公开(公告)号：US6054164A

公开(公告)日：2000-04-25

申请号：US144928

申请日：1998-09-01

Applicant: Eldon Roth

Inventor： Eldon Roth

IPC: A23B4/00 ,  A23B4/06 ,  A23B4/08 ,  A23B4/16 ,  A23B4/20 ,  A23B4/24 ,  A23L3/015 ,  A23L3/36

CPC classification number: A23B4/20 ,  A23B4/00 ,  A23B4/06 ,  A23B4/066 ,  A23B4/08 ,  A23B4/16 ,  A23B4/24 ,  A23L3/015 ,  A23L3/36 ,  A23L3/363

Abstract: A manipulating apparatus (10) receives a plurality of previously frozen pieces of foodstuffs or workpieces (23) and physically manipulates or stresses the workpieces while they remain in a frozen state. The physical manipulation causes relative movement between various points within the volume of the workpieces (23) and kills microbes within the foodstuff. One preferred manipulating apparatus includes a pair of spaced apart, ridged rollers (24,25). The rollers (24,25) have a minimum clearance less than an initial thickness of the workpieces (23). A drive arrangement (30) drives the rollers (24,25) in counter-rotating fashion toward each other to pull workpieces (23) through the minimum clearance area. As the workpieces (23) pass between rollers (24,25), the workpiece material spreads out laterally and bends between opposing ridges (38). This lateral spreading and bending produces relative movement throughout the volume of the workpieces (23).

Abstract translation: 操纵装置（10）容纳多个先前冻结的食物或工件（23），并在工件保持冷冻状态时物理地操作或应力工件。 物理操纵导致工件体积（23）内的各个点之间的相对运动，并杀死食品内的微生物。 一种优选的操纵装置包括一对间隔开的脊状辊（24,25）。 辊（24,25）具有小于工件（23）的初始厚度的最小间隙。 驱动装置（30）以相反的方式将辊（24,25）彼此驱动以通过最小间隙区域拉动工件（23）。 随着工件（23）在辊（24,25）之间通过，工件材料横向扩展并在相对的脊（38）之间弯曲。 该横向扩展和弯曲在整个工件体积（23）产生相对运动。

公开(公告)号：US5989610A

公开(公告)日：1999-11-23

申请号：US114867

申请日：1998-07-13

Applicant: David C. Ruzek

Inventor： David C. Ruzek

IPC: A23B4/027 ,  A23B4/06 ,  A23B4/16 ,  A23B4/20 ,  A23B4/24 ,  A23L13/40 ,  A23L13/70 ,  A23L1/314

CPC classification number: A23B4/027 ,  A23B4/064 ,  A23B4/16 ,  A23B4/20 ,  A23B4/24 ,  A23L13/428 ,  A23L13/432 ,  A23L13/72

Abstract: A process for packaging fresh meat and the fresh meat package having enhanced visual appeal and shelf life stability, the process including the steps of introducing into the meat a treatment solution comprising a lactate buffer salt and a diacetate microbial growth inhibitor, and packaging the meat in a display unit. The display unit can comprise a thermoplastic tray covered by a transparent film, and one or more display units can be packaged in a film wrapped container. The display unit can also comprise a dividable portion of meat enclosed in a barrier bag. The atmosphere within the container can be maintained as a high oxygen atmosphere.

Abstract translation: 一种用于包装新鲜肉的方法和具有增强的视觉吸引力和保存期稳定性的鲜肉包装，该方法包括以下步骤：将包含乳酸盐缓冲盐和二乙酸微生物生长抑制剂的处理溶液引入肉中，并将肉包装在 显示单元。 显示单元可以包括由透明膜覆盖的热塑性托盘，并且一个或多个显示单元可以包装在膜包装的容器中。 显示单元还可以包括封闭在隔离袋中的肉的可分割部分。 容器内的气氛可以保持为高氧气氛。

公开(公告)号：US5879732A

公开(公告)日：1999-03-09

申请号：US711779

申请日：1996-09-10

Applicant: Louis D. Caracciolo, Jr. ,  Mark Grace ,  William Kulik

Inventor： Louis D. Caracciolo, Jr. ,  Mark Grace ,  William Kulik

IPC: A22C17/08 ,  A22C18/00 ,  A22C21/00 ,  A22C21/02 ,  A22C21/04 ,  A22C21/06 ,  A23B4/00 ,  A23B4/09 ,  A23B4/16 ,  A23B4/24 ,  A23B4/30 ,  A23B7/04 ,  A23B7/055 ,  A23B7/144 ,  A23B7/157 ,  A23B7/158 ,  A23B7/159 ,  A23L3/36

CPC classification number: A22C21/0061 ,  A23B4/09 ,  A23B4/16 ,  A23B4/24 ,  A23B4/30 ,  A23B7/0416 ,  A23B7/055 ,  A23B7/144 ,  A23B7/157 ,  A23B7/158 ,  A23B7/159 ,  C02F9/00 ,  C02F1/24 ,  C02F1/32 ,  C02F1/463 ,  C02F1/76 ,  C02F1/78 ,  C02F2003/003 ,  C02F2103/22

Abstract: Various food processing methods and a food processing system minimize microbial growth while an animal, such as a chicken, is processed into food. During processing, temperature of an animal carcass and atmosphere surrounding the carcass are controlled by spraying gases and a mixture of ozone and water on the carcass, directing the gases through a passage in a wall to cool a processing area, and flowing the gases into atmosphere surrounding the carcass. Preferably, the gases include ozone and cryogenic gases recycled from a cryogenic freezer. The system uses a reduced amount of fresh water by recycling water used during food processing.

Abstract translation: 各种食品加工方法和食品加工系统将微生物生长最小化，而将诸如鸡的动物加工成食物。 在处理过程中，通过在胎体上喷洒气体和臭氧和水的混合物来控制动物屠体的温度和屠体周围的气氛，引导气体通过壁中的通道以冷却加工区域，并将气体流入大气 周围的尸体。 优选地，气体包括从低温冷冻机再循环的臭氧和低温气体。 该系统通过回收食品加工过程中使用的水来减少淡水。

公开(公告)号：US5783242A

公开(公告)日：1998-07-21

申请号：US379730

申请日：1995-01-27

Applicant: Fred B. Teague

Inventor： Fred B. Teague

IPC: A23B4/015 ,  A23B4/16 ,  A23B4/24

CPC classification number: A23B4/24 ,  A23B4/015 ,  A23B4/16

Abstract: A method of treating poultry carcasses to reduce the population of contaminating organisms in preparation for consumption includes treating the poultry carcasses with a disinfectant. Suitable disinfectants include ozone and ozone disssolved in water.

Abstract translation: 处理家禽屠体以减少污染生物体的数量以准备消费的方法包括用消毒剂处理家禽屠体。 合适的消毒剂包括不溶于水的臭氧和臭氧。

公开(公告)号：US5124164A

公开(公告)日：1992-06-23

申请号：US579881

申请日：1990-09-07

Applicant: Mutsumi Matsumoto ,  Masanobu Ogawa ,  Keiko Nakano

Inventor： Mutsumi Matsumoto ,  Masanobu Ogawa ,  Keiko Nakano

IPC: A23B4/16 ,  A23B4/24 ,  B65D81/24 ,  B65D81/26

CPC classification number: A23B4/24 ,  A23B4/16 ,  B65D81/24 ,  B65D81/266

Abstract: A preserving agent for fresh marine product comprising (A) at least one salt selected from the group consisting of chlorates, chlorites and hypochlorites; (B) iron powder; and (C) at least one oxide selected from the group consisting of ferric oxide, cobalt oxide, nickel oxide, zinc oxide, titanium oxide, zirconium oxide, germanium oxide, copper oxide, silver oxide and manganese oxide and a method of preserving fresh marine products using the preserving agent;a method for preserving crustaceans which comprises putting crustaceans into a container, covering the container, and quickly adjusting the oxygen concentration within the container to 0.5 to 5 vol %; anda container for preserving fresh marine products in the state of being packed with ice, comprising a receptacle in which said fresh marine products are placed and which has at the bottom thereof at least one hole for draining water therethrough, a removable or hinged lid, and a water-permeable material which is placed so as to drain water therethrough and prevent air outside said container from entering therethrough into said container, and a method of preserving fresh marine products using the container are disclosed.

Abstract translation: 一种用于新鲜海产品的防腐剂，其包含（A）至少一种选自氯酸盐，亚氯酸盐和次氯酸盐的盐; （B）铁粉; 和（C）选自氧化铁，氧化钴，氧化镍，氧化锌，氧化钛，氧化锆，氧化锗，氧化铜，氧化银和氧化锰中的至少一种氧化物，以及保存新鲜海洋的方法 使用防腐剂的产品; 一种保存甲壳类动物的方法，包括将甲壳动物放入容器中，覆盖容器，并将容器内的氧浓度快速调节至0.5至5体积％; 以及用于保存被包装冰的状态的新鲜海产品的容器，包括容纳所述新鲜海产品的容器，其底部具有用于排出水的至少一个孔，可移除或铰接的盖， 以及透水材料，其被设置为排出水以防止所述容器外部的空气进入所述容器，并且公开了使用所述容器保存新鲜海产品的方法。

公开(公告)号：US4820442A

公开(公告)日：1989-04-11

申请号：US945364

申请日：1986-12-22

Applicant: Shimesu Motoyama ,  Shigeru Ohno ,  Seiichi Umeda

Inventor： Shimesu Motoyama ,  Shigeru Ohno ,  Seiichi Umeda

IPC: A01N59/16 ,  A23B4/023 ,  A23B4/16 ,  A23B4/20 ,  A23B4/24 ,  A23L3/3526 ,  A23L3/358 ,  C08L39/00 ,  C09K15/18

CPC classification number: C08L39/00 ,  A01N59/16 ,  A23B4/023 ,  A23B4/16 ,  A23B4/20 ,  A23B4/24 ,  A23L3/3526 ,  A23L3/358

Abstract: Disclosed is a preservative composition for foodstuffs and the like, which is comprised of (i) a metal powder or a granulated product thereof, (ii) an oxidation accelerator for the metal, (iii) polyallylamine, and (iv) an optional ethanol vapor-generating member. The polyallylamine is preferably deodorized by loading a solution of polyallylamine or a salt thereof on a carrier, and heating and drying the polyallylamine-loaded carrier.

Abstract translation: 公开了一种食品防腐剂组合物，其由（i）金属粉末或其造粒产物，（ii）金属氧化促进剂，（iii）聚烯丙胺和（iv）任选的乙醇蒸气 生产成员。 聚烯丙基胺优选通过将聚烯丙胺或其盐的溶液加载到载体上，并加热和干燥载有聚烯丙基胺的载体来除臭。

公开(公告)号：US4021585A

公开(公告)日：1977-05-03

申请号：US649912

申请日：1976-01-16

Applicant: Donald J. Svoboda ,  Loretta E. Schwerdt

Inventor： Donald J. Svoboda ,  Loretta E. Schwerdt

IPC: A23B4/08 ,  A23B4/16 ,  A23B4/24 ,  A23B4/00 ,  A23B4/14

CPC classification number: A23B4/24 ,  A23B4/08 ,  A23B4/16

Abstract: In chilling freshly slaughtered hog carcasses the bleaching effect of a bactericidal spray is eliminated by the use of chlorine dioxide in a concentration sufficient to inhibit the protein synthesis mechanism of bacteria. The concentration required for this purpose, which may be in the range of 5 to 25 parts per million (ppm), is so small that it produces very little if any oxidation; hence the characteristic bleaching effect of chlorine dioxide is avoided. The skin color of carcasses so sprayed is unaffected by the process.

Abstract translation: 在新鲜屠宰的猪屠宰中，通过使用足以抑制细菌的蛋白质合成机制的浓度的二氧化氯来消除杀菌喷雾的漂白效果。 该目的所需的浓度可能在5至25ppm（ppm）的范围内是非常小的，以至于产生很少的氧化; 因此避免二氧化氯的特征漂白效果。 如此喷洒的屠体的皮肤颜色不受该过程的影响。

公开(公告)号：US20240090519A1

公开(公告)日：2024-03-21

申请号：US18001567

申请日：2021-06-08

Applicant: INVENTIA HEALTHCARE LIMITED

Inventor： Vishal SHAH ,  Rajat SHAH ,  Sanjay SINGH

IPC: A23B4/027 ,  A23B4/20 ,  A23B4/24

CPC classification number: A23B4/027 ,  A23B4/20 ,  A23B4/24

Abstract: The present invention provides a solid, non-hygroscopic curing agent in a powdered/granular form easy to use, handle and optionally reconstitute, comprising a plant-based nitrite derived from a concentrated liquid extract obtained from plant material selected from Beet, radish, onion, celery and chicory leaf. In particular, it relates to a plant-based nitrite derived from a concentrated liquid extract obtained from plant material celery. The non-hygroscopic powder/granular agent has an excellent solid-state stability, longer shelf-life, easy to package and store. It can be used to preserve or cure meat or meat products and also has other applications in the food industry.

公开(公告)号：US20230110757A1

公开(公告)日：2023-04-13

申请号：US17964779

申请日：2022-10-12

Applicant: EVOQ NANO, INC.

Inventor： William H. Niedermeyer

IPC: A23B4/24 ,  B65B25/00 ,  A01K13/00 ,  A22B5/00

Abstract: Disclosed are embodiments of nanoparticle compositions, methods and systems for disinfecting animals and food products along the whole food provision chain. In one embodiment, a composition includes nonionic metal nanoparticles. The composition may be a spray, an oil, a solution or other appropriate composition for ingestion or application to food products. The silver nanoparticles maintain a stead MIC and do not exhibit microbial resistance as do conventional colloidal silver and silver nanoparticles made by chemical synthesis.

公开(公告)号：US11096407B2

公开(公告)日：2021-08-24

申请号：US16111095

申请日：2018-08-23

Applicant: CESCO SOLUTIONS, INC.

Inventor： Karl W. Larsen

IPC: A23L3/358 ,  A23B4/24 ,  A23B5/18 ,  A23B7/157 ,  A61L2/18 ,  C02F1/467 ,  A61L2/03 ,  C02F1/00

Abstract: Methods and systems for sanitization of liquid solutions and food products are provided. In some embodiments, methods are provided for treating a food product or food product preparation or packaging surface to reduce microbial content, comprising contacting the food product or food product preparation or packaging surface with a chlorinated nanobubble solution comprising electrolyzed water. In some embodiments, methods are provided for reducing the growth of bacteria and reversing the growth of biofilm in a water system, comprising chlorinating source water and passing the chlorinated source water through a low zeta potential crystal generator. In some embodiments, methods are provided for purifying water, comprising chlorinating the water and passing the chlorinated water through a low zeta potential crystal generator.