中科微点-全球专利检索

  1. Login
  2. Sign Up

Search Results

516 records (took 0.058 seconds)

    GLUCOSE MANAGEMENT
    31.
    发明申请
    GLUCOSE MANAGEMENT 有权

    公开(公告)号：US20210212606A1

    公开(公告)日：2021-07-15

    申请号：US16743539

    申请日：2020-01-15

    Applicant: Bao Tran

    Inventor： Bao Tran

    IPC: A61B5/145 ,  A61B5/0255 ,  A61B5/00

    Abstract: Systems and methods are disclosed for monitoring a user by calibrating one or more noninvasive sensors to track a user glucose level at one or more user physical activity conditions; generating a calibration based on the one or more user conditions; and in real time detecting a current user condition and applying the calibration to accurately estimate the user glucose or insulin level.

    Low fat food processor
    36.
    发明授权
    Low fat food processor 有权

    公开(公告)号：US10710096B2

    公开(公告)日：2020-07-14

    申请号：US16057622

    申请日：2018-08-07

    Applicant: Bao Tran ,  William Moon

    Inventor： Bao Tran ,  William Moon

    IPC: B02C25/00 ,  A22C11/00 ,  A22C17/00 ,  A22C5/00 ,  F25B19/00 ,  B02C23/00 ,  B02C23/18 ,  B02C23/20 ,  B02C23/40 ,  B02C19/18 ,  B02C18/30

    Abstract: A food processor includes a grinder to obtain a ground meat; a mixer to add fat to the ground meat; a payload bay to receive the ground meat; a plurality of evaporators coupled to the payload bay with a multiplicity of coolant tubes in each evaporator, wherein each tube enters and then exits the payload bay, further comprising one or more cryogenic valves coupled to the coolant tubes; a pump to force coolant flowing through the evaporators; and a processor with code for: chopping the ground meat and during chopping, adding salt and ice to the ground meat being chopped and adding liquid nitrogen to maintain the temperature of the meat being chopped below 5° C. to obtain a chopped meat product; adding fat to the chopped meat product and then chopping the fat and adding liquid nitrogen to maintain the temperature of the chopped meat product and fat being chopped between 1° C. and 10° C. to obtain a chopped meat and fat product, wherein the ground meat, added fat, ice and salt are present in amounts so that the chopped meat and fat product has a fat content of from 1% to 20% by weight based upon the weight of the chopped meat and fat product.

    SYSTEMS AND METHODS FOR MONITORING WATER IN A BUILDING
    38.
    发明申请
    SYSTEMS AND METHODS FOR MONITORING WATER IN A BUILDING 审中-公开

    公开(公告)号：US20200088602A1

    公开(公告)日：2020-03-19

    申请号：US16355453

    申请日：2019-03-15

    Applicant: Bao Tran ,  Dave Nyhof

    Inventor： Bao Tran ,  Dave Nyhof

    IPC: G01M3/18 ,  E03B7/07

    Abstract: A system to characterize water in a building includes a processor; a water sensor coupled to the processor; a water valve coupled to the processor; an encryption module executed by the processor to secure water data; and a transceiver to communicate secured water data over a network to a remote processor.

Patent Agency Ranking