placed inside a baking chamber above a heater but also a centrifugal fan for pushing air upward therethrough. A partition wall with upper and lower openings separates the fan from the baking pan such that the upwardly pushed hot air is caused to flow downward around the baking pan. The baking pan is thereby heated uniformly and heat energy is efficiently utilized. Many processing programs are stored for producing different kinds of bread by using different ingredients. Each processing program is assigned a code and can be selected by specifying the code associated with it from a control panel. Ingredients to be used in each of the programs may be in a premixed form in a package.
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公开(公告)号：US5786568A
公开(公告)日：1998-07-28
申请号：US873320
申请日：1997-06-11
申请人： Eugene F. McKinney
发明人： Eugene F. McKinney
摘要： A holding oven designed for creating a natural convection current in the chamber of the oven, and constructed by fixing the heater element to a first material characterized by its high thermal conductivity for rapid build-up of thermal gradient into an insulated space, while that heater element is simultaneously in contact with a second material which is characterized by its high thermal capacitance for slowing thermal discharge upon repeated opening and closing of oven doors. The first material forms a heat conductor and the second material forms a heat sink and the heat conductor is adapted to maintain a safe holding temperature over a more extended period of time in a power off mode. An ergonomically designed operating panel provides an interactive intuitive method of programming the desired cooking sequences. Remote operation and programming is accomplished using preprogrammed software on a conventional home computer via a modem. Switch selections are monitored by a microprocessor which branches to the various preprogrammed functions. In addition, self-analysis and self-diagnostics aid the user in displaying a walk-back of the stored times and temperatures that occurred during an operating cycle before a power outage.
摘要翻译： 设置用于在烘箱的室中产生自然对流的保持烘箱，并且通过将加热器元件固定到第一材料而构成，其特征在于其高导热性，用于将热梯度快速堆积到绝缘空间中，而加热器 元件同时与第二材料接触，其特征在于其高热容，用于在反复打开和关闭炉门时减慢热放电。 第一材料形成热导体，第二材料形成散热器，并且热导体适于在断电模式下在更长的时间段内保持安全的保持温度。 符合人体工程学设计的操作面板提供了一种交互式直观的编程所需烹饪顺序的方法。 远程操作和编程通过调制解调器在常规家庭计算机上使用预编程软件完成。 开关选择由分支到各种预编程功能的微处理器监视。 此外，自我分析和自我诊断有助于用户显示在停电之前的运行周期中发生的存储时间和温度的回扫。
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公开(公告)号：US20180228169A1
公开(公告)日：2018-08-16
申请号：US15431822
申请日：2017-02-14
CPC分类号： A21B1/40 , A21B1/22 , F24C15/006 , F24C15/2014 , Y02P60/83
摘要： A method for operating an oven appliance includes working an upper heating element and a lower heating element of the oven appliance during a normal operating mode in order to heat a cooking chamber of the oven appliance. The upper heating element is positioned at a top portion of the cooking chamber. The lower heating element is positioned below a baking stone at a bottom portion of the cooking chamber. The method also includes deactivating the upper heating element and working the lower heating element in order to heat the baking stone during a user selected standby operating mode.
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公开(公告)号：US09545169B2
公开(公告)日：2017-01-17
申请号：US13882583
申请日：2011-11-01
申请人： Andrew Stordy , Rombout Frieling
发明人： Andrew Stordy , Rombout Frieling
IPC分类号： A47J31/42 , A23B4/03 , A23B4/044 , B60H3/00 , F26B3/08 , F26B17/00 , A23F5/02 , A23F5/04 , A23N12/08 , B01J8/44 , A23N7/00
摘要： One embodiment of the invention relates to apparatus (10) for roasting coffee beans, the apparatus comprising: a chamber (12) in which a supply of coffee beans can be received for roasting; means (15) for heating air; and means (20) for driving heated air into the chamber (12) for roasting coffee beans received therein; wherein the air driving means (20) and chamber (12) are configured and arranged so that coffee beans located in the chamber (12) circulate generally horizontally about the periphery of the chamber (12) when the air driving means (20) drives heated air into the chamber (12).
摘要翻译： 本发明的一个实施方案涉及用于焙烧咖啡豆的设备（10），该设备包括：室（12），其中可以接收咖啡豆的供应以进行焙烧; 用于加热空气的装置（15） 以及用于将加热的空气驱动到用于焙烧其中接收的咖啡豆的所述室（12）中的装置（20） 其中所述空气驱动装置（20）和室（12）被构造和布置成使得当所述空气驱动装置（20）驱动加热时，位于所述室（12）中的咖啡豆大致水平地围绕所述室（12）的周边循环 空气进入腔室（12）。
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公开(公告)号：US20160018161A1
公开(公告)日：2016-01-21
申请号：US14867370
申请日：2015-09-28
申请人： IHI Corporation
发明人： Kimiyoshi SATOH
CPC分类号： F27B9/068 , A21B1/14 , A21B1/48 , F27B9/20 , F27B9/24 , F27B9/243 , F27B9/36 , F27D17/00 , F27D99/0035 , F27D2099/0045 , Y02P60/83
摘要： A continuous heating furnace includes a furnace main body, a conveyance unit configured to convey a baking object W in the furnace main body, a plurality of heating sections heated by combustion, each having a first radiation surface configured to be heated by combustion and transfers heat to the baking object conveyed by the conveyance unit and arranged in the conveyance direction of the baking object in the furnace main body, and a cooling preheater having a second radiation surface configured to receive radiant heat from the baking object when being opposite to the baking object conveyed by the conveyance unit and a gas flow path configured to preheat a gas used for combustion in the heating section by the heat from the second radiation surface.
摘要翻译： 连续加热炉包括炉主体，输送单元，其被配置为输送炉主体中的烘焙对象W;多个加热部，通过燃烧加热，每个加热部分具有构造成通过燃烧加热并传递热量的第一辐射面 涉及由输送单元输送并沿炉主体的焙烤物体的输送方向配置的烘焙对象，以及具有第二辐射面的冷却预热器，该第二辐射面配置为当与烘焙对象相对时从烘烤对象接收辐射热 由输送单元输送的气体流路和配置为通过来自第二辐射面的热量来预热加热区域中用于燃烧的气体的气体流路。
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