公开(公告)号：US20080102182A1

公开(公告)日：2008-05-01

申请号：US11553648

申请日：2006-10-27

申请人： Carol McCall ,  Christina Snider Malvaiz ,  Mohan Rao

发明人： Carol McCall ,  Christina Snider Malvaiz ,  Mohan Rao

IPC分类号： A21D10/00 ,  A21D13/00

CPC分类号： A21D2/364 ,  A23L7/13 ,  A23L25/20

摘要： The present invention discloses formulations for sheeted, baked nut-based snack chips that have a crispy, crunchy texture. Ingredient formula ranges have been determined that provide improved dough cohesiveness during processing, and improved flavor, texture, appearance and structural integrity of the finished snack chip. The dry ingredients are combined with water to make a dough, which is then sheeted and cut into pieces. The pieces are baked to produce nut-based snack chips.

摘要翻译： 本发明公开了具有酥脆，松脆质地的片状，焙烤的基于坚果的小吃片的制剂。 已经确定了成分配方范围，其在加工过程中提供改善的面团粘合性，并且改进了成品零食片的风味，质地，外观和结构完整性。 将干燥的成分与水混合以制成面团，然后将其切片并切成块。 这些碎片被烘烤以生产基于坚果的小吃片。

公开(公告)号：US20080102171A1

公开(公告)日：2008-05-01

申请号：US11553694

申请日：2006-10-27

申请人： David Wallice Graham ,  Carol McCall ,  Mohan Rao ,  Scott Sullivan

发明人： David Wallice Graham ,  Carol McCall ,  Mohan Rao ,  Scott Sullivan

IPC分类号： A23L1/36

CPC分类号： A23L25/30 ,  A23L25/20 ,  A23P10/28

摘要： A method for creating hexahedron or cubed nut cluster having a high level of nuts or seeds. The invention is an improved process for manipulating and shaping high content nut and seed food products. In one aspect, the invention manipulates processing conditions to provide a nut slab high nut content nut slab that is conducive to slicing and cutting. In one aspect, the invention manipulates unit operation conditions so as to provide a method of slicing a high content nut slab into longitudinal strips in a continuous operation that minimizes or eliminates jamming at the cutting and/or stabbing conveyors.

摘要翻译： 一种具有高水平坚果或种子的六面体或立方螺母簇的方法。 本发明是用于操作和成形高含量的坚果和种子食品的改进方法。 一方面，本发明操作加工条件以提供有利于切片和切割的螺母板厚螺母含量螺母板。 在一个方面，本发明操作单元操作条件，以便提供一种在连续操作中将高含量螺母板切割成纵向条的方法，其最小化或消除在切割和/或刺入输送机处的卡纸。

公开(公告)号：US20070130589A1

公开(公告)日：2007-06-07

申请号：US11584474

申请日：2006-10-19

申请人： William Davis ,  Niranjan Mayya ,  Grzegorz Padiasek ,  Mohan Rao ,  Jay Steele

发明人： William Davis ,  Niranjan Mayya ,  Grzegorz Padiasek ,  Mohan Rao ,  Jay Steele

IPC分类号： H04N7/16 ,  G06F13/00 ,  G06F3/00 ,  H04N5/445

CPC分类号： H04L12/66 ,  G06F17/30905 ,  H04N5/765 ,  H04N7/17318 ,  H04N21/25833 ,  H04N21/26208 ,  H04N21/41407 ,  H04N21/4334 ,  H04N21/4335 ,  H04N21/472 ,  H04N21/6582 ,  H04N21/8453

摘要： Content is managed and delivered to mobile devices, often through a wireless network. Mobile devices have content management software containing instructions to receive and manage content at the mobile device. Content management servers select and manage content and transmit content to the mobile devices, receiving requests for content, and up-to-date information regarding quantity of content to be transmitted. Up-to-date information regarding quantity is repeatedly sent and received, and content is repeatedly selected and transmitted using the information to make selections. Specific embodiments provide methods, systems, and devices for automatically managing content to increase the probability that the user is gaining access to the content they want to see and for decreasing the chance that the delivery of content is tying up limited resources of mobile devices.

摘要翻译： 通常通过无线网络将内容管理并传送到移动设备。 移动设备具有包含用于在移动设备处接收和管理内容的指令的内容管理软件。 内容管理服务器选择和管理内容并向移动设备发送内容，接收内容请求以及关于要发送的内容数量的最新信息。 重复发送和接收关于数量的最新信息，并且使用该信息重复地选择和发送内容以进行选择。 具体实施例提供了用于自动管理内容以增加用户正在获得对他们想要看到的内容的访问的可能性的方法，系统和设备，并且用于减少内容传递绑定移动设备的有限资源的机会。

公开(公告)号：US20050059713A1

公开(公告)日：2005-03-17

申请号：US10913216

申请日：2004-08-06

申请人： Adnan Mjalli ,  Robert Andrews ,  Murty Arimilli ,  Mohan Rao ,  Mustafa Guzel ,  Muralidhar Bondlela ,  Xiao-Chuan Guo ,  Guoxiang Huang

发明人： Adnan Mjalli ,  Robert Andrews ,  Murty Arimilli ,  Mohan Rao ,  Mustafa Guzel ,  Muralidhar Bondlela ,  Xiao-Chuan Guo ,  Guoxiang Huang

IPC分类号： A61P31/12 ,  C07C233/87 ,  C07C235/42 ,  C07C235/52 ,  C07C235/60 ,  C07C235/66 ,  C07C237/36 ,  C07C237/42 ,  C07C271/20 ,  C07C311/08 ,  C07C311/09 ,  C07C311/21 ,  C07C311/44 ,  C07C317/32 ,  C07C323/36 ,  C07D295/155 ,  C07D213/55 ,  A61K31/155 ,  A61K31/195 ,  A61K31/44

CPC分类号： C07D295/155 ,  C07C233/87 ,  C07C235/42 ,  C07C235/52 ,  C07C235/60 ,  C07C235/66 ,  C07C237/36 ,  C07C237/42 ,  C07C271/20 ,  C07C311/08 ,  C07C311/09 ,  C07C311/21 ,  C07C311/44 ,  C07C317/32 ,  C07C323/36 ,  C07C2601/08

摘要： This invention provides aryl and heteroaryl compounds of Formula (I) as described herein, and methods of their preparation. Also provided are pharmaceutical compositions made with the compounds of Formula (I) and methods for making such compositions. Compounds of Formula (I) may be useful for treating viral infections including orthopox viruses, either alone or in combination with other therapeutic agents.

摘要翻译： 本发明提供了本文所述的式（I）的芳基和杂芳基化合物及其制备方法。 还提供了用式（I）的化合物制备的药物组合物和制备这些组合物的方法。 式（I）的化合物可用于单独或与其它治疗剂组合治疗包括正痘病毒的病毒感染。

公开(公告)号：US5110601A

公开(公告)日：1992-05-05

申请号：US666879

申请日：1991-03-08

申请人： Mohan Rao ,  Michael E. Harlamert ,  Dennis Ash ,  Sylvia L. Schonauer ,  Gregory D. MacGeorge ,  Keith D. Barkhau ,  John D. Beltz ,  Donald R. Kupski

发明人： Mohan Rao ,  Michael E. Harlamert ,  Dennis Ash ,  Sylvia L. Schonauer ,  Gregory D. MacGeorge ,  Keith D. Barkhau ,  John D. Beltz ,  Donald R. Kupski

IPC分类号： A21B1/24 ,  A47J39/00 ,  F24C15/32

CPC分类号： A21B1/245 ,  A47J39/003

摘要： The specification discloses an apparatus for rapidly cooking meat products for a quick service restaurant which will simulate the appearance of an open flame broiled meat product. The meat product is clamped between a grill and a series of raised crown portions formed in a cooking pan. The cooking pan also includes rounded depressions which alternate with the upraised crowns to serve as reservoirs for the collection of fat and other rendered meat juices. The clamping action between the grill and the pan compresses the meat product having a range of product weight to a uniform thickness while simultaneously assuring conductive heat transfer from the crowns to the meat and radiant heat from the black body pan to the meat. The grill is pre-coated with a carmelizing agent which leaves grill marks on the meat product during the cooking cycle. The grill, meat product and pan are loaded into a convection oven having means for creating heated high velocity convecting air which contacts the meat product, displace a food product boundary layer of cool air, and evenly heat the irregular surface of the meat product as heated air passes over it.

摘要翻译： 本说明书公开了一种用于快速烹饪用于快速餐饮的肉制品的装置，其将模拟明火烤肉产品的外观。 肉制品被夹在格栅和形成在烹饪盘中的一系列凸起冠部之间。 烹饪盘还包括圆形凹陷，其与升高的冠交替，用作用于收集脂肪和其它成熟肉汁的储存器。 格栅和锅之间的夹紧动作将具有一定范围的产品重量的肉制品压制成均匀的厚度，同时确保从冠部到肉的导电热传递以及从黑体锅到肉的辐射热。 烤架预先涂覆有在煮食循环期间在肉制品上留下格栅痕迹的去碳化剂。 烤架，肉制品和锅被装载到具有用于产生与肉制品接触的加热的高速对流空气的装置的对流烘箱中，置换冷空气的食品边界层，并均匀地加热肉制品的不规则表面，如加热 空气通过它。